Key Benefits of Kottakkal Dasamulaharitaki Leham
- Supports healthy respiratory function: relieves cough, bronchitis & asthma
- Eases chronic fever, persistent hiccoughs & hoarseness of voice
- Promotes gentle bowel clearance and balanced digestion
- Nourishes tissues, boosts immunity and reduces fatigue
- Helps manage mild hypertension and fluid retention
- Assists urinary tract comfort and genito‐urinary health
- Overall revitalization: improves strength, weight and vitality
Product Description of Kottakkal Dasamulaharitaki Leham
Kottakkal Dasamulaharitaki Leham is a time-honored Ayurvedic jam (leham) crafted by the renowned Arya Vaidya Sala, Kottakkal. A harmonious blend of ten potent roots (Dashamoola) with the revered Haritaki, this palatable paste feels like a warm embrace for your lungs and digestive fire. It’s sweet-sour, slightly astringent, and leaves a subtle, earthy taste on the tongue. The texture is smooth yet substantial, reminding you of traditional recipes passed down through generations—sometimes i wonder if grandma made it better, but this one’s quite good too!
Regular use encourages clear airways, helps soothe bronchial irritation and supports normal breathing—especially when spring’s pollen starts acting up or when the season’s change gives you that scratchy throat. Beyond the lungs, it nurtures overall digestion, gently removing stagnation and impurities from the system. People often report feeling more energized, with a calm yet invigorated sense of well-being. Perfect for those winter months or whenever the body feels run-down.
Each jar is produced under strict Ayurvedic protocols, with utmost respect for the classical Rasayana principles. It’s ideal for anyone looking to integrate an age-old herbal jam into daily wellness routines—but hey, always chat with your Ayurvedic doctor if you’re unsure. A little note: don’t let the word “jam” fool you, it’s not just a universal sweet spread; it’s a therapeutic tonic. Enjoy it with warm water or milk, or just straight from a spoon if you’re in a hurry (we’ve all done it!).
Key ingredients with descriptions of Kottakkal Dasamulaharitaki Leham
As per the official labeling of Arya Vaidya Sala, Kottakkal, the exact ingredient composition of Dasamulaharitaki Leham is proprietary and not publicly detailed. Please consult the product packaging or an Ayurvedic physician for full ingredient disclosure.
Key uses of Kottakkal Dasamulaharitaki Leham
- Cough, bronchitis and asthma relief
- Alleviates hoarseness and persistent hiccup
- Supports recovery from chronic fevers and colds
- Promotes healthy digestion and eases mild constipation
- Reduces fluid retention and edema
- Assists in genito-urinary comfort and urinary infections
- Helps manage mild hypertension and spleen enlargement
- Nurtures tissue strength, counteracts emaciation
How to use Kottakkal Dasamulaharitaki Leham
Adults: 5–10 g (approx. 1–2 teaspoons) once or twice daily, after or before meals, with warm water or milk. Children 5–12 yrs: 5 g once or twice daily with a teaspoon honey or warm milk/water. Children under 5 yrs: 1–2 g once or twice a day, with warm water or a bit of honey. Or follow your Ayurvedic practitioner’s advice.
Safety information about Kottakkal Dasamulaharitaki Leham
Children: Use under paediatric guidance. Small doses recommended. Pregnant women: Consult your Ayurvedic doctor before use. Breastfeeding mothers: Limited data—seek professional advice. People with chronic diseases: Especially with diabetes or hypertension should monitor closely and talk to a physician. People with allergies: Check for any known sensitivities; discontinue if rash or upset arises. Elderly individuals: Generally well tolerated; however adjust dose as needed. Patients taking medications: Possible herb–drug interactions—always discuss with healthcare provider. People with weakened immunity: Traditionally considered immune-supportive, yet individual responses vary—use under supervision.
Additional information about Kottakkal Dasamulaharitaki Leham
Packaging: Sealed glass jar with inner protective lid to maintain freshness. Shelf life: 36 months from manufacturing date, stored in a cool, dry place away from direct sunlight. Manufacturer: Arya Vaidya Sala, Kottakkal (GMP-certified). Storage tip: Use a clean, dry spoon to avoid contamination. Tighten the lid after use. Note: Slight color or aroma variations are natural and reflect the herbal origin.