Key Benefits of Dhanya Panchak Kwath

• 100% natural Ayurvedic formulation
• Free from chemicals and preservatives

Product Description of Dhanya Panchak Kwath

धान्यवालकबिल्वाब्दनागरैः साधितं जलम् ।।६२।। आमशूलहरं ग्राही दीपनं पाचनं परम् ।

(Sarangadhara Samhita Madhyamkhand Kwatha kalpana 2/62-63)

This ayurvedic classical formulation is used in conditions such as:

Dhanya panchak kwath is an herbal formulation in syrup form prepared using potent herbs. It is in decoction form. Ayurveda is an ancient medicine science which gives us holistic healing through ayurvedic herbs and herbal formulations. In ayurveda, there is huge importance given to the term “agni” . Agni is of 13 types 7 dhatu agni and 5 bhutagni and lastly the jatharagni (Digestive fire). We can correlate this jatharagni with digestive power. So, the cause of all the diseases is weak digestive fire.

Key ingredients with descriptions of Dhanya Panchak Kwath

• Sonth (Zingiber officinalis) – 1 Part
• Nagarmotha (Cyperus rotundus) – 1 part
• Sugandhabala (Valeriana Wallichi) – 1 part
• Dhania (Coriandrum sativum) – 1 part
• Belgiri (Aegle marmelos) – 1 part
• Gur (Saccharum officinarum) – 100 parts

Key uses of Dhanya Panchak Kwath

• 100% natural Ayurvedic formulation
• Free from chemicals and preservatives

How to use Dhanya Panchak Kwath

• Dosage: 20 ml of kwatha can be given twice a day alone or with other formations as per the condition of the disease or as advised by physician.

Safety information about Dhanya Panchak Kwath

• Contraindications

Additional information about Dhanya Panchak Kwath