Key Benefits of Baidyanath Shothari Mandoor
- Supports reduction of general swelling like anasarca
- Helps maintain healthy fluid balaance in tissues
- Traditional Ayurvedic iron supplement for robust blod health
- Light on digestion and doesn’t cause constipation
- Boosts metabolic prosses and improves appetite
- Protects liver health through gentle action
- Absorbs quickly due to Go-Mutra processing
Product Description of Baidyanath Shothari Mandoor
Baidyanath Shothari Mandoor brings a classical touch from Bhaishajyaratnavali’s Shotha Rogadhikar to your modern routine. It’s a tried-and-true herbomineral tablet, centering around Mandura (Iron oxide calx) processed carefully in Go-Mutra. This combo feels a bit old-school but trust me, it work. You know when you’re battling unexpected puffiness or general body swelling—especially that relentless anasarca—this formulation may come to the rescue.
The tablets are light, almost airy to swallow, and don’t burden your stomach. Unlike many iron supplements that cause constipation or heaviness, Baidyanath’s approach is gentle. It’s also reputed to protect the liver while stoking your digestive fire—an important pairing since healthy digestion helps absorb iron better. Some days you might notice a subtle warmth or improved appetite; others it just quietly does its job.
Users often mention a sense of overall well-being after a few weeks, though of course ayurveda is all about balance—results can vary by person. If you’re someone who’s tried mineral tonics before and felt bogged down by them, this one could feel surprisingly light. A quick note: always chat with your practicioner to tailor the dosage. After all, personalized care is the heart of Ayurveda
Key ingredients with descriptions of Baidyanath Shothari Mandoor
- Mandura (Calx of Iron Oxide): Traditionally used as a gentle iron supplement in Ayurvedic texts.
- Go-Mutra (Cow’s urine): A classical processing medium included for its supportive role in mineral preparations.
Key uses of Baidyanath Shothari Mandoor
- Manages general swelling and oedema (anasarca)
- Supports healthy hemoglobin levels and reduces iron deficiency symptoms
- Improves appetite and digestion, addressing low digestive fire
- Assists the body’s normal metabolic function and energy production
- Relieves mild inflammatory swellings and local edema
- May aid in recovery from fluid retention due to its diuretic support
How to use Baidyanath Shothari Mandoor
Adults: Take 1–2 tablets twice daily with warm water after meals or as directed by your physician. Not more than recommended. Dosage may vary slightly depend on individual prakruti and imbalances.
Safety information about Baidyanath Shothari Mandoor
Children: Not recommended under 12 years without medical advice.
Pregnant women: Consult your healthcare provider before use.
Breastfeeding mothers: It’s safer to ask a doctor; some components may pass into breast milk.
People with chronic diseases: Check with a specialist, especially if you have heart, kidney or liver issues.
People with allergies: Should review full ingredient list and consult a physician.
Elderly individuals: Start with lower dose; monitor for digestive discomfort.
Patients taking medications: May interact with certain drugs—seek professional guidance.
People with weakened immunity: Generally safe, but best to consult your practicioner first.
Additional information about Baidyanath Shothari Mandoor
Manufactured by Baidyanath in India. Each bottle contains 60 tablets. Store it in cool & dry place. Avoid direct sunight and moisture. Keep out of reach of children. Do not use if seal is broken. Best before 36 months from date of manufacture. This product is GMP certified and cruelty-free. Packaging may vary slightly by batch.