Key Benefits of Kottakkal Gulgulutiktaka Ghritam

• Balances Pitta dosha by cooling down excess body heat
• Supports detox and cleansing of deep-seated toxins
• Improves digestion and metabolism; feels lighter
• Helps manage skin issues like psoriasis, eczema
• Soothes joint stiffness, promotes comfy movemnt
• Ideal in preparatory Snehakarma for Panchakarma
• Calms inflammation and offers a gentle, cooling effect

Product Description of Kottakkal Gulgulutiktaka Ghritam

Kottakkal Gulgulutiktaka Ghritam is a time-tested herbal ghee, lovingly prepared at Arya Vaidya Sala, that’s more than just an oil—it’s a vessel of traditional ayurvedic wisdom. Crafted via slow heating of Clarified Butter together with a specialised decoction of Guggulu resin and bitter herbs, it carries a subtle golden hue and a hint of earthy aroma. The texture is smooth yet remarkably rich, melting easily at body temperature.

While using this ghritam, many folks notice a gentle warmth spreading, followed by a subtly cooling after-effect—because the deep bitter herbs (panchatikta) pacify Pitta that’s run amok. Practitioners often recommend it before meals to support digestion, or during panchakarma as an anointing oil in snehana therapy. Traditionally, it’s applied externally on afflicted joints, or taken internally in small teaspoons with warm water.

Although it’s known for soothing skin eruptions like psoriasis, eczema and even stubborn abscesses, it doesn’t stop there. Chronic cough, sinusitis, asthma and general respiratory discomfort may also find relief. Some prefer it for mild arthritic aches, reporting smoother, more flexible movements. In fact, a few patients even say their skin feels softer and more hydrated after regular use.

It’s a multi-tasking formula: purifies blood by flushing toxins, regulates digestive fire and supports cellular repair. If you’re looking for a centuries-old remedy that’s been in Kottakkal’s hands for generations, this ghritam might just feel like a gentle, time-honored hug from within.

Key ingredients with descriptions of Kottakkal Gulgulutiktaka Ghritam

• Ghee (clarified butter): Serves as the anupana and medium for delivering herbal constituents deeply into tissues.
• Guggulu (Commiphora mukul resin): Traditionally valued for supporting joint health and pacifying Kapha and Vata doshas.

Key uses of Kottakkal Gulgulutiktaka Ghritam

• Internal use (¼–½ tsp with warm water) for improving digestion and appetite
• External oleation (Udvartana) in preparatory phase of Panchakarma
• Anuvasana Basti for Vata-dominant skin disorders and wound healing
• Application on psoriasis, eczema to reduce inflammation and itching
• Aids in management of sinusitis, rhinitis, cough and asthma
• Relieves mild to moderate arthritic aches and joint stiffness
• Used in snehana therapy to cleanse deep-seated toxins and balance doshas

How to use Kottakkal Gulgulutiktaka Ghritam

As medicine: take ¼ to ½ teaspoon of ghritam with warm water before meals, once or twice daily (or as directed by your Ayurvedic practitioner). For Panchakarma: use under professional guidance—often in snehana oil massage or as part of anuna vasana basti. Always measure carefully and start with the lower dose to assess tolerance.

Safety information about Kottakkal Gulgulutiktaka Ghritam

• Children: Use only under pediatric Ayurvedic advice, start with very small dose
• Pregnant women: Avoid internal intake unless specifically prescribed by a qualified Vaidya
• Breastfeeding mothers: Caution advised; consult your Ayurvedic doctor before use
• People with chronic diseases: Must seek professional guidance, especially if diabetic or hypertensive
• People with allergies: If allergic to dairy or resinous plant extracts, avoid use
• Elderly individuals: Begin with lower dose; monitor digestion and energy levels
• Patients taking medications: Possible interactions—consult both your physician and Ayurvedic doctor
• People with weakened immunity: Suitable when prescribed; ensure hygienic handling

Additional information about Kottakkal Gulgulutiktaka Ghritam

Store in a cool, dry place away from direct sunlight. The ghritam may solidify at room temperature—gently warm in a water bath before use. Keep lid tightly closed to preserve potency and aroma. Best before: see packaging. Batch number and manufacturing date are printed on the box.

This product is non-GMO, free from artificial colors and preservatives, and prepared according to classical Ayurvedic methods at Arya Vaidya Sala, Kottakkal. Every batch is quality-tested for microbial purity and heavy metals. Since this is a handcrafted herbal preparation, slight variations in color or aroma are natural and do not affect efficacy.