Key Benefits of AVP Thamboola Lehyam

• Soothes dry, irritating coughs and helps ease bronchial spasms
• Reduces nasal congestion and supports clear breathing
• Helps alleviate rhinitis, asthma symptoms, whooping cough, breathy constraint
• Promotes healthy throat function and reduces throat irritation
• Supports digestive comfort, relieving occasional nausea/vomiting
• Formulated on Kerala Ayurveda principles for balanced doshas
• Natural, sugar-based jam with honey for gentle palatability

Product Description of AVP Thamboola Lehyam

AVP Thamboola Lehyam is a time-honoured Ayurvedic jam (Lehyam) rooted in the Kerala tradition. It harnesses the potency of betel leaf juice (Thamboola), blending it with spices like pippali and cumin that coalesce into a warming, aromatic paste. This dense, slightly grainy mixture has been trusted for generaions to assit the respiratory system during bouts of cold, cough, bronchitis or asthma. It is formulted based on age-old Ayurveda texts, so you know it's not rushed.

The preparation process is careful and artisanal: fresh Thamboola swarasa is mixed with Khanda (unrefined sugar) and cooked gently with Himamshu and Jiraka for a rich fragrance. Finally, pure Madhu (honey) is folded in; it lends a smooth sweetness and helps preserve the formula naturally. The result is a versatile tonic that you can take directly, with warm water or a spoonful of honey—whichever you prefer!

People appreciate its dual action—it soothes the throat while also making breath easier. Parents find it a comforting remedy for little ones with coughs; elders use it to breathe more freely when seasonal changes bring sneezing or irritation. Overall, it's like a little jar of comfort, ready to be your ally in respiratory wellness, though you might find your own creative way to use it.

Though it tastes pleasantly sweet, avoid overindulging. No preservatives, no artificial colours. You'll notice the jam-like texture—stick to measuring spoons, it can stick to itself! Store in a cool, dry place and use within a few months of opening to catch the full spectrum of its natural potency. That’s it, really—simple, honest, and unpretentious, just how Ayurvedic remedies should be

Key ingredients with descriptions of AVP Thamboola Lehyam

• Thamboola swarasa (Piper betel) – Fresh betel leaf juice known for its traditional use in respiratory wellness and throat soothing.
• Khanda – Unrefined sugar that acts as a natural preservative and provides a sweet, palatable base.
• Himamshu (Bambusa bambos) – Bamboo manna, used traditionally to add mucilaginous texture and coolness.
• Krishna (Piper longum) – Long pepper, valued for its warming qualities and support in clearing airway passages.
• Jiraka (Cuminum cyminum) – Cumin seeds, incorporated for their aromatic profile and digestive assistance.
• Madhu – Pure honey, included as a natural sweetener and gentle preservative agent.

Key uses of AVP Thamboola Lehyam

• Relieves symptoms of common cold and nasal congestion, makes each breat smoother
• Soothes dry coughs, helping calm throat irritation during seasonal changes
• A supportive remedy in mild asthma and bronchitis, easing breathing discomfort
• Helps reduce intensity and frequency of whooping cough paroxysms
• Assists in mild cases of nausea and occasional vomiting with its gentle, warming formula
• Used as a preventative tonic during high-risk respiratory seasons for family wellness
• Can be combined with warm water or honey to tailor dosage for children's sensitivities

How to use AVP Thamboola Lehyam

Taken one teaspoonful (approx 3–5 g) once or twice daily before or after food, as directed by an Ayurvedic practitioner. Can be had directly or mixed in warm water or with a teaspoon of honey. For children under 5 years, give half teaspoon; for ages 5–12, 1 full teaspoon. Adjust to taste and tolerence.

Safety information about AVP Thamboola Lehyam

Children: Generally well tolerated; follow age-appropriate dosages and monitor for any unusual reactions

Pregnant women: Limited data available, consult with a healthcare provider before use

Breastfeeding mothers: Use with caution under professional guidance

People with chronic diseases: Those with diabetes or sugar-sensitive disorders should note sugar content and consult a physician

People with allergies: Contains honey and sugar; avoid if allergic to any listed ingredients.

Elderly individuals: Safe when taken as directed; ensure adequate hydration.

Patients taking medications: May interect with anticoagulant or antiplatelet drugs; check with a health professional.

People with weakened immunity: No known adverse effects but consult a provider if immunocompromised or on immunosuppressive therapy.

Additional information about AVP Thamboola Lehyam

Shelf Life: 3 years from manufacturing date. Once opened, best to finish within 4–5 months. Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed to maintain freshness. Packaging: Available in 200 g HDPE jars with tamper-evident seals. No artificial preservatives, colours or flavours.

Certifications: Produced in a Good Manufacturing Practice (GMP) facility under ISO 9001 standards. Free from synthetic additives. Vegan-friendly, though contains honey so some strict vegans might skip it. I once tried a spoon before bedtime and felt a gentle warmth in my chest – oh well, just a personal note! Each batch is lab-tested for quality and purity. Made in India, with love and craftmanship