Key Benefits of AVP Varanadi Gritham

• Supports deep tissue detoxification and lymphatic cleansing
• Prepares the body for Panchakarma snehakarma gently
• Helps balance Vata and Kapha doshas naturally
• Eases joint stiffness, arthritic discomfort and inflammation
• Reduces gas, flatulence and abdominal bloating
• Soothes persistent headaches linked to Ama buildup
• Promotes healthy fat metabolism and digestion

Product Description of AVP Varanadi Gritham

AVP Varanadi Gritham is a time-honored Ayurvedic herbal ghee, crafted following the classical Ashtanga Hrudaya texts. You can almost smell the earthy, golden richness as it melts on your tongue—it's like a gentle embrace for your inner tissues. The formulation draws on the potent Varanadi group of herbs, known for their ability to alleviate digestive sluggishness, metabolic impurities, and joint discomfort. Its texture is velvety, a result of slow simmering clarified butter with a harmonious blend of botanicals.

This ghee works in two distinct ways: first, as a preliminary lubricant for Panchakarma’s snehakarma (oil therapy), and second, as a stand-alone medicine to support healthy body rhythms. Practitioners often recommend it for conditions like hernia, abdominal disorders, and phlegm-related congestion. But it also finds use in more common woes—persistent headaches, low back ache and even occasional stiff knees. I’ve seen clients remark, “It feels warm, almost nurturing,” then smile as the tension softens away. Just a spoonful before meals can bring surprising relief—though sometimes you might wonder if it’s the ritual as much as the remedy!

Despite its potency, it’s gentle enough for daily use under guidance. Over centuries, healers have trusted this ghee to harmonize bodily fluids, ignite digestive fire without drying you out, and foster a sense of inner calm. Every batch carries a whisper of those ancient kitchens, where Varanadi Gritham was stirred by moonlight in clay pots. A slight quirk though—flavors may vary from batch to batch, so don’t be surprised if one jar tastes a tad earthier or softer than the last.

Key ingredients with descriptions of AVP Varanadi Gritham

• Varana (Crataeva religiosa): Traditionally used for urinary and digestive support.
• Sairyaka (Strobilanthes ciliatus): Known in classical texts for its warming properties.
• Shatavari (Asparagus racemosus): A rejuvenating herb appreciated in Ayurveda.
• Dahana (Plumbago zeylanica): Employed traditionally for balancing metabolic disorders.
• Morata (Chenomorpha fragrans): Used in formulations for mild digestive relief.
• Bilwa (Aegle marmelos): A classic plant for supporting healthy digestion.
• Vishanika (Aristolochia bracteolate): Mentioned in Ashtanga Hrudaya for warming action.
• Brihati (Solanum melongena): Utilized for its nourishing qualities.
• Bhadra (Aerua lanata): Cited in texts for gentle detoxification.
• Karanja (Pongamia glabra): Traditionally included to pacify Kapha dosha.
• Pootikaranja (Holoptelia integrifolia): Known for its cleansing attributes.
• Jaya (Premna corymbosa): A herb used in ancient preparatory therapies.
• Pathya (Terminalia chebula): Celebrated for its balancing effect on digestion.
• Bahalapallava (Moringa oleifera): Valued as a nourishing leaf in Ayurveda.
• Darbha (Desmostachya bipinnata): Employed for ritual purification and energetic harmony.
• Rujakara (Semicarpus anacardium): Included for its traditional joint-support action.
• Ghee (Clarified Butter): The base medium, offering lipid-based delivery of herbs.

Key uses of AVP Varanadi Gritham

• Preparatory oleation (snehana) in Panchakarma protocols
• Supportive therapy for abdominal disorders and hernia
• Helps relieve symptoms of rheumatoid and osteo-arthritic pain
• Reduces phlegm accumulation and seasonal cold-related congestion
• Soothes chronic headaches linked to Vata imbalance
• Enhances digestive fire (Agni) and tackles bloating
• Supports metabolic wellness and healthy lipid balance

How to use AVP Varanadi Gritham

Take ¼ to ½ teaspoon of Varanadi Gritham with warm water, preferably before meals, once or twice daily. For Panchakarma preperation, follow your Ayurvedic practitioner’s guidance on dosing and timing.

Safety information about AVP Varanadi Gritham

Children: Not recommended for children under 12 without professional advice.

Pregnant Women: Use only if prescribed by a qualified Ayurvedic doctor.

Breastfeeding Mothers: Consult your healthcare provider before use.

People with Chronic Diseases: Caution advised for diabetes, heart conditions, high BP.

People with Allergies: Avoid if sensitive to any listed ingredients or dairy.

Elderly Individuals: Start with lower dose; monitor digestive response.

Patients Taking Medications: Check for herb–drug interactions with your physician.

People with Weakened Immunity: Use under professional supervision only.

Additional information about AVP Varanadi Gritham

Store in a cool, dry place away from direct sunlight. Shelf life: 24 months from manufacturing date. Each batch is prepared in small artisan batches, so color and aroma may slightly differ. Always stir before use if separation occurs. This is a traditional formula—results vary from person to person. For best outcome, combine with a balanced diet, regular Ayurvedic massage & lifestyle adjustments. Questions? Reach out to our Ayurvedic consultants for support—we’re here to help you on your wellness journey.