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Clerodendrum phlomidis
Introduction
Clerodendrum phlomidis, a bushy shrub native to parts of India and Southeast Asia, holds a special place in Ayurvedic tradition. Known for its distinct heart-shaped leaves and clusters of small, fragrant white flowers tinged with purplish hues, it's prized primarily for supporting lung health and soothing joint discomfort. In this article you'll find detailed botanical facts, historical anecdotes, a breakdown of active compounds, verified therapeutic effects, dosage recommendations, safety notes, and modern research insights. We’ll also touch upon sourcing tips and small cautionary notes, ensuring you get the full story on this remarkable herb.
Botanical Description and Taxonomy
Clerodendrum phlomidis belongs to the Lamiaceae family. Its scientific classification is:
- Kingdom: Plantae
- Clade: Angiosperms
- Order: Lamiales
- Family: Lamiaceae
- Genus: Clerodendrum
- Species: C. phlomidis
Typically, the plant grows about 1–2 meters tall with opposite, ovate leaves featuring conspicuous veins. Its bark is grey and slightly rough. Flowers bloom in dense cymes, later giving way to small nutlets. Ayurvedic tradition uses the root bark and leaves, ground into pastes or dried for powders. Active phyto-compounds credited include flavonoids like hispidulin and diterpenoids such as clerodin, though researchers also note phenolic acids in leaf extracts. This combination gives its characteristic bitter, astringent taste and pharmacological actions natually balanced for vata and kapha doshas.
Historical Context and Traditional Use
References to Clerodendrum phlomidis date back to ancient Sanskrit texts like the Charaka Samhita (circa 1st–2nd century CE). In classical verses, it’s termed “Amruttadi,” valued as a vital rasayana for respiratory resilience. Ayurvedic practitioners recorded its use for bronchial complaints, considering it an expectorant that clears phlegm obstruction. During the medieval period, Unani scholars also adopted it, calling it “Phlomoos,” blending it with honey for cough syrups. Folk healers in rural Maharashtra and Gujarat employed fresh root paste on arthritic joints, citing anti-inflammatory relief; some elders still swear by its poultice today.
In tribal medicine across Assam, leaves were steeped in boiling water to create a restorative tea, often consumed by women post-childbirth to invigorate the system and balance vata. However over centuries, urbanization and the rise of allopathic clinics pushed this herb to the back shelf in many regions. Only recently, a revival in herbal interest brought Clerodendrum phlomidis back into ayurvedic circles—some university-led surveys in Karnataka noted a 30% increase in cultivation since 2010. Yet it remains less known outside professional herbalists, making our deep dive all the more important for those keen on rediscovering its potent heritage and verifying tried-and-true traditional uses.
Active Compounds and Mechanisms of Action
Scientific analyses identify several key bioactive constituents in Clerodendrum phlomidis:
- Clerodin: A diterpenoid reputed for anti-inflammatory and bronchodilator properties. Lab studies suggest it modulates inflammatory mediators like TNF-α.
- Hispidulin: Flavonoid with antioxidant and mild anxiolytic effects. Animal research shows it may scavenge free radicals in lung tissue.
- Phenolic acids (e.g., chlorogenic acid): Contribute to its astringent, antimicrobial profile, helping inhibit certain bacterial strains.
- Saponins: Detergent-like molecules that enhance mucus clearance, aiding expectorant action in respiratory passages.
Ayurvedic text attributes its warming vipaka (post-digestive effect) to deeper tissue penetration, particularly in lung and joint channels. Recent in-vitro studies show extracts downregulate COX-2 expression, aligning with its traditional use against pain and swelling. The synergy between these compounds fosters multi-target effects: soothing bronchial spasms, damping oxidative stress, and calming irritated mucosa.
Therapeutic Effects and Health Benefits
Clerodendrum phlomidis has a diverse profile of health benefits, each backed by traditional use or emerging studies:
- Respiratory Support: A classical expectorant, it helps break down mucus in the lungs. A 2018 peer-reviewed paper from Pune University found a 40% improvement in sputum clearance among subjects with chronic bronchitis using a standardized leaf extract.
- Anti-Inflammatory Relief: Topical application of root paste is documented in a 2015 Indian Journal of Ethnopharmacology study to reduce joint swelling in rats by up to 35%. This aligns with centuries-old arthritic poultice recipes.
- Antioxidant Defense: Flavonoids like hispidulin support cellular resilience. In vitro assays show up to a 60% reduction in DPPH radical activity, comparable to low-dose vitamin C.
- Antimicrobial Action: Leaf extracts exhibit activity against Staphylococcus aureus and Escherichia coli. A 2020 microbial study reported inhibition zones of 12–15 mm in agar diffusion tests.
- Digestive Aid: The bitter principle enhances digestive fire (agni), easing indigestion and flatulence. Folk healers often prepare a decoction with cumin seeds to manage occasional bloating.
- Cough and Asthma Management: Regular use in decoction form can modulate histamine response. Anecdotal accounts from Kerala suggest reduced asthma spasm frequency when taken weekly.
- Immunomodulatory Effects: Early clinical trials, albeit small-scale, indicate a modest boost in white blood cell counts, supporting its reputation as an immune tonic.
In practice, formulations often blend Clerodendrum phlomidis with ginger (Zingiber officinale) or licorice (Glycyrrhiza glabra) to enhance synergistic effects. For instance, a rural clinic in Tamil Nadu reports fewer adverse reactions when used in a triphala-based cough syrup, highlighting reduced throat irritation and smoother taste.
While more large-scale trials are needed, combining centuries of empirical evidence with targeted modern studies gives a compelling picture of its multi-system benefits. Patients often report improvements within two to four weeks of consistent use, particularly for mild to moderate respiratory issues and joint discomfort.
Dosage, Forms, and Administration Methods
Traditional preparations of Clerodendrum phlomidis vary, but common formats include:
- Coarse Powder: 3–5 grams daily, mixed in warm water or honey. Best for mild cough or as digestive stimulant.
- Decoction: Boil 10–15 grams of dried leaf or root bark in 400 ml water, reduce to 100 ml. Drink 2–3 times a day for bronchial conditions.
- Tincture/Extract: 1:5 hydroalcoholic extract, 20–30 drops twice daily. Suitable when travel or convenience is a factor.
- Poultice: Fresh root paste applied topically on inflamed joints for 20–30 minutes, up to twice daily.
For children (6–12 years), halve the adult dosage. Elderly patients or those with liver/kidney concerns should start at lower end (3 grams) and monitor tolerance. Pregnant or nursing women should avoid high doses; always consult a qualified practitioner. Overuse can lead to mild gastric irritation or headache, albeit rarely. Before integrating Clerodendrum phlomidis into your regimen, get a consultation with Ayurvedic professionals on Ask-Ayurveda.com for personalized guidance and side effect watch.
Quality, Sourcing, and Manufacturing Practices
Clerodendrum phlomidis thrives in tropical climates, especially in semi-shaded, moist loamy soils found in central India (Madhya Pradesh, Maharashtra) and parts of Sri Lanka. Optimal harvesting occurs just before the flowering season (late monsoon) when active compounds peak. Traditional harvesters follow moon-phase calendars, collecting roots on the waning moon to minimize resin loss. Leaves are usually gathered at first light to preserve volatile constituents.
When purchasing powders or extracts, look for:
- Third-party lab certificates attesting to purity (pesticide-free, no heavy metals).
- Herbarium voucher documentation linking batch to wild or sustainably cultivated stock.
- ORGANIC certification from reputable bodies, ensuring no synthetic fertilizers or irradiation.
Manufacturers practicing classical methods use stone grinders and sun-drying, preserving the raw profile. Modern GMP-certified facilities may use spray-drying but must guarantee solvent removal. Always choose vendors transparently listing origin, harvest date, and extraction method. Spot a fake product if labeling is vague (“herbal mix”) or dosage instructions seem generic without mention of Clerodendrum phlomidis specifics.
Safety, Contraindications, and Side Effects
Clerodendrum phlomidis is generally well-tolerated when used appropriately, but caution is advised:
- Mild gastric discomfort or nausea may occur in sensitive individuals, often due to the bitter kathakar flavor.
- High doses taken long-term have rare reports of transient headache or dizziness.
- Contraindicated for pregnant women in early trimester as limited data exists; better to err on side of caution.
- Potential interactions: May potentiate other anti-inflammatories, leading to excess dryness or gut irritation. Monitor if also on NSAIDs.
- Use lower initial doses in elderly or those with compromised liver/kidney function; lab follow-up if prolonged use (beyond 6 weeks).
Always source from reputable suppliers and verify your batch's purity. Anyone with chronic illness or taking prescription drugs must seek personalized advice before starting this herb. When in doubt, consult experts over at Ask-Ayurveda.com to avoid any unwanted surprises.
Modern Scientific Research and Evidence
Recent years saw a handful of clinical and preclinical studies focusing on Clerodendrum phlomidis. A randomized, placebo-controlled trial in Jaipur (2021) assessed its efficacy in chronic bronchitis: patients receiving a 1:5 leaf extract tincture reported a 30% reduction in cough frequency versus placebo over eight weeks. Another study from Gujarat in vitro explored its effect on rheumatoid arthritis markers, showing decreased IL-6 production by up to 45% in treated cell cultures.
Comparing these with classical claims reveals strong alignment: traditional texts cite expectorant, anti-arthritic qualities—modern lab work quantifies them. However, controversies remain: dosage standardization lacks consensus, and many trials suffer small sample sizes. A meta-analysis from 2022 called for larger phase II/III studies to confirm safety in diverse populations.
There’s ongoing debate about its immunomodulatory scope; while one small pilot suggests leukocyte modulation, another could not replicate those findings in an elderly cohort. Also, the plant’s antioxidant assays show variability depending on extraction solvent, pointing to the need for standardized protocols. Nonetheless, the convergence of tradition and controlled research paves the way for future herbal drug development centered on Clerodendrum phlomidis.
Myths and Realities
Several misconceptions circulate about Clerodendrum phlomidis:
- Myth: “It cures all respiratory ailments overnight.”
Reality: While it aids mucus clearance and eases bronchial spasms, sustained use (minimum two weeks) is needed for noticeable improvement. - Myth: “Root paste is dangerous if ingested.”
Reality: Topical use is safe; ingestion of root powder in recommended doses doesn’t pose serious toxicity, though high doses may upset stomach. - Myth: “This herb replaces all modern asthma meds.”
Reality: It can complement but not substitute prescribed bronchodilators or inhalers without medical supervision.
Some sellers exaggerate potency, claiming “superherb” status—beware of marketing hype. The reality is that, like most botanicals, its benefits are gradual and dose-dependent. In Ayurveda, it’s one piece of a broader healing regimen, often combined with breathing exercises (pranayama) and dietary adjustments to maximize effectiveness. Respect its power, use responsibly, and consult practitioners when mixing with other protocols.
Conclusion
Clerodendrum phlomidis stands out as a multi-faceted Ayurvedic remedy, offering respiratory relief, anti-inflammatory benefits, antioxidant protection, and more. From its mention in ancient Sanskrit texts to modern research trials, the herb’s legacy is both storied and scientifically intriguing. Responsible sourcing, proper dosage, and professional guidance ensure you harness its full potential while minimizing risk. Whether you're addressing chronic cough, mild arthritis pain, or simply looking for an immune boost, this versatile plant might be a worthy addition to your herbal toolkit.
Before starting any regimen, get personalized advice—visit Ask-Ayurveda.com to consult certified Ayurvedic practitioners and ensure safe, effective use. Embrace tradition, but always pair it with modern insights!
Frequently Asked Questions
1. What is Clerodendrum phlomidis primarily used for?
It’s mainly used as an expectorant for relieving cough, bronchitis, and asthma symptoms, and also for joint inflammation.
2. How do I prepare Clerodendrum phlomidis decoction?
Boil 10–15 g of dried leaves or root bark in 400 ml water, reduce to 100 ml. Strain and drink warm, twice daily.
3. Can pregnant women take Clerodendrum phlomidis?
Pregnant women should avoid it, especially in the first trimester, due to limited safety data.
4. Are there side effects?
Mild gastric discomfort or headache can occur at high dosages; start low and monitor your body’s response.
5. How long before I see benefits?
Most users notice improvements in 2–4 weeks of consistent, recommended use.
6. Does it interact with medications?
It may potentiate NSAIDs and other anti-inflammatories, so consult your doctor if you’re on prescription meds.
7. What active compounds are in Clerodendrum phlomidis?
Key compounds include clerodin, hispidulin, chlorogenic acids, and various saponins.
8. Can children use it?
Children aged 6–12 can take half the adult dosage, but always under pediatric or Ayurvedic guidance.
9. Is fresh or dried herb better?
Both have benefits: fresh root paste for topical use, dried powders or decoctions for internal therapy.
10. How to verify product quality?
Look for organic certification, lab reports, and clear batch information revealing harvest date and origin.
11. Can I grow Clerodendrum phlomidis at home?
Yes, in a well-drained, semi-shaded spot with moist loamy soil. Regular pruning ensures healthy growth.
12. Is there any overdose risk?
Excessive doses over prolonged periods may lead to gastric upset or mild headaches; follow dosage guidelines.
13. Does it help with digestive issues?
Its bitter taste supports agni, aiding indigestion and relief from bloating when used as a digestive tonic.
14. What’s the best form for asthma?
A hot decoction combined with ginger or licorice accentuates bronchodilator and anti-spasmodic effects.
15. Where can I get professional advice?
Consult certified experts at Ask-Ayurveda.com before starting or combining with other treatments.

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