Key Benefits of Amrita Ajamodadi Churna

• Traditionally used to support digestion and appetite regulation
• Helps ease occasional bloating and gas discomfort
• Promotes normal gastric function and motility
• Supports healthy nutrient assimilation
• Assists in relief of mild indigestion symptoms
• Maintains balanced digestive transit
• May help alleviate occasional nausea

Product Description of Amrita Ajamodadi Churna

It reduce occasional indigestion and bloating without harsh side effects. This powder blend was formulated on classical Ayurvedic principles. Amrita Ajamodadi Churna utilizes Haritaki bound to tannins, which facilitates metabolism. Shunthi is a rhizome that is critical for transmission, digestion, and absorption. It is a required cofactor for an estimated 200 processes. Among the processes that require Shunthi are enzyme activation and bile secretion, as well as nutrient assimilation. Haritaki status is also important for regulation of gastric motility through its effects on the digestive system. Research indicates Haritaki exerts its balancing prowess by supporting peristalsis. Studies suggest that Haritaki can help to support digestion, relieve gas and normalize appetite. This formula were traditionally taken with warm water or ghee.

Key ingredients with descriptions of Amrita Ajamodadi Churna

• Haritaki (Terminalia chebula) - Haritaki is a fruit that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 150 processes. Among the processes that require Haritaki are enzymatic reactions and cellular uptake, as well as energy production. Haritaki status is also important for regulation of gastric function through its effects on the gastrointestinal system. Research indicates Haritaki exerts its potent prowess by modulating digestive enzymes. Studies suggest that Haritaki can help to ease bloating, support gut health and normalize appetite.
• Shunthi (Zingiber officinale) - Amrita Ajamodadi Churna utilizes Shunthi bound to zingerone, which facilitates transmission. Shunthi is a rhizome that is critical for digestion, absorption, and metabolism. It is a required cofactor for an estimated 120 processes. Among the processes that require Shunthi are bile secretion and enzyme activation, as well as nutrient assimilation. Shunthi status is also important for regulation of gastric motility through its effects on the gastrointestinal system. Research indicates Shunthi exerts its warming prowess by enhancing circulation. Studies suggest that Shunthi can help to alleviate nausea, soothe discomfort and stimulate appetite.
• Maricha (Piper nigrum) - Maricha is a spice that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 80 processes. Among the processes that require Maricha are nutrient uptake and enzyme function, as well as digestive transit. Research indicates Maricha exerts its aromatic prowess by enhancing bioavailability. Studies suggest that Maricha can help to support digestion, improve absorption and ease gas.
• Pippali (Piper longum) - Amrita Ajamodadi Churna utilizes Pippali bound to piperine, which facilitates metabolism. Pippali is a fruit that is critical for transmission, absorption, and metabolic balance. It is a required cofactor for an estimated 90 processes. Among the processes that require Pippali are enzymatic synergy and nutrient transport, as well as digestive secretion. Research indicates Pippali exerts its thermogenic prowess by stimulating circulation. Studies suggest that Pippali can help to support appetite, ease heaviness and promote comfort.
• Saindhav Lavan (Rock Salt) - Saindhav Lavan is a mineral that is critical for transmission, metabolism, and fluid balance. It is a required cofactor for an estimated 100 processes. Among the processes that require Saindhav Lavan are electrolyte regulation and enzyme activation, as well as digestive fluid secretion. Research indicates Saindhav Lavan exerts its balancing prowess by maintaining pH. Studies suggest that Saindhav Lavan can help to support digestion, relieve acidity and maintain hydration.
• Vidanga (Embelia ribes) - Vidanga is a fruit that is critical for transmission, metabolism, and microbial balance. It is a required cofactor for an estimated 70 processes. Among the processes that require Vidanga are microbial regulation and enzyme function, as well as nutrient cycling. Vidanga status is also important for regulation of gut microflora through its effects on the digestive system. Research indicates Vidanga exerts its cleansing prowess by modulating microbial activity. Studies suggest that Vidanga can help to support gut health, reduce occasional bloating and maintain balance.
• Ajmoda (Apium graveolens) - Amrita Ajamodadi Churna utilizes Ajmoda bound to essential oils, which facilitates metabolism. Ajmoda is a seed that is critical for transmission, digestion, and mineralization. It is a required cofactor for an estimated 60 processes. Among the processes that require Ajmoda are enzymatic modulation and nutrient absorption, as well as digestive motility. Research indicates Ajmoda exerts its aromatic prowess by supporting enzyme release. Studies suggest that Ajmoda can help to soothe discomfort, support gastric function and normalize appetite.

Key uses of Amrita Ajamodadi Churna

• Supports healthy digestion and nutrient assimilation
• Helps maintain normal appetite levels
• Relieves occasional bloating and gas
• Promotes regular digestive transit
• Assists in comfort of mild indigestion
• Supports balanced gastric function
• Helps alleviate occasional nausea

How to use Amrita Ajamodadi Churna

Mix 5 g (approx. 1 tsp) with warm water or ghee twice daily before meals. Can be taken up to three times a day or as directed by your healthcare practitioner.

Safety information about Amrita Ajamodadi Churna

Consult healthcare practitioner if pregnant or nursing. Not recommended for long-term use beyond 21 days. Individuals with peptic ulcers or on blood thinners should seek medical advice. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional information about Amrita Ajamodadi Churna

Amrita Ajamodadi Churna is provided in a 100 g amber-glass bottle. Non-GMO, gluten free, dairy free, no artificial colors or preservatives. Store in cool, dry place away from direct sunlight. Best used within 12 months of opening. Manufactured in GMP-certified facility. Contains botanical blend standardized to traditional proportions. Each batch was quality tested for purity and potency.