Key Benefits of BV Pandit Ashwagandharishta

• Ashwagandha utilizes bound to ethanol, which facilitates absorption of bioactive withanolides.
• Ashwagandha is a herb that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Ashwagandha are neurotransmission and bone mineralization, as well as enzymatic metabolism.
• Ashwagandha status is also important for regulation of stress through its effects on the nervous system.
• Research indicates Ashwagandha exerts its potent prowess by modulating GABA receptors.
• Studies suggest that Ashwagandha can help to support vitality, support digestion and support immunity.

Product Description of BV Pandit Ashwagandharishta

This traditional Ayurvedic formulation was prepared by BV Pandit using classical recipe. It combined fermented Ashwagandha root with six supportive herbs in aged base. It provided a balanced tonic for systemic nourishment. It included Pippali, Maricha, Nagara, Yestimadhu and Amalaki. It targeted chronic debility and promoted strength. It enhanced digestive fire and fortified tissues. It improved endurance and resilience. It supported healthy nervous function while maintained metabolic balance. It delivered a reliable tonic in liquid rasayana format. It was formulated in consonance with centuries old texts and modern safety norms. It offered a palatable rasayana without artificial additives or preservatives.

Key Ingredients with Descriptions of BV Pandit Ashwagandharishta

• Ashwagandha: BV Pandit Ashwagandharishta utilizes Ashwagandha bound to ethanol, which facilitates absorption of withanolides. Ashwagandha is a herb that is critical for transmission, metabolism, and mineralization. It was required cofactor for an estimated 300 processes. Among the processes that require Ashwagandha are neurotransmission and bone mineralization, as well as enzymatic metabolism. Ashwagandha status is also important for regulation of stress through its effects on the nervous system. Research indicates Ashwagandha exerts its potent prowess by modulating GABA receptors. Studies suggest that Ashwagandha can help to support vitality, support digestion and support immunity.
• Pippali: Pippali utilizes Pippali bound to essential oils, which facilitates digestive metabolism. Pippali is a spice that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 50 processes. Among the processes that require Pippali are enzymatic metabolism and neurotransmission, as well as nutrient absorption. Pippali status is also important for regulation of gastrointestinal motility through its effects on the digestive system. Research indicates Pippali exerts its warming prowess by increasing gastric secretions. Studies suggest that Pippali can help to promote appetite, promote absorption and promote respiratory comfort.
• Maricha: Maricha utilizes Maricha bound to volatile oils, which facilitates respiratory transmission. Maricha is a spice that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 40 processes. Among the processes that require Maricha are bronchial transmission and enzymatic metabolism, as well as mucosal integrity. Maricha status is also important for regulation of airway clearance through its effects on the respiratory system. Research indicates Maricha exerts its stimulating prowess by enhancing mucociliary action. Studies suggest that Maricha can help to support breathing, support circulation and support digestion.
• Nagara: Nagara utilizes Nagara bound to resinous compounds, which facilitates nervous transmission. Nagara is a spice that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 30 processes. Among the processes that require Nagara are neural transmission and enzymatic metabolism, as well as tissue repair. Nagara status is also important for regulation of neurological tone through its effects on the nervous system. Research indicates Nagara exerts its balancing prowess by modulating synaptic activity. Studies suggest that Nagara can help to ease tension, ease muscle discomfort and ease mental fatigue.
• Yestimadhu: Yestimadhu utilizes Yestimadhu bound to glycosides, which facilitates mucosal metabolism. Yestimadhu is a root that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 25 processes. Among the processes that require Yestimadhu are mucosal transmission and enzymatic metabolism, as well as tissue regeneration. Yestimadhu status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Yestimadhu exerts its soothing prowess by inhibiting irritant mediators. Studies suggest that Yestimadhu can help to calm mucosa, calm skin and calm respiratory passageways.
• Amalaki: Amalaki utilizes Amalaki bound to polyphenols, which facilitates antioxidant metabolism. Amalaki is a fruit that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 60 processes. Among the processes that require Amalaki are cellular transmission and enzymatic metabolism, as well as collagen synthesis. Amalaki status is also important for regulation of oxidative balance through its effects on the circulatory system. Research indicates Amalaki exerts its protective prowess by scavenging free radicals. Studies suggest that Amalaki can help to support immunity, support skin health and support energy levels.
• Fermented Ethanol Base: Fermented Ethanol Base utilizes herbal extracts bound to ethanol, which facilitates preservation of actives. Fermented Ethanol Base is a medium that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 10 processes. Among the processes that require Fermented Ethanol Base are extraction transmission and solvent metabolism, as well as stabilization. Fermented Ethanol Base status is also important for regulation of shelf life through its effects on the preservation system. Research indicates Fermented Ethanol Base exerts its stabilizing prowess by maintaining active integrity. Studies suggest that Fermented Ethanol Base can help to extend potency, extend clarity and extend use period.

Key Uses of BV Pandit Ashwagandharishta

• It supports healthy nervous system function as a nervine tonic.
• It aids in recuperation and strength restoration following prolonged illness.
• It promotes healthy digestive fire and regular gastrointestinal motility.
• It enhances resilience to physical and mental stressors.
• It nourishes reproductive tissues and supports healthy sexual function.
• It fortifies energy levels and supports daily endurance.
• It maintains metabolic balance and supports overall wellbeing.

How to Use BV Pandit Ashwagandharishta

Take 6 ml twice daily half hour before meals or as directed by practitioner. Shake well before use

Safety Information about BV Pandit Ashwagandharishta

Consult qualified healthcare professional before use. Not recommended for pregnant or lactating women. Keep out of reach of children. Store in cool dry place away from direct sunlight. Use only as directed. Discontinue use if any adverse reactions appears.

Additional Information about BV Pandit Ashwagandharishta

Manufactured under GMP conditions in India. No artificial colors or preservatives added. Certificate of analysis available upon request. Vegan friendly and gluten free. Shelf life of 36 months from date of manufacture. Packaged in amber glass bottle for product integrity. Batch number and manufacturing date printed on label. Quality tested for microbial limits, heavy metals and pesticide residues. Intended to comply with Ayurvedic Pharmacopoeia of India standards.