Gallbladder - #19211

I would need more details about your lifestyle and any specific tests or treatments you've undergone for your gallbladder condition. Have you had an ultrasound or any imaging to check the size and type of your gallstones? How have your blood pressure and heart conditions been managed, and what medications are you currently taking? Also, how often do you experience flare-ups, and are there any specific triggers you have noticed (e.g., certain foods or activities)? From an Ayurvedic perspective, gallstones are often linked to an imbalance in Pitta dosha, which governs digestion and metabolism. The build-up of excess bile or heat in the digestive system leads to the formation of stones. Ayurveda focuses on calming Pitta, improving digestion, and promoting bile flow to prevent the formation of gallstones and ease symptoms. Chandraprabha Vati and Kutajghan Vati are commonly used in Ayurveda to improve digestion, reduce inflammation, and prevent further stone formation. Triphala helps with overall detoxification and aids digestion, which may help reduce the frequency of flare-ups. Punarnava is a potent herb that helps in relieving swelling and inflammation in the gallbladder and liver. Gokshura and Bhumyamalaki are helpful in managing liver and gallbladder function. Turmeric (Curcumin) has strong anti-inflammatory properties and supports the liver and gallbladder. Amla (Indian gooseberry) is another important herb known for improving digestion and detoxification. A Pitta-pacifying diet that includes cooling foods such as cucumbers, coconut, and leafy greens while avoiding spicy, oily, and fried foods will also help reduce flare-ups. Regular mild exercise like walking can also promote bile flow and prevent stagnation.