Saindhavadi Taila (Brihat) is an Ayurvedic medicine. It is an herbal oil.
Uses:
It is used in the treatment of low back ache, sciatica, rheumatoid arthritis, abdominal colic, Ankylosing spondylosis and such other musculo-skeletal diseases.
Effect on Tridosha – Balances Vata.
how to use:

It is used for an Ayurveda Panchakarma therapy called as Basti (rectal enema)
It is also used for oral administration in a dose of 1 – 5 ml, before food with water.
It is used for external application, massage etc.
How long to use: It can be used upto 1 – 2 months based on doctor’s prescription.

Ingredients:
Saindhava Lavana Rock salt Salt 24 g
Shreyasi Scindapsus officinalis Fruit 24 g
Rasna Pluchea lanceolata Root 24 g
Shatapushpa Anethum sowa Fruit 24 g
Yamani Trachyspermum ammi Fruit 24 g
Sarjika Swarjika Kshara Kshara 24 g
Maricha Piper nigrum Fruit 24 g
Shunti Zingiber officinalis Rhizome 24 g
Kushta Saussurea lappa Root 24 g
Sauvarchala Sochal salt Salt 24 g
Vida Vida salt Salt 24 g
Vacha Acorus calamus Rhizome 24 g
Ajamoda Carum roxburghianum Fruit 24 g
Madhuka Glycyrrhiza glabra Root 24 g
Jiraka Cuminum cyminum Fruit 24 g
Pushkara Inula racemosa Root 24 g
Kana Piper longum Fruit 24 g
Erandataila Ricinus communis Oil 768 ml
Shatapupsha ambu Anethum sowa Seed water 768 ml
Kanji Fermented gruel Liquid 1.536 liters
Mastu Curd water Curds 1.536 liters
All the ingredients are mixed and boiled till total moisture is lost from the oil, filtered.
Reference: Bhaishajya Ratnavali.

श्रेणी:Spices & Herb Therapy

श्रेणी "Spices & Herb Therapy" में पृष्ठ