Key Benefits of Kottakkal Gandharvahastadi Kashayam
- Enhances digestive fire and supports balanced appetite
- Relieves occasional bloating & gas discomfort
- Acts as mild intestinal cleanser, gently purging toxins
- Soothes abdominal cramps and puffness
- Aids in regular bowel movements without harshness!
- Traditionally used to ease menstrual irregularities
- Supports overall gut health and vitality
Product Description of Kottakkal Gandharvahastadi Kashayam
Kottakkal Gandharvahastadi Kashayam is a time-honored Ayurvedic decoction, prepared following classic Kerala style. It brings together eight potent herbs known since ages for their digestive and cleansing properties The dark brown liquid has a slightly sharp, warming taste with a hint of earthiness, dont worry, it's not too bitter when taken with jaggery or rock salt
This kashaya feels like a warm embrace to your belly—some feel a gentle tingle, others find relief from persistent bloating I once forgot to dilute it, haha, and wow it got spicy quick but you get used to it, promise! It’s also gentle enough for a brief, harmless purge if needed, thanks to the castor seed action which unlike other purgatives doesn’t overly aggravate vata dosha
ancient Physicians used it during seasonal cleanses, for Dhara therapies and before important pathya regimens. Women sometimes take it to ease menstrual pain n promote a balanced cycle—though, you know, every body is different. Overall it’s a versatile formula that’s stood the test of time, but always best under Ayurvedic guidance
Key Ingredients with Descriptions of Kottakkal Gandharvahastadi Kashayam
- Gandharvahasta (Castor seed – Ricinus communis): traditionally known for its gentle purgative and digestive aid.
- Chirabilva (Holoptelea integrifolia): recognized for its mild cleansing action in the intestinal tract.
- Hutasha (Chitraka – Plumbago zeylanica): used to support healthy digestion and relieve gas.
- Vishwa (Ginger – Zingiber officinale): valued for warming the digestive system and enhancing agni.
- Pathya (Terminalia chebula): known for its balancing effect on digestion and cleansing.
- Punarnava (Boerhaavia diffusa): traditionally used for its rejuvenating and digestive support.
- Yavasa (Alhagi pseudalhagi): used to assist in mild purgation and detoxification.
- Bhumitaala (Phyllanthus niruri): known for its gentle cleansing properties in classical texts.
Key Uses of Kottakkal Gandharvahastadi Kashayam
- Management of indigestion and low appetite, particularly in cases of anorexia
- Alleviating gas formation, bloating and abdominal distention..
- Supporting mild intestinal cleansing & promoting gentle bowel movements
- Easing occasional constipation without harsh stimulants
- Relief from menstrual discomfort cramps and painful periods
- Pre-treatment purge in Ayurvedic therapies like Dhara or Panchakarma pathya protocols
- Reducing backache and vata-related stiffness through mild purgation effects
- Detoxifying the digestive tract before seasonal cleanses or dietary changes
How to Use Kottakkal Gandharvahastadi Kashayam
Shake well before use. Take 5–10ml of the decoction,mixed with equal quantity of warm water, on an empty stomach, once or twice daily. You may add a pinch of rock salt or jaggery for taste. Dont mix with cold water. Follow your Ayurvedic practitioner's guidance dont exceed recommended dosage. If the kashayam is concentrated, dilute with warm water until comfortable
Safety Information about Kottakkal Gandharvahastadi Kashayam
Children: Use only under pediatric Ayurvedic supervision avoid excess dosing
Pregnant Women: Consult your healthcare provider or Ayurvedic doctor before use
Breastfeeding Mothers: Use cautiously and only after professional advise
People with Chronic Diseases: Seek guidance from a qualified practitioner, especially if digestion is severely compromised its important to monitor
People with Allergies: If allergic to any listed herb do not take this product
Elderly Individuals: Generally well tolerated but start with low dose and monitor response
Patients Taking Medications: May interact with certain drugs check with a healthcare professional to avoid any interference
People with Weakened Immunity: Introduce gradually and under supervision as cleansing reactions may be stronger
Additional Information about Kottakkal Gandharvahastadi Kashayam
Presentation: Aromatic dark brown herbal decoction. Each bottle contains 200 ml of kashaya, manufactured following GMP standards at Kottakkal Arya Vaidya Sala
Storage: Store in a cool dry place, away from direct sunlight Refrigeration after opening can extend freshness but is not mandatory, consume within 30 days of opening
Packaging: Comes sealed in a plastic bottle with tamper-evident cap label lists batch number and expiry date
Note: This product is not intended to diagnose, treat, cure, or prevent any disease Individual responses may vary, if persistent symptoms occur discontinue use and consult your Ayurvedic doctor