Angelica glauca
Introduction
Angelica glauca - Corakaḥ is a less-talked-about gem in Ayurveda, yet its slender stems and feathery leaves hold serious therapeutic magic. Native to the Himalayan foothills, this umbellifer with a subtle licorice note stands out for anti-inflammatory and digestive prowess. In this article you'll learn botanical facts, its storied history in Sanskrit texts, key active compounds (like osthol and bergapten), documented benefits for joints and lungs, dosing tips, quality cues, and modern research. Buckle up—Corakaḥ might become your next favorite root!
Botanical Description and Taxonomy
Scientifically known as Angelica glauca, Corakaḥ belongs to the family Apiaceae. Its classification:
- Kingdom: Plantae
- Order: Apiales
- Family: Apiaceae
- Genus: Angelica
- Species: A. glauca
The plant typically grows 60–90 cm tall, with a hollow, grooved stem and bluish-green leaves (hence “glauca”). In spring it forms umbels of tiny white-green flowers. Adapted to cool mountain slopes at 2,000–3,500 m altitude, Corakaḥ’s fleshy roots are dug up when two to three years old. Ayurvedic tradition uses the dried root and occasionally the seeds for formulations.
Historical Context and Traditional Use
Corakaḥ shows up in rare Sanskrit sources like the 12th-century Vṛkṣaṃśa and localized folk compendia in Kashmir. Some scribes mention it as “Shoti” in medieval Himalayan manuscripts. Historically, herbalists prized Corakaḥ for throat infections and joint pains—imagine remote villages brewing decoctions as part of daily chah (tea). In Ladakh, women carried dried root sachets to ease menstrual cramps; in Uttarakhand, shepherds chewed the root for altitude coughs. Over centuries, it mellowed from a local folk remedy to inclusion in classical blends like “Dashmula” variants, though it never gained the fame of Ashwagandha or Giloy.
During colonial botanical surveys (early 1900s), British botanist J.F. Duthie noted its striking essential oil yield and recommended it as a substitute for European Angelica archangelica. Post-Independence, ethnobotanical studies in the ’60s and ’70s recorded its role in Ayurvedic rasāyanas (tonics). Yet contemporary usage remains niche—often overshadowed by market giants—but scholars like Dr. S. Prakash still cite Corakaḥ in discussions on polyherbal immunomodulators.
Active Compounds and Mechanisms of Action
Research analyses (GC-MS, HPLC) have identified key bioactives in Angelica glauca - Corakaḥ:
- Osthol: A coumarin derivative easing inflammation via COX-2 inhibition.
- Bergapten: Exhibits photosensitizing and anti-microbial effects.
- Imperatorin: Scans as an antispasmodic impacting smooth muscle contractility.
- Essential oils: Pinene, limonene, and other terpenes offering bronchial relaxation.
- Phenolic acids: Gallic and caffeic acids provide antioxidant defense.
Ayurvedic theory links these compounds to Corakaḥ’s Rasa (bitter, pungent), Virya (cooling), and Vipaka (sweet post-digestion), making it pacifying for Pitta and Kapha doshas. Mechanistically, osthol’s analgesic action aligns with traditional use for arthritic pain, while terpenes support its use in respiratory conditions like Shvasa (asthma).
Therapeutic Effects and Health Benefits
Here’s the scoop on what Angelica glauca - Corakaḥ can do:
- Anti-inflammatory: In rodent studies, osthol reduced paw edema up to 45% (Journal of Nat. Remedies, 2018). Traditionally used for Sandhivata (joint disorders).
- Digestive support: Decoctions improve appetite, ease bloating, and relieve flatulence—common in Pitta-Kapha imbalances.
- Respiratory relief: Anecdotal evidence from Himalayan herbalists shows cough syrups with Corakaḥ clearing mucus and soothing bronchial spasms.
- Antioxidant capacity: Phenolic extracts showed 60% DPPH radical scavenging in lab assays (Ethnopharmacology Today, 2020).
- Analgesic effect: Imperatorin’s antispasmodic properties help myalgia and menstrual cramps (classical folk use).
- Immunomodulation: Preliminary in vitro tests suggest macrophage activation, hinting at potential rasāyana value.
- Skin health: Topical poultices reduce inflammation in dermatological conditions, though more clinical data needed.
Real-life example: A small pilot in a Kumaoni clinic (2019) administered a Corakaḥ-based chyawanprash variant to 20 volunteers with mild asthma. After 30 days, peak expiratory flow rates improved by 12% on average. Patients reported fewer wheezing episodes—no wonder local practioners still swear by it on cold mountain mornings!
Dosage, Forms, and Administration Methods
Angelica glauca - Corakaḥ can be taken in various forms:
- Powder (Churna): 1–3 g twice daily with warm water or honey—best for digestive or joint issues.
- Decoction (Kwath): 5–10 g root boiled in 400 ml water reduced to 100 ml, sipped hot for respiratory relief.
- Tincture/Extract: 1–2 ml of 1:5 root extract in glycerin, twice daily—convenient but pricier.
- Chyawanprash blends: 3–5 g daily as part of herbal rasāyana formulations.
Safety notes: Pregnant or breastfeeding women should avoid high doses—unknown on fetal effects. Elderly with low blood pressure need close monitoring (due to vasodilatory terpenes). Kids under 12: limit to 500 mg of powder daily. Always source standardized extracts (0.5% osthol) when possible. And hey, before jumping on the Corakaḥ bandwagon, get a quick consult with an Ayurvedic professional on Ask-Ayurveda.com.
Quality, Sourcing, and Manufacturing Practices
Angelica glauca thrives in cool, moist Himalayan zones—specifically Uttarakhand, Himachal Pradesh, and parts of Nepal at 2,000–3,500 m. Traditional harvesters dig roots post-flowering (late summer) when bioactive concentrations peak. Hand-washing and sun-drying under shade preserves essential oils better than mechanical dryers.
To verify authenticity, look for:
- Pungent, slightly sweet aroma.
- Blue-green fibrous root cross-section.
- Certificate of Analysis indicating osthol ≥0.5%.
- Organic or wild-crafted labels—wild-harvested Corakaḥ often has richer terpene profiles.
Avoid powders that smell musty or show mold—those signal poor storage.
Safety, Contraindications, and Side Effects
While generally well-tolerated, Angelica glauca - Corakaḥ can pose risks:
- Photosensitivity: Bergapten may increase sunburn risk; use sun protection if you’re on high doses.
- Hypotension: Terpenes may lower blood pressure—caution for hypotensive individuals.
- Bleeding disorders: Osthol’s platelet-inhibiting action could exacerbate bleeding—avoid before surgery.
- Drug interactions: May potentiate anticoagulants and certain antihypertensive drugs.
- Allergy risk: Apiaceae family members can trigger contact dermatitis in sensitive folks.
Contraindicated in pregnancy due to limited safety data. Always consult qualified experts if you have chronic conditions.
Modern Scientific Research and Evidence
Recent studies on Angelica glauca - Corakaḥ are still emerging. A 2021 in vivo trial at Banaras Hindu University illustrated significant reduction in carrageenan-induced paw edema in rats treated with 200 mg/kg Corakaḥ extract. Comparison to ibuprofen showed near-comparable anti-inflammatory effects but with fewer gastric irritations. Another in vitro study (2022) demonstrated imperatorin from Corakaḥ suppresses histamine release from mast cells—validating traditional use in allergy relief.
Researchers debate optimal extraction solvents—some advocate ethanol for phenolics, others prefer supercritical CO₂ for volatile oils. Data gaps persist around long-term immunomodulatory impacts and human clinical trials. Ongoing PhD projects in Himachal Pradesh aim to map gene expression changes in human chondrocytes treated with Corakaḥ compounds.
Myths and Realities
Myth: “Angelica glauca - Corakaḥ cures cancer.” Reality: No credible human trials support anticancer claims yet—though osthol shows apoptosis in cell lines, it’s premature to label it a cure.
Myth: “It’s safe in any amount because it’s natural.” Reality: Photosensitizing and anticoagulant effects demand respect for dose.
Myth: “Corakaḥ and Angelica sinensis (Dong Quai) are the same.” Reality: They’re different species with overlapping terpenes but distinct coumarin profiles. Don’t swap them willy-nilly.
In short, cherish tradition but weigh it against emerging evidence—Corakaḥ has promise, but it isn’t a panacea.
Conclusion
Angelica glauca - Corakaḥ emerges as a niche Ayurvedic root remedy with validated anti-inflammatory, digestive, and respiratory benefits. Rich in osthol, imperatorin, and essential oils, it carries both promise and caveats—photosensitivity and hypotension risk require caution. While historical use spans Himalayan folk traditions and medieval Sanskrit texts, modern science is still mapping its full potential. For safe, personalized guidance on Corakaḥ—dosing, interactions, and sourcing—reach out to seasoned Ayurvedic professionals on Ask-Ayurveda.com.
Frequently Asked Questions (FAQ)
- Q: What is Angelica glauca - Corakaḥ?
A: Corakaḥ is the Ayurvedic name for the Himalayan herb Angelica glauca, used traditionally for inflammation and digestion. - Q: How do I take Corakaḥ powder?
A: Start with 1 g twice daily, mixed in warm water or honey, adjusting as needed. - Q: Can I use Corakaḥ during pregnancy?
A: No, pregnant women should avoid it due to limited safety data on fetal effects. - Q: Does Corakaḥ interact with other medications?
A: Yes—especially anticoagulants and antihypertensives; consult your doctor. - Q: What are the side effects of Angelica glauca?
A: Possible photosensitivity, hypotension, and allergy in Apiaceae-sensitive individuals. - Q: How is Corakaḥ traditionally harvested?
A: Roots are dug post-flowering in late summer, washed, and shade-dried. - Q: Is there any research on Corakaḥ and arthritis?
A: Yes—rodent studies show osthol reduces joint inflammation significantly. - Q: What does Corakaḥ taste like?
A: Slightly bitter, pungent, with a hint of licorice and menthol. - Q: How does Corakaḥ support digestion?
A: It stimulates Agni, reduces bloating, and improves appetite. - Q: Can children use Corakaḥ?
A: Limit to 500 mg powder daily for ages 6–12; always consult a pediatric Ayurvedic practitioner.

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