Key Benefits of Kottakkal Dhathryadi Ghritam

• Balances Pitta dosha to calm internal heat and inflammation
• Supports healthy menstrual flow and regulates cycles!
• Rejuvenates and nourishes blood tissue for vitality.
• Promotes mental clarity and emotional balance
• Helps soothe digestive discomfort and support digestion.
• provides gentle nourishment for reproductive health
• Offers mild detoxification and supports metabolic harmony

Product Description of Kottakkal Dhathryadi Ghritam

Kottakkal Dhathryadi Ghritam is a time-honored Ayurvedic ghee formulation crafted at the celebrated Arya Vaidya Sala, Kottakkal. At its heart, dhatri (amla) juice and a balanced blend of herbal extracts combine in pure cow’s ghee and milk, resulting in a creamy, aromativ preparation. Traditionally, it’s revered for its ability to calm Pitta, support the reproductive system, and nurture blood tissues. The texture is rich, but not overly oily— it slips down easily with warm water. It’s gentle enough for seasonal use and can be a companion during special cleansing therapies (snehana karma) . Users often remark on a subtle sweetness in taste, followed by a cool after-feel on the palate. The preparation process itself is meticulous: juices of Dhatri, Vidari, Shatavari and more are simmered with ghee and milk for hours till the essence infuses deeply. While it help balancing menstrual irregularities and supports vitality, its scope even extends to mental calmness and emotional well-being. Some practitioners advocate for its use in anemia and general weakness, although each case is unique, and results vary, ofcourse. This is not a quick fix, more a gentle, long-term tonic that you sip slowly. And always, best taken per your vaidyas guidance, because the dose and duration can vary a lot from person to person.

Key ingredients with descriptions of Kottakkal Dhathryadi Ghritam

• Dhatri (Emblica officinalis) juice: traditionally valued for its sweet-and-sour taste and rejuvenating properties.
• Vidari rasa (Pueraria tuberosa) juice: used as a nourishing tonic in classical preparations.
• Ikshu rasa (Sugarcane juice): included for its natural sweetness and cooling effect.
• Shatavari rasa (Asparagus racemosus) juice: recognized for its hydrating and supportive nature.
• Kushmanda rasa (Benincasa hispida) juice: favored for its gentle nutritive quality.
• Ghee: clarified butter serving as the base medium for herbal infusion.
• Kshira (Milk): assists in the extraction and delivery of fat-soluble constituents.
• Mridvika (raisins): adds natural sweetness and mild nutritive value.
• Yasthyahva (Glycyrrhiza glabra): provides a sweet flavor and supports smooth consistency.
• Chandana (Santalum album): imparts a cooling tone and subtle aroma.
• Sita (sugar): used to harmonize taste and improve palatability.

Key uses of Kottakkal Dhathryadi Ghritam

• Helps regulate excessive menstrual bleeding (menorrhagia) and metrorrhagia
• Supports female reproductive system and fertility concerns
• Balances Pitta dosha, ideal for those prone to heat and acidity
• Used in Snehana Karma as part of Panchakarma therapies
• Nourishes and revitalizes blood tissue, may relieve mild anemia
• Promotes digestive comfort and soothing of internal heat
• Often chosen to support mental calmness and emotional balance

How to use Kottakkal Dhathryadi Ghritam

Take 1/4 to 1/2 teaspoon of Kottakkal Dhathryadi Ghritam with a cup of warm water once or twice daily, preferably on an empty stomach. Adjust the dose as recommended by your Ayurvedic physician. Consume gently, allowing the ghee to coat the mouth before swallowing.

Safety information about Kottakkal Dhathryadi Ghritam

• Children: Not recommended for children under 5 years without pediatric or Ayurvedic practitioner advice, monitor tolerance.
• Pregnant women: Use only under guidence of a qualified Ayurvedic physician to adjust dosage and ensure safety
• Breastfeeding mothers: Generally considered safe but consult your healthcare provider before regular use.
• People with chronic diseases: Those with gallbladder issues, high cholesterol, diabetes or heart conditions should seek medical counsel prior to use, use caution specially.
• People with allergies: Contains dairy – avoid if you have milk protein or lactose intolerance or sensitivity to herbal extracts listed
• Elderly individuals: Use moderate doses and monitor digestion, especially if prone to low digestive fire (mandagni).
• Patients taking medications: Consult your physician interactions with blood thinners or other drugs cannot be ruled out.
• People with weakened immunity: May provide nourishment but get professional advice to tailor the regimen to health status.

Additional information about Kottakkal Dhathryadi Ghritam

Store Kottakkal Dhathryadi Ghritam in a cool, dry place away from direct sunlight and strong odors. Always use a clean, dry spoon to avoid contamination. The typical shelf life is two years from manufacturing date; check label for exact experation. Packaged in glass jars to preserve the quality and aroma of the ghee. For best experience, consume within 6 months of opening. Note: color may range from pale yellow to deep golden depending on seasonal batch variations. Dont refrigerate; bring to room temperature before use. Some sedimentation at the bottom is normal; just stir gently before each dose.