Key Benefits of Kottakkal Gandhaka Rasayanam (7) Capsules
- Soothes chronic fevers and supports thermoregulation
- Enhances skin health, reducing itchiness and irritation
- Promotes digestive balance and bloating relief
- Supports urinary tract function and detoxification
- Boosts vitality by balancing Vata, Pitta & Kapha
- Acts as a gentle anti-aging ally for radiant complexion
- Helps normalize metabolic processes and overall well-being
Product Description of Kottakkal Gandhaka Rasayanam (7) Capsules
Kottakkal Gandhaka Rasayanam (7) Capsules is a testament to centuries-old Ayurvedic artistry, a blend that has traveled time. Each capusle is born from purified Gandhaka (sulphur) ground with milk, decoctions of Twak, Ela, Guduchi and more – processed seven times for that soft, almost velvety texture. Its not just a remedy; somewhat, it's a time capsule. It come in a small amber bottle to protect the herbs from color fade, but hey sometimes the label looks different! This Rasayanam is trusted by generations for skin clarity, digestive calm and a quiet boost in stamina. The the balanced approach aims to gently harmonize Vata, Pitta, Kapha and promoting a sense of grounded well-being. Sometimes I think, why did we ever stray away from these old formulas?
Key ingredients with descriptions of Kottakkal Gandhaka Rasayanam (7) Capsules
- Gandhaka (Purified Sulphur): Long used in Ayurvedic alchemy as a foundational rasayana ingredient.
- Godugdha (Cow milk): A nourishing basis that enhances the absorption of key elements.
- Twak (Cinnamomum zeylanicum): Warming aromatic bark valued for its gentle fragrance in decoctions.
- Ela (Elettaria cardamomum): Fragrant green cardamom seeds traditionally added for its aroma.
- Patra (Cinnamomum tamala): Bay leaf commonly used for its subtle spice note in herbal syrups.
- Nagakeshara (Mesua ferrea): A flower bud often featured in classical herbal tonics.
- Guduchi (Tinospora cordifolia): A stem known for its cooling presence in traditional blends.
- Haritaki (Terminalia chebula): Mature fruit rind used widely in ancient formulations.
- Amalaki (Emblica officinalis): Amla fruit revered for its mild sour flavor in Ayurvedic syrups.
- Vibhitaki (Terminalia bellirica): Ripe fruit known from age-old herbal recipes.
- Shunti (Zingiber officinalis): Dried ginger rhizome common in classical rasayanas.
- Bhringaraja (Eclipta alba): Aerial parts used in longstanding traditional preparations.
- Ardraka (Zingiber officinalis): Fresh ginger rhizome recognized for its warming essence.
- Sita (Sugar syrup): Simple sweetening medium used in numerous Ayurvedic classical remedies.
Key uses of Kottakkal Gandhaka Rasayanam (7) Capsules
- Management of chronic fevers and mild infections
- Alleviation of various skin disorders like pruritis and eczema
- Support for healthy digestive function and relief from diarrhea
- Assists in urinary tract health and mild detox processes
- Helps address malabsorption syndrome in a gentle way
- Used in traditional care of oligospermia and related conditions
- Serves as a rejuvenating tonic, supports anti-aging efforts
How to use Kottakkal Gandhaka Rasayanam (7) Capsules
Take 1–2 capsules (approx. 1–3 g) once or twice daily before or after meals with warm water or milk, or as directed by your Ayurvedic practitioner.
Safety information about Kottakkal Gandhaka Rasayanam (7) Capsules
Children: Not recommended for those under 12 years without consulting an Ayurvedic physician.
Pregnant women: Avoid use unless prescribed; limited data on safety in pregnancy.
Breastfeeding mothers: Use only under professional guidance to ensure infant safety.
People with chronic diseases: Diabetic or hypertensive patients should consult their doctor, as sugar syrup base may affect glucose levels.
People with allergies: Contains dairy (cow milk) and sulphur; avoid if known sensitivities exist.
Elderly individuals: Generally well tolerated but start with lower dose to gauge response.
Patients taking medications: Check for potential interactions, especially with blood thinners or diuretics.
People with weakened immunity: May offer supportive effects, yet professional advice is recommended before starting.
Additional information about Kottakkal Gandhaka Rasayanam (7) Capsules
Store in a cool, dry place away from direct sunlight. Packaging may vary slightly depending on batch, but contents remain the same trusted formulation. Each bottle contains 60 capsules, manufactured by Kottakkal Arya Vaidya Sala in Kerala, India. Shelf life: 36 months from the date of manufacture. Always check the expiry date on the label. For best quality, avoid moisture ingress and close the lid tightly after use. This product is non-GMO, gluten-free and contains no artificial colors or preservatives.