Sheesham Powder (100 GM) - Planet Ayurveda
70 Doctors recommend
100 GM
₹500.00
Questions from users
Can Sheesham Powder be used for both cooking and medicinal purposes?
Kendall
1 day ago
Sheesham Powder is primarily used for medicinal purposes and is well-known in traditional Ayurvedic practices for its various health benefits. It is generally not recommended for cooking or culinary uses, as its primary function is not intended for food flavoring or nutritional supplementation. If you are considering it for medicinal use, it’s advisable to consult with a healthcare professional to ensure it’s appropriate for your specific needs.
Key Benefits of Sheesham Powder
- Sheesham is a herb also known as Dalbergia sissoo
- Maintains the healthy body weight
- It has cooling effect
- Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers
- 100% pure and natural
Product Description of Sheesham Powder
SHEESHAM POWDER by Planet Ayurveda is a classical Ayurvedic formulation.
Key ingredients with descriptions of Sheesham Powder
- Sheesham (Dalbergia sissoo) – 100 gm
Key uses of Sheesham Powder
- Sheesham is a herb also known as Dalbergia sissoo
- Maintains the healthy body weight
- It has cooling effect
- Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers
- 100% pure and natural
How to use Sheesham Powder
- Dosage : 1 teaspoonful twice daily with plain water after the meals.
Safety information about Sheesham Powder
- Consult an Ayurvedic physician before use if pregnant or nursing.
- Keep out of reach of children.
- Store in a cool, dry place away from direct sunlight.
Additional information about Sheesham Powder
churna, DIGESTIVE HEALTH, ENT HEALTH, Planet Ayurveda, RESPIRATORY SYSTEM HEALTH, SINGLE HERB CHOORNAM, SINGLE HERB POWDERSHear from our customers
Questions from users
Can Sheesham Powder be used for both cooking and medicinal purposes?
Kendall
1 day ago
Sheesham Powder is primarily used for medicinal purposes and is well-known in traditional Ayurvedic practices for its various health benefits. It is generally not recommended for cooking or culinary uses, as its primary function is not intended for food flavoring or nutritional supplementation. If you are considering it for medicinal use, it’s advisable to consult with a healthcare professional to ensure it’s appropriate for your specific needs.
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