Key Benefits of Kottakkal Dadimadi Ghritam
- Supports healthy digestion and enhances appetite
- Promotes respiratory welness easing cough and asthma
- Rejuvenates and nourish vital tissues (dhatus)
- Helps maintain healthy spleen function; improves vitality
- Assists in blood-building helpful for mild anemia
- Preparatory support for Panchakarma snehakarma processes
- May supports ease of natural childbirth in expectant mothers
Product Description of Kottakkal Dadimadi Ghritam
Drawing on centuries-old wisdom from the Kerala tradition, Kottakkal Dadimadi Ghritam combines pure cow ghee with potent herbs to craft a delicous herbal ghee that's said to support your body from within. Pomegranate takes center stage here, lending a gentle sweetness and redolent aroma that reminds me of festive feasts in grandma's kitchen. Though it's often recommended before Panchakarma, you could use it daily for gentle nourishment, especially when digestion feels sluggish or when respiratory hints of discomfort pop up.
This ghrita is prepared through a meticulous process: pomegranate, coriander, chitraka and other classics are simmered in ghee and herbal decoctions until all active principles infuse perfectly. The resulting golden-hued elixir is then filtered, capturing oil- and water-soluble benefits in one silky medium. It is believed to kindle your digestive fire (agni), pacify vata in the abdominal region, and promote strength in the heart and spleen.
Often, people start with a small dose — a quarter teaspoon — stirring into warm water or milk. Over a few weeks, many report improved appetite, lighter breathing, and a feeling of inner warmth; though, of course, everyone's body responds a bit different. There's also buzz about its role in supporting women’s health, particularly fertility and easing labour, but best to discuss with an Ayurvedic practitioner first. Nostalgia, nature, and nourishing care all swirl together in each spoonful of Dadimadi Ghritam.
Key ingredients with descriptions of Kottakkal Dadimadi Ghritam
- Dadima – Pomegranate – Punica granatum: Traditionally used for its rejuvenating qualities.
- Dhanya – Coriander: Traditionally used to support healthy digestion.
- Chitraka – Plumbago zeylanica: Traditionally used to stimulate digestive fire.
- Shringavera – Ginger: Traditionally used to promote digestive comfort.
- Pippali – Long pepper: Traditionally used to support respiratory health.
- Ghrita – Ghee: Provides a nourishing, lipid-rich base for herbal infusion.
- Water – Water: Serves as the medium for herbal decoction during preparation.
Key uses of Kottakkal Dadimadi Ghritam
- Preparatory medication for Panchakarma snehana (oleation) therapies
- Gentle digestive support to ease bloating and improve appetite
- Respiratory support in mild cough, asthma, and bronchial discomfort
- Supports heart health by helping pacify imbalanced Vata in chest region
- Traditional use for mild anemia and spleen-related weakness
- Supports female reproductive health, especially fertility and labour preparation
- Daily nourishment to rebuild strength after illness or long-term stress
How to use Kottakkal Dadimadi Ghritam
Take 1/4 to 1/2 teaspoon (approx 1–2 g) of Kottakkal Dadimadi Ghritam with warm water or warm milk, 1–2 times daily. Best taken before meals on an empty stomach. Stir well and consume immediately. For Panchakarma snehana, follow the dosage and protocol advised by your Ayurvedic practitioner.
Safety information about Kottakkal Dadimadi Ghritam
- Children: Should use only under pediatricAyurvedic guidance; avoid in infants below 2 yrs
- Pregnant women: Generally considered supportive but consult an Ayurvedic doctor prior to use
- Breastfeeding mothers: Can be used in moderation, monitor for any digestive sensitivity in baby
- People with chronic diseases: Consult healthcare provider before use, especially if diabetic or with high cholesterol
- People with allergies: Contains ghee; avoid if allergic to dairy products
- Elderly individuals: Suitable for gentle nourishment; adjust dose based on digestion and satiety
- Patients taking medications: Seek professional advice to rule out possible herb-drug interactions
- People with weakened immunity: May support overall nourishment but should be taken under practitioner supervision
Additional information about Kottakkal Dadimadi Ghritam
Store in a cool dry place away from direct sunlight, keep container tightly closed after each use to prevent moisture ingress. Best before 36 months from manufacturing date printed on pack. Do not refrigerate! Natural separation may occur; simply stir before use. Color may vary slightly between batches - this is prepared with genuine herbs and ghee. For best results, pair with a dosha balanced diet and lifestyle organisation