पित्त प्रकृति के मरीज में बदबूदार दस्त, पेट फूलना और एसिडिटी का इलाज कैसे करें? - #53214

Sakshi

पित्त टाइप की बदबूदार ढीली मोशन हो रही है, पानी जैसी नहीं। हल्की सूजन भी है। अगर मैं कुछ मसालेदार खाता हूँ तो ऊपरी पेट में असहजता और एसिडिटी का एहसास होता है, सूजन बढ़ जाती है, ढीली मोशन हो जाती है। त्वचा सुस्त और सूखी है और उस पर लालिमा है। ठंडक के लिए तरबूज खाने की कोशिश की लेकिन सूजन बहुत बढ़ गई। लगता है वाता भी बिगड़ गया है।

How long have you been experiencing these symptoms?:

- More than 6 months

How would you rate the severity of your symptoms?:

- Moderate — affects daily activities

When do these symptoms worsen?:

- No specific pattern

Have you noticed any triggers that make symptoms worse?:

- Spicy foods

How is your digestive health?:

- Chronic issues (constipation, diarrhea, IBS)

What does your diet typically consist of?:

- Balanced diet with occasional indulgences

Have you tried any treatments for this condition before?:

- Prescribed medication or therapy

Writing an explanation of your symptoms through Ayurveda...

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या

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डॉक्टरों की प्रतिक्रियाएं

Dr. Sara Garg

Bachelor of Ayurvedic Medicine and Surgery

42 दिनों पहले

Your symptoms indicate a Pitta-Vata imbalance in the digestive system (Grahani). Increased Pitta is causing acidity and foul smell, while aggravated Vata is leading to bloating and irregular loose stools. Your digestion (Agni) is weak and unstable, leading to improper digestion (Ama formation). Treatment will focus on stabilizing Agni, reducing Pitta, and calming Vata through diet, lifestyle, and mild herbal support.
–Diagnosis :
Pitta-Vata Dushti with Grahani & Mandagni
–Prescription (Aimil):
1) Amyron Syrup
2 tsp twice daily after meals
2) Kutajghan Vati
2 tablets twice daily after meals
3) Avipattikar Churna
3 gm at bedtime with lukewarm water
4) Neeri Tablet (if burning sensation prominent)
2 tablets twice daily
— Diet Advice:
Avoid spicy, fried, sour, and cold foods.
Take warm, light diet (khichdi, buttermilk with jeera).
– Lifestyle:
Regular meals, avoid overeating, practice Vajrasana after food
– Follow-up: After 15 days

0 उत्तर

Dr. Ravi Chandra Rushi

Master of Surgery in Ayurveda

41 दिनों पहले

Pitta + Vata imbalance (heat + gas)
That’s why
loose stools + acidity + bloating + dry/red skin
Take
Kutaj Ghan Vati 1 tab twice daily after food
Avipattikar Churna  ½ tsp at night with warm water
Bilva powder  ½ tsp twice daily
Diet
Eat
moong dal khichdi, rice, ghee, buttermilk (with jeera)
Avoid
spicy, fried, sour, raw foods
Avoid watermelon (causing bloating)
Simple home remedies
Take jeera + dhania water (boiled, cooled)
1 tsp ghee daily (reduces pitta)

0 उत्तर

Dr. Nayan Wale

Bachelor of Ayurvedic Medicine and Surgery

41 दिनों पहले

Rock salt - 25 grams • Roasted celery - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for gas, indigestion, constipation, and gas-related disorders.Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle.How to consume • In summer, take half to one teaspoon with buttermilk • In winter, take With lukewarm water • It is considered more appropriate to take it half or three-quarters of an hour before or after meals

0 उत्तर

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