Key Benefits of Baidyanath Raspeepari Ras (ORD)
- Provides fast relief from nausea and vomiting in kids
- Helps reduce diarhea and loose motions gently
- Soothes respiratory discomfort from cold & cough
- Acts as a mild analgesic for abdominal pain
- Balances vata and kapha doshas effectively
- Stimulates digestive fire and improves appetite
- Specially formulated for children’s health support
Product Description of Baidyanath Raspeepari Ras (ORD)
Baidyanath Raspeepari Ras (ORD) is a time-tested herbo-mineral Ayurvedic formulation, treasured for its gentle yet potent action in children’s health. Originating from classical Ayurvedic texts, this Ras is prepared under strict quality standards at the Baidyanath Jhansi facility. It combines the power of Parada, Gandhaka, Trikatu, Karkata shrungi, and Ativisha to offer multi-modal relief.
Primarily, it works as a strong anti-emetic, quickly soothing episodes of vomiting and motion sickness. It also helps manage loose motions by regulating the digestive fire (Agni), reducing the frequency of stools and curbing dehydration in young ones. Many parents find it especially comforting during seasons of cough and cold – it soothes throat irritation and eases congestion, while balancing vata and kapha doshas naturally!
To take, you can mix it with honey or a dash of fresh ginger juice for taste and absorption enhancement. In acute diarrhea cases, grind a pinch of jaiphal (nutmeg) on stone with water and administer along with the Ras to maximize the benefits. I remember once my little cousin was down with terrible stomach ache and this Ras gave her fast relief, though every child’s response can vary. Overall, it’s an invaluable Rasayana for pediatric care, offering comfort and health support through an Ayurvedic lens.
Key ingredients with descriptions of Baidyanath Raspeepari Ras (ORD)
- Parada: Purified mercury processed through traditional methods, used in classical formulations for its rejuvenating properties.
- Gandhaka: Purified sulfur that helps in digestive support and detoxification.
- Trikatu: A combination of Piper longum, Piper nigrum, and Zingiber officinale, known for enhancing bioavailability and digestive fire.
- Karkata shrungi: A processed form of crab shell used traditionally to balance doshas and support metabolic functions.
- Ativisha: Aconitum heterophyllum root, renowned in Ayurveda for its digestive and anti-emetic benefits.
Key uses of Baidyanath Raspeepari Ras (ORD)
- Alleviates persistent vomiting in children and motion sickness
- Manages acute and chronic diarrhea by stabilizing bowel movements
- Relieves mild abdominal pain and cramps
- Soothes cough, throat irritation and minor cold symptoms
- Enhances appetite and digestion in weak or convalescing kids
- Balances vata and kapha doshas for overall digestive harmony
- Acts as a preventive tonic during seasonal changes
How to use Baidyanath Raspeepari Ras (ORD)
Children (5–12 yrs): 50–100 mg (1/4–1/2 peppercorn) with honey or ginger juice, twice daily. Under 5 yrs: 25–50 mg with a drop of honey or water, after meals. In loose motion: Give with freshly ground jaiphal water. Do not exceed recommended dose.
Safety information about Baidyanath Raspeepari Ras (ORD)
Children: Use under adult supervision & according to age; avoid overdose.
Pregnant women: Not recommended without Ayurvedic practitioner advice.
Breastfeeding mothers: Consult skilled healthcare provider prior to use.
People with chronic diseases: Seek professional guidance, especially if metabolic or liver issues exist.
People with allergies: Avoid if known sensitivity to any herbo-mineral ingredient.
Elderly individuals: Use cautiously; start with a minimal dose and monitor response.
Patients taking medications: Discuss potential interactions with your physician.
People with weakened immunity: Use under medical supervision to ensure safety and efficacy.
Additional information about Baidyanath Raspeepari Ras (ORD)
Storage: Keep in a cool, dry place away from direct sunlight and moisture. Packaging: Sealed glass bottle with airtight cap, tamper-evident. Shelf Life: 36 months from date of manufacture (see label). Certification: GMP certified facility; adheres to classical Ayurvedic processing. Manufacturer: Baidyanath (Jhansi), a trusted name since 1917. Note: Natural variations in color or texture may occur batch-to-batch.