Key Benefits of AVP Varanadi Kashayam

• AVP Varanadi Kashayam utilizes Varana bound to glycosides, which facilitates lipid metabolism.
• Shatavari is a saponin that is critical for digestive function, immune support, and hormonal balance.
• It is a required cofactor for an estimated 300 metabolic processes.
• Among the processes that require Bilwa are detoxification and enzymatic activation, as well as bile secretion.
• Vishanika status is also important for regulation of blood pressure through its effects on the cardiovascular system.
• Research indicates Pootikaranja exerts its potent prowess by modulation of inflammatory mediators.
• Studies suggest Morata can help to reduce edema, ease bloating and support diuresis.

Product Description of AVP Varanadi Kashayam

This is an Ayurvedic decoction that target fat accumulation. This formulation was prepared from traditional herbs mentioned in Ashtanga Hrudayam. Varanadi Kashayam was decocted to bring active phytochemicals into solution. Among its components are Varana, Shatavari, Bilwa and Dahana. Research indicates Varana exerts its potent prowess by enhancing lipid partitioning. It relieve gas and bloating in stomach. Studies suggest Shatavari can help to support digestive health, balance hormones and modulate immunity. This herbal brew was used in obesity treatments since ancient times. Ingredient ratios was standardized to maintain consistency. It contain alkaloids, glycosides and flavonoids. Taste is slightly bitter on tongue.

Key Ingredients with Descriptions of AVP Varanadi Kashayam

• Varana utilizes its catecholic constituents bound to glycosides, which facilitates lipid metabolism.
• Shatavari is a saponin that is critical for gastric protection, immune modulation, and hormonal regulation.
• It is a required cofactor for an estimated 300 enzymatic processes.
• Among the processes that require Bilwa are detoxification and enzymatic activation, as well as bile secretion.
• Vishanika status is also important for regulation of blood pressure through its effects on the cardiovascular system.
• Research indicates Pootikaranja exerts its robust prowess by modulation of inflammatory mediators.
• Studies suggest Dahana can help to enhance digestive function, reduce congestion and support metabolic balance.

Key Uses of AVP Varanadi Kashayam

• Supports weight management protocols in Ayurveda.
• Promotes healthy digestion through herbal constituents.
• Aids in reduction of abdominal gas and bloating.
• Facilitates natural diuresis for fluid balance.
• Assists in natural detoxification pathways.
• Helps maintain healthy inflammatory response.

How to Use AVP Varanadi Kashayam

Take 15-20 ml of AVP Varanadi Kashayam on empty stomach with equal quantity of warm water twice or thrice daily or as directed by healthcare practitioner.

Safety Information about AVP Varanadi Kashayam

Consult physician if pregnant, nursing or on medication. Not evaluated by the FDA. Store in cool dry place. Keep out of reach of children. Do not exceed recommended dose. Contains Aristolochia species that was associated with nephrotoxicity in studies.

Additional Information about AVP Varanadi Kashayam

It sourced from organic farms under GMP conditions. Raw herbs were authenticated by pharmacognosists in institute. Quality control was performed through HPLC fingerprinting. Product had been batch tested for heavy metals, pesticides and microbial contamination. No artificial colors or flavors was added in formulation. Store under 25 °C in dry location. Best before 24 months from date of manufacture. Packaging uses recyclable glass bottle. Manufacture date printed on label. Reference texts include Ashtanga Hrudayam.