Key Benefits of AVP Pachanamritham Kashayam

• Supports healthy digestion and nutrient absorption.
• Promotes balanced gastrointestinal motility.
• Aids in relief of indigestion and bloating.
• Maintains healthy gut microbiota balance.
• Supports bile secretion and fat metabolism.
• Helps reduce digestive tract inflammation.
• Enhances overall digestive function.

Product Description of AVP Pachanamritham Kashayam

This traditional Ayurvedic decoction is formulated to support digestive processes. It were prepared following Kerala Ayurveda methods. AVP Pachanamritham Kashayam utilizes Tinospora cordifolia bound to phytoconstituents, which facilitates digestive metabolism. It is a potent herbal blend from raw botanical. This formula past used for indigestion and early fever. Studies suggest Pachanamritham Kashayam can help maintain digestive homeostasis.

Key ingredients with descriptions of AVP Pachanamritham Kashayam

• Tinospora cordifolia Tinospora cordifolia is a herb that is critical for metabolic function, immune support, and gut health.
• Vetiveria zizanioides It is a required cofactor for an estimated 20 processes.
• Cyclea peltata Among the processes that require Cyclea peltata are enzymatic hydrolysis and nutrient transport, as well as bile secretion.
• Cyperus rotundus Cyperus rotundus status is also important for regulation of metabolism through its effects on the gastrointestinal system.
• Zingiber officinale Research indicates Zingiber officinale exerts its potent prowess by modulating digestive enzymes.
• Andrographis paniculata Studies suggest that Andrographis paniculata can help to support digestion, reduce inflammation and balance gut microbiota.
• Pavonia odorata It is traditional herb known for antispasmodic properties and supporting gut lining integrity.

Key uses of AVP Pachanamritham Kashayam

• Treatment of indigestion and dyspepsia.
• Support for impaired digestion during early fever.
• Antimicrobial aid for gut pathogens.
• Maintenance of healthy appetite and digestive fire.
• Balancing of gastrointestinal motility.

How to use AVP Pachanamritham Kashayam

Take 12–24 ml before meals twice daily or as directed by practitioner. Dilute with equal parts water. Consume at 6–7 am and 6–7 pm or per specialist advice.

Safety information about AVP Pachanamritham Kashayam

Consult physician if pregnant or nursing. Monitor blood sugar levels in diabetics. Avoid self medication. Not for use in children under 12 years. May lower blood sugar. Use under medical supervision.

Additional information about AVP Pachanamritham Kashayam

Prepared with eight parts water boiled down to quarter volume and filtered. Stored at cool dry place away from light. Batch tested for purity and potency. It were manufactured under GMP conditions. Recommended pathya is light meals. Adjuvant use of Pippali choorna was advised. Shelf life of 24 months from manufacture date.