Key Benefits of Kottakkal Chyavanaprasam
- Boosts immunity & fortifies body’s defense mechanisms
- Supports healthy digestion and metabolic fire
- Promotes respiratory wellness and soothes coughs
- Rejuvenates tissues, slows down visible signs of aging
- Enhances mental clarity and concentration
- Balances all three doshas, aiding overall harmony
- Rich source of natural vitamin C for skin & vitality
Product Description of Kottakkal Chyavanaprasam
Kottakkal Chyavanaprasam have been cherished in Ayurvedic traditions for centuries as a comprehensive rasāyana—a rejuvenating tonic that works on multiple levels. Crafted by Arya Vaidya Sala, this velvety paste blends time-tested herbs with honey and ghee, making a pleasant, sweet-sour treat. It’s famous for its ability to calm Vāta and Kapha doshas while gently pacifying Pitta, though some days you’ll feel it warming with a subtle zing.
At its core is the amalaki fruit—Embelica officinale—esteemed as one of nature’s richest vitamin C sources. Paired with a classic Dashamula root group, peppercorny pippali, and nourishing ghee, each spoonful helps to boost your energy levels and it help memory. Whether you stir it into hot milk first thing in the morning or enjoy a teaspoon on its own, the blend supports respiratory passages, eases occasional cough, and fortifies you against daily stresses. True, some folks might find the texture unusually thick at first, but stick with it—a warming hug from within.
Taken regularly, Kottakkal Chyavanaprasam brings a gentle uplift: improved digestion, a more radiant complexion, stronger bones, and a calmer mind. It’s often recommended for children’s growth and for seniors to keep joints and cognitive function humming. And although it’s a potent formula, the honey base makes it quite palatable, even delightful. Give your body that traditional Ayurvedic edge—let it rediscover balance, vitality, and inner resilience.
Key ingredients with descriptions of Kottakkal Chyavanaprasam
- Dashamula: A classic blend of ten roots, valued in Ayurveda for balancing Vāta and supporting digestive fire.
- Amalaki (Embelica officinale): A vitamin C–rich fruit, prized for its antioxidant properties and gentle nourishment.
- Pippali (Piper longum): Long pepper fruit, traditionally used to support respiratory health and metabolic balance.
- Madhu (Honey): Natural sweetener, used as a vehicle in Ayurveda to harmonize and enhance the effects of herbs.
- Ghrita (Ghee): Clarified butter, valued for its lubricating qualities and ability to carry fat-soluble nutrients deep into tissues.
- Taila (Sesame Oil): Cold-pressed oil, supports skin health and aids in nutrient absorption.
Key uses of Kottakkal Chyavanaprasam
- Daily rasāyana for long-term vitality and balanced doshas
- Seasonal support during colds, coughs, and mild respiratory flare-ups
- Gentle digestive tonic aiding irregular appetite or occasional bloating
- Mental support for students or professionals—sharpens focus and memory
- Anti-aging care for skin radiance and joint comfort
- Children’s growth tonic—supports immune resilience and healthy development
- Senior wellness formula—assists bone strength and cognitive well-being
How to use Kottakkal Chyavanaprasam
Adults: 10–15 g (about 1 level teaspoon) twice daily with hot milk or warm water.
Children (5–12 yrs): 5–10 g once or twice daily with warm milk.
For deeper rasāyana effect: can increase dose to 25–50 g under Ayurvedic supervision. Dose can be increase as per need.
Safety information about Kottakkal Chyavanaprasam
Children: Generally safe; follow recommended dose and watch for sweetness sensitivity.
Pregnant Women: Safe in moderation but consult an Ayurvedic practitioner before high-dose rasāyana use.
Breastfeeding Mothers: Can support lactation; moderate intake advised and observe infant reactions.
Chronic Disease: Diabetics should consult before use due to natural sugars.
Allergies: Contains honey and ghee—avoid if allergic to bees or dairy.
Elderly Individuals: Well-tolerated, though start with lower dose to assess digestion.
Patients on Medications: Seek medical advice; herbs may interact with anticoagulants or immunosuppressants.
Weakened Immunity: Supportive but start slowly; monitor for any change in digestion or energy levels.
Additional information about Kottakkal Chyavanaprasam
Net weight: 500 g jar. Store in a cool, dry place away from direct sunlight; its natural oils may separate, stir gently before use. No artificial colors, flavors or preservatives. Manufactured by Arya Vaidya Sala, Kottakkal—a trusted Ayurvedic institution since 1902. Gluten-free, cruelty-free, suitable for vegetarians. Best before: 24 months from production. Remember, results build over time—consistency is key.