Key Benefits of Kottakkal Dasamulapanchakoladi Kashayam

• Supports healthy fluid balnce by promoting natural diuresis
• Helps reduce abdominal ascites and swelling
• Balances kapha and vata doshas for overall harmony
• Aids proper digestion and nutrient absorption
• Purifies the body by gently eliminating toxins
• Enhances liver & kidney funtion and metabolic processes
• Traditional formula based on Kerala Ayurveda heritage

Product Description of Kottakkal Dasamulapanchakoladi Kashayam

Kottakkal Dasamulapanchakoladi Kashayam is an age-old Ayurvedic decoction crafted in liquid form, deeply rooted in the Kerala school of Ayurveda. This herbal water extract blends ten vital roots (Dasamoola) with targeted spices (Panchakola), Triphala fruits plus specific purgative botanicals. The result? A warming, mildly bitter tonic that addresses stubborn fluid build-up and gently supports digestive fire. It helps to reduce fluid accumulation It warms the digestion, and brings balance when vata and kapha have gone a bit haywire. You might notice subtle shifts—less bloating, more ease around the waistline, and a quiet sense of internal cleansing. Taken before food on an empty tummy, the body is ready to receive its benefits, while the mind feels clearer, if only by a fraction. There’s a rustic charm to its flavor—earthy, peppery, with a hint of tanginess you don’t quite anticipate. Keep in mind: it’s not a quick fix or fizzy drink; you’ll need a little discipline, some patience, and maybe a stern nod from your Ayurvedic guide. Occasionally, you might sense a mild urge to purge (that’s the cleansing kicking in), which many traditional texts celebrate as a sign the herbs are working. So go slow, listen to your body, and you might find this decoction an ally for internal harmony.

Key ingredients with descriptions of Kottakkal Dasamulapanchakoladi Kashayam

• Bilva (Aegle marmelos): A root in the Dashamoola group, used traditionally to support healthy digestion.
• Agnimantha (Premna mucronata): One of the ten roots, valued in Kerala Ayurveda for its warming properties.
• Shyonaka (Oroxylum indicum): A Dashamoola member known for supporting respiratory and digestive balance.
• Patala (Stereospermum suaveolens): Root from Dashamoola, traditionally used to soothe internal congestion.
• Gambhari (Gmelina arborea): A core root that aids in reducing unwanted fluid retention.
• Brihati (Solanum indicum): One of the ten roots, offering mild purgative benefits.
• Kantakari (Solanum xanthocarpum): Dashamoola component used for clearing mucous and calming kapha.
• Gokshura (Tribulus terrestris): Ground root supporting urinary function and fluid balance.
• Shalaparni (Desmodium gangeticum): Dashamoola root that nourishes tissues and bolsters digestive fire.
• Prishnaparni (Uraria picta): One of the root ten, traditionally used to relieve abdominal distension.
• Pippali (Piper longum): A critical spice in Panchakola that enhances herb absorption.
• Pippalimoola (Piper longum root): The root of long pepper, aiding digestive heat.
• Chavya (Piper chaba): A spice in Panchakola, known for warming and stimulating digestion.
• Chitraka (Plumbago zeylanica): Leadwort root, used classically for its digestive and purgative actions.
• Nagara (Zingiber officinale): Ginger root, a pungent spice supporting digestion and circulation.
• Amla (Emblica officinalis): One of the Triphala fruits, rich in tangy astringency for cleansing.
• Haritaki (Terminalia chebula): A Triphala constituent, prized for gentle detoxification.
• Vibhitaki (Terminalia bellirica): The third Triphala fruit, supporting elimination.
• Danti (Baliospermum montanum): A purgative herb used to expel deep-seated toxins.
• Trivrit (Operculina turpethum): A cleansing root, enhances elimination of accumulated malas.

Key uses of Kottakkal Dasamulapanchakoladi Kashayam

• Ascites (dropsy) management by reducing fluid retention
• Swelling in the abdominal region and pitting edema
• Gentle purgation to expel impurites
• Improving appetite and rekindling digestive fire (agni)
• Strengthening urinary function and promoting diuresis
• Balancing Vata-Kapha aggravated conditions
• Support during herbal detox and cleanses

How to use Kottakkal Dasamulapanchakoladi Kashayam

Take 10–20 ml of the kashayam in the morning & evening. Dilute with equal parts of warm water, swallow before meals on empty stomach. Follow your Ayurvedic phisician's advice. Do not exceed the recommended dose

Safety information about Kottakkal Dasamulapanchakoladi Kashayam

• Children: Use only under pediatric Ayurvedic supervision; avoid in kids under 6 unless directed.
• Pregnant women: Consult your physician; mild purgative action may not be suitable.
• Breastfeeding mothers: Seek professional advice before use to ensure no adverse effects.
• People with chronic diseases: Always discuss with an Ayurveda specialist, especially if you have kidney or heart issues.
• People with allergies: Check for known hypersensitivity to any listed botanical before taking.
• Elderly individuals: Start with a lower dose and monitor response; hydration is important.
• Patients taking medications: May interact with diuretics or purgatives—consult healthcare provider.
• People with weakened immunity: Use under supervision; monitor for any undue weakness.

Additional information about Kottakkal Dasamulapanchakoladi Kashayam

Form: Liquid herbal decoction
Storage: Store in a cool, dry place away from direct sunlite.
Packaging: Dark glass bottle to preserve potency.
Shelf life: 24 months from manufacturing date.
Manufacturer: Kottakkal Arya Vaidya Sala, Kerala, India.
This kashayam is free from synthetic preservatives and alcohol. Suitable as part of a broader Ayurvedic regimen under professional guidance. Always shake well before use.