Key Benefits of Kottakkal Dehaposhana Yamakam
- Supports overall rejuvenation and vitality
- Enhances natural body resiliance against stressors
- Helps maintain optimal energy levels throughout the day
- Promotes healthy appetite and aid digestion
- Nourishes tissues, combats emaciation due to chronic disorders
- Assists in recovery post illness or exhaustive work
- Balances doshas to support general well-being
Product Description of Kottakkal Dehaposhana Yamakam
Kottakkal Dehaposhana Yamakam is a semisolid paste, a time-tested rasayan formula from the Ayurvedic tradition designed to rebuild strength and improve your body’s natural defenses. It’s a centuries old recipe that practitioners have used for promoting nourishment in conditions of weakness or emaciation due to long-term disorders. The texture is smooth but slightly granular, and many find its earthy aroma reassuringly authentic.
This yamakam has been crafted following age-old guidelines, with meticulous attention to process—roasting, grinding, and blending to the right consistency. It combines the essence of potent herbs that work together in harmony. Regular intake is believed to revitalize ojas, improve digestion, and boost immunity. Got to love the taste too! Some might find it slightly bitter but once you mix it with warm milk or water, it settles nicely.
Even though it’s generally well tolerated, you might notice subtle changes: better stamina, improved appetite, and a sense of inner calm. People often describe it as “warming” and supportive, especially during seasonal changes or after an illness. Take note, though—if you’re new to rasayan therapies, start slow and see how your body adjusts. Overall, it’s a humble yet powerful ally for anyone seeking deep nourishment and balance.
Key ingredients with descriptions of Kottakkal Dehaposhana Yamakam
The specific herbal composition is not disclosed in the official product literature.
Key uses of Kottakkal Dehaposhana Yamakam
- Rejuvenative therapy for individuals with chronic debility
- Management of emaciation due to prolonged illness
- Post-illness weakness—supports gradual recovery
- General rasayan use to strengthen immunity
- Supports appetite in cases of poor digestion
- Balancing doshas during seasonal transitions
How to use Kottakkal Dehaposhana Yamakam
Consume 5–10 g once or twice daily, mixed with lukewarm water or milk. Best taken on an empty stomach or as directed by your Ayurvedic practitioner. If you’re new, begin at the lower end of the dosage and adjust according to tolerance and physician’s advice.
Safety information about Kottakkal Dehaposhana Yamakam
- Children: Use under pediatric physician guidance; avoid high doses.
- Pregnant women: Consult your healthcare provider before use.
- Breastfeeding mothers: Seek medical advice prior to regular intake.
- People with chronic diseases: Monitor condition closely; physician oversight recommended.
- People with allergies: Review ingredients list from manufacturer; discontinue if any reaction occurs.
- Elderly individuals: Generally safe, but start with lower dosage and observe response.
- Patients taking medications: Potential interactions unknown; please consult a professional.
- People with weakened immunity: Supportive use ok, yet medical supervision is advised.
Additional information about Kottakkal Dehaposhana Yamakam
Packaging: Semi-solid paste in a screw-cap jar to preserve freshness. Shelf life: 24 months from manufacturing date. Store in a cool, dry place away from direct sunlight. Keep jar tightly closed to avoid moisture ingress. Made by Arya Vaidya Sala, Kottakkal—an institution with over a century of heritage in Ayurvedic excellence. Note: Natural color and texture may vary between batches, which only reflects the authenticity of raw herbs.