Right side stomach pain and backpain first get USG Full abdomen done. Start with Heposem syrup 10ml twice daily after food with water Hinguvachayadi gulika 1-0-1 after food with water. Have buttermilk with pinch of asafoetida black salt and roasted jeera powder. Follow up after 1 week.
Is that stomach pain is radiating to back side? If yes then firstly go for USG whole abdomen — it can be fatty liver or kidney stone. After that will recommend you the medicines - firstly today do ab usg
Hello I understand your concern about persistent right side stomach pain, back pain, and indigestion, especially after a history of alcohol use. These symptoms suggest liver and digestive irritation, possibly with mild inflammation of the pancreas or stomach, which needs careful management. You can consider Ayurvedic medicines to support digestion and liver health: Avipattikar Churna – 1 teaspoon with warm water after meals for digestion Himalayan or Kalmegh Churna – ½ teaspoon twice daily with water for liver support Arogyavardhini Vati – 1 tablet twice daily after food Additionally, maintain a light, easily digestible diet, avoid alcohol, fried or spicy foods, and practice gentle walking. If pain increases, or you notice jaundice, vomiting, or high fever, get a medical evaluation immediately and consider an ultrasound or liver function tests. Warm Regards Dr Raghuveer SN
Hello, Your symptoms - right sided abdominal pain + back Ian + chronic digestion + past alcohol use- are important. In Ayurveda, this usually point toward Yakrit (liver imbalance), pitta aggravation, and weak digestion. Also rule out serious conditions like liver inflammation, gallbladder issues, or pancreas problems if pain is severe First- Important warning Because you have -severe pain -duration > 6 months -past alcohol history You should get basic tests done -LFT (liver function test) -ultrasound abdomen Ayurveda works best when we known the condition clearly Core Ayurvedic approach focus= -liver detox -improve digestion -reduce pitta -relieve pain/inflammation Ayurvedic medication For liver + right side pain -Livayur tablet= 2 tabs twice daily after meals =helps detox liver, reduces inflammation from alcohol damage For indigestion + gas + heaviness -Agnitundi vati= 1 tab twice daily before meals =improves digestion, reduces bloating For pain (abdomen + back) -Sahacharadi kashaya = 15ml with warm water twice daily before meals =good for radiating back pain, stiffness For detox + gut reset -Triphala tablets= 2 tabs at night =helps constipation + toxin removal Simple home add-ons -warm water + jeera after meals -Avoid= spicy food (you already noticed trigger, fried foods, alcohol strictly avoid) -Eat= khichdi light, moong dal, boiled vegetables more Lifestyle very important -sleep before 11 pm -avoid long gaps in meals -gentle walking daily -practice deep breathing (helps liver + digestion) Your case is manageable, but not something to ignore Do follow Hope this might be helpful Thank you
Symptom which you describe above is due to pitta dominant grahini which involves both liver and digestive fire specially triggered by spicy food and the history of alcohol 1) abhayarishtam 20 ml with 20 ml water after lunch and dinner 2) patolakaturohinyadi - 2 tablet 30 minute before breakfast and dinne 3) Dadimadi ghrita- 1 tsf with warm water on empty stomach 4) heposem tablet- 1 tab after food 5) avipathi churna- 1 tsf with warm water at bedtime Food to Include Old rice barley, and mung dal soup. Bitter gourd, bottle gourd (Lauki), ridge gourd, and pomegranate. Buttermilk (Takra) processed with a pinch of dry ginger and roasted cumin Food to Avold Spicy, Sour (citrus/vinegar), and Salty foods. Deep-fried Items and heavy oils. Curd, pickles, and bakery products containing yeast. Tea, coffee, and carbonated drinks.
The symptoms indicate fatty liver. You need to get an Ultrasound done to check for the grading. Also get Lipid profile and LFT done. ✓Meanwhile start with these medicines Arogyavardhini Vati – 1 tablet twice daily after meals Hingwashtak Churna – ½ tsp with first bite of lunch & dinner Kamadhudha Ras (Moti Yukta) – 1 tablet twice daily after meals Punarnava capsule – 500 mg once daily in the morning with warm water ✓Daily Must-Do Gentle walk 10–15 minutes morning & evening Vajrasana 5–10 minutes after meals Warm water with a pinch of hing & jeera 2–3 times a day ✓Diet Warm & light: moong dal khichdi + 1 tsp ghee, cooked lauki, bottle gourd, pomegranate, thin buttermilk with roasted jeera. Strictly avoid: spicy, fried, oily, sour food, alcohol, cold drinks, heavy meals at night. Regards Dr Gursimran Jeet Singh MD Panchakarma
