Key Benefits of Kottakkal Duralabharishtam

• Supports relief from piles discomfort
• Helps regulate bowel movements naturally
• Enhances digestive fire and metabolism.
• Alleviates mild constipation, gently
• Promotes gentle cleansing of the digestive tract!
• Nourishes and sooth intestinal lining
• Contains self-generated alcohol for optimal herbal extraction

Product Description of Kottakkal Duralabharishtam

Kottakkal Duralabharishtam is a time-tested Ayurvedic formulation prepared at the world-famous Arya Vaidya Sala, Kottakkal. This tonic blends potent herbs that have been used for centuries in soothing discomfort associated with piles. It carries about 5–7% of naturally self-generated alcohol, acting as an efficient carrier for water- and alcohol-soluble active constituents. Taken after meals, it feels gentle yet surprisingly powerfull, as if every drop is whispering care to your digestive tract. Over time, many feel that digestion fire (agni) rekindles, leading to smoother bowel movements. Liquids can be adjusted to taste–mix equal water if it's too strong, or sip it neat if you dare! Traditional light pathya rules still apply, like avoiding heavy fried foods and cold drinks. Some users say they notice a mild change in digestion within a week, whereas for others it might take two or three. A friend told me once, "It's not an instant magic pill," which I guess is fair. Yet, the slow and steady cleansing action is what makes it special. It’s imperfect, earthy, and honestly, feels like a nod from ancient healers themselves

Key ingredients with descriptions of Kottakkal Duralabharishtam

• Fagonia cretica (Duralabha) – A desert herb valued in Ayurveda for its balancing qualities.
• Water for decoction – Serves as the base medium in which herbs are gently extracted.
• Baliospermum montanum (Danti) – Traditionally used in classical formulations for supporting digestion.
• Cyclea peltata (Patha) – Employed in decoctions to aid the natural cleansing process.
• Cannabis sativa / Terminalia chebula (Vijaya) – Listed together as Vijaya in traditional recipes for its role in formulations.
• Adhatoda vasica (Vasa) – Known for its use in Ayurvedic preparations for harmonizing body tissues.
• Phyllanthus emblica (Amalaka) – A common Ayurvedic fruit valued for its cooling nature.
• Zingiber officinalis (Nagara) – Ginger rhizome that adds warmth and aids the extraction of herbal constituents.
• Sugar (Sita) – Used as a binding sweetener in classical herbal arishtams.
• Woodfordia fruticosa (Dhataki) – Flowers employed to initiate and sustain fermentation.

Key uses of Kottakkal Duralabharishtam

• As a daily tonic to support normal bowel function
• In Ayurvedic treatment plans focused on piles and hemorrhoids!
• To gently alleviate occasional constipation episodes
• To encourage healthy digestive fire (agni) after heavy meals
• During mild cleansing routines for gastrointestinal comfort
• Combined with light diet for enhanced digestive wellness

How to use Kottakkal Duralabharishtam

Take 12–24 ml (approximately 3–6 teaspoons) once or twice daily after food. Add equal amount of warm water if desired. Stir gently and sip slowly. Follow light pathya ruls. Do not exceed recommended dose.

Safety information about Kottakkal Duralabharishtam

Children: Not recommended for children under 12 years without professional guidance.

Pregnant women: Consult your Ayurvedic practitioner before use, due to the presence of self-generated alcohol.

Breastfeeding mothers: Use caution. Limited data available on transfer via breastmilk

People with chronic diseases: Seek medical advice if you have liver, kidney or gastrointestinal disorders.

People with allergies: Contains ginger and other herbal extracts; avoid if allergic to any of the listed ingredients.

Elderly individuals: Start with lowest dose to assess tolerance; monitor digestive responses.

Patients taking medications: May interact with sedatives or anti-inflammatory drugs; consult a healthcare provider.

People with weakened immunity: Generally safe when used as directed; discuss prolonged use with a practitioner.

Additional information about Kottakkal Duralabharishtam

Form: Liquid Arishtam, dark brown to reddish color with characteristic herbal aroma. Shelf Life: 3 years from date of manufacture. Storage: Keep in a cool, dry place away from direct sunlight. Package: Glass bottle, 450 ml. Manufacturer: Arya Vaidya Sala, Kottakkal, India. Batch & Mfg Date: Refer to bottle label. Country of Origin: India. Certified Ayurvedic product The taste is slightly tangy and warm with a hint of sweetness.