take only cow ghee 5 ml morning empty stomch 120 days do nasya with cow ghee 2 drop each nostril 2 times day jeerakaristh 10 ml 2 times before foods
• Jeerakarishta (450 Ml) - Kerala Ayurveda (Jeerakarishta 450 Ml) — x6 • Ksheerabala(101) (10ml) - Kairali (10ml) — x1
Ayurveda ke mutabiq, yeh Pitta Dosha ke prakop aur Mansa Dhatu (tissue) mein duvitiya (inflammation/ulceration) ke karan hota hai. Iska upchar Pitta ko shaant karne aur pet ke jakham (ulcer healing) ko bharne ke liye kiya jata hai. Ek Ayurvedic drishtikon se, yahan sabse prabhavi aur surakshit aushadhiyan (medicines) di gayi hain: 1. Mukhya Ayurvedic Aushadhiyan (Primary Medicines) Sutshekhar Ras (Gold/Swarna Yukta ya Plain): 1-1 goli din mein do baar, khane se 30 minute pehle paani ke sath. Yeh pitta ko neutralize karta hai aur jalan kam karta hai. Kamdhudha Ras (Mukta Yukta): 1-1 goli din mein do baar, subah aur shaam khane se pehle. Yeh pet ke acid ko shaant karta hai aur jakham ko thik karne mein madad karta hai. Avipattikar Churna: 3 se 5 gram, raat ko sote samay gungune paani ke sath. Yeh pet saaf rakhta hai aur hyperacidity ko jadd se kam karta hai. 2. Ulcer Healing aur Anti-bacterial Aushadhiyan Yashtimadhu Churna (Mulethi / Licorice): 2 gram churna ko din mein do baar ½ chammach ghee ya shahad (honey) ke sath milakar chatna hai. Mulethi mein natural ulcer-healing aur anti-H. pylori properties hoti hain, jo sine aur pet ke jakham ko jaldi bharti hai. Shatavari Churna: 3 gram churna subah-shaam doodh ya paani ke sath. Yeh mucosal lining ko soothe karta hai. Amala Churna ya Gulkand: 1 chammach Gulkand din mein do baar khane ke baad lene se sine ki jalan mein turant aaram milta hai. Kya Khayein (Do’s) * Thanda doodh (bina cheeni ya halki khand ke sath) * Mulethi ka paani ya saunf ka paani * Petha (Ash Gourd juice) subah khali pet * Daliya, khichdi, aur purana chawal Kya Na Khayein (Don’ts) Teekha, masaledar, aur tala-bhuna khana * Chai, coffee, aur carbonated drinks (cold drinks) * Khatte phal (nimbu, santra) aur tamatar * Khane ke turant baad sona (kam se kam 2 ghante ka gap rakhein)
H. pylori positive + eating pain means gastritis / stomach lining infection. This needs proper eradication treatment. What is usually required (doctor-guided): Antibiotics + acid suppression (standard H. pylori triple/quadruple therapy) 👉 This should be taken only under a physician/gastroenterologist Supportive Ayurvedic care (along with treatment): Avipattikar churna – 1 tsp after food twice daily Kamdudha ras – 1 tablet twice daily after food Yashtimadhu (licorice) powder – 1 tsp with warm water at bedtime Diet advice: Avoid spicy, sour, fried foods, milk if it triggers pain Eat small, soft meals No empty stomach gaps for long time If pain increases, vomiting, black stools, or weight loss occurs → urgent gastro review needed. Regards, Dr Raghuveer (Ayurvedacharya)
Hello dear, H pylori test positive suggest infection in stomach leads to inflammation and small ulcers in stomach lining, which causes severe burning sensation. Take antibiotics course under the guidance of allopathy doctor. And side by side avoid too much spicy, oily, processed, staple, refrigerated food and refrigerated water, cold drinks. Chips etc items. Avoid irregular eating, full stomach eating or fasting for long time. Avoid late night dinner. If even after taking antibiotic course, burning sensation persists, Ayurved will definitely help you. Get proper consultation with Ayurved doctor for proper eradication of infection and symptoms. Take care.
Hello, H.pylori positive hone ka matlab stomach me bacterial infection hai jo -gastritis -ulcer -burning -eating ke time wound/jakham jaisa pain -acidity -chest/upper abdomen discomfort kar sakte hai Aap jo left side /chest me khana khate waqt jakham jaisa feel bata rahe hain, woh gastritis/ulcer irritation se ho sakta hai Ayurvedic management 1) Yashtimadhu churna= 1/2 tsp with honey twice daily after meals =helpful for ulcer healing, stomach lining protection, burning reduction 2) Mahasankhavati= 2 tabs twice daily after meals =very helpful and best for pain 3) Avipattikar churna= 1/2 tsp after meals with lukewarm water =helps acidity, heavinss, burnin 4) Kutajarishta= 15ml with warm water twice daily after meals =best if stools are loose Diet -soft bland food -khichdi -oats -banana -rice -coconut water -small frequent meals Do not stay hungry for long periods Avoid -tea,coffee excess -spicy food -pickle/vinegar -fried foods -smoking/alcohol -painkiller medicines unnecessarily -dairy if triggeringg symptoms Please consult immediately if -black stool -vomitining blood -severechest pain -sudden weight loss -difficulty swallowing -severe weakness For H.pylori the main treatment is usually -proper antibiotic therapy -acid suppression while Ayurveda can help -reduce burning -support healing -improve digestion -and reduce recurrence tendency Do not rely only on home remedies if infection is confirmed positive Do follow Hope this might be helpful Thank you
