Key Benefits of Kottakkal Aragvadhadi Kashayam

• Promotes healthy skin and alleviates itching
• Supports natural wound healing process
• Helps soothe skin infections like ring worm
• Assists in managing mild blood sugar fluctuations
• Soothes digestive discomfort and occasional vomiting
• Reduces kaphaja fever symptoms
• Herbal blend for overall skin and immune health

Product Description of Kottakkal Aragvadhadi Kashayam

Kottakkal Aragvadhadi Kashayam is a time-honored Ayurvedic liquid formula, prepared meticulously at the Arya Vaidya Sala in Kerala. It’s an old recipe, lovingly kept alive by tradition and modern quality control. You may notice a rich brown hue, with a slightly bitter aroma that hints at its potent herbs. It’s best used under guidance, yet many find relief when battling skin troubles or digestive upsets.

Derived from a combination of potent botanical extracts, this kashayam is famed for balancing kapha and pitta doshas. Though it's primarily applied to skin conditions like eczema, scabies or non-healing wounds, it also has uses in managing mild diabetes and kaphaja fever. Honestly, it feels like a little drop of heritage in every dose… and yeah, you might need to get used to its taste at first, but once you do, it’s surprisingly comforting.

Traditionally, it’s advised to dilute the decoction in equal parts of water and take it twice daily. Many practitioners also apply it topically (after dilution) for certain minor wounds or allergic dermatitis. Packaged in a sturdy bottle, this kashayam travels well, though avoid direct sunlight and extreme heat to keep its efficacy intact.

Key ingredients with descriptions of Kottakkal Aragvadhadi Kashayam

• Aragwadha – Cassia fistula: A small tree known for its striking yellow flowers and traditional uses.
• Indrayava – Holarrhena antidysenterica: A deciduous shrub appreciated for its tough bark.
• Patali – Stereospermum suaveolens: A fragrant timber tree often used for its bark.
• Kakatikta – Trichosanthes tricuspidata: A vine species recognized by its lobed leaves.
• Nimba – Azadirachta indica: The well-known neem tree valued for cleansing properties.
• Amruta – Tinospora cordifolia: A climbing shrub with smooth, yellowish bark.
• Madhusrava – Moringa oleifera / Marsdenia tenacissima: Plants noted for hearty foliage.
• Sruvavriksha – Butea monosperma: A flame-of-the-forest tree with bright orange flowers.
• Pata – Cyclea peltata: A woody climber with distinct, round leaves.
• Bhunimba – Andrographis paniculata: A herb characterized by narrow leaves.
• Saireyaka – Strobilanthes ciliatus: A flowering plant with violet blooms.
• Patola – Trichosanthes cucumerina: A climbing vine bearing cucumber-like fruits.
• Karanja – Pongamia glabra: A leguminous tree with pinkish ornamental blooms.
• Pootikaranja – Holopteila integrifolia: A medium-sized tree found in tropical forests.
• Saptachada – Alstonia scholaris: A large evergreen tree with whorled leaf clusters.
• Agni – Plumbago zeylanica: A perennial herb bearing delicate blue flowers.
• Karavella – Momordica charantia: The bitter gourd vine with warty fruit.
• Bana – Tephrosia purpurea: A flowering plant with pea-like blossoms.
• Madanaphala – Randia dumetorum: A shrub noted for its small, fragrant flowers.

Key uses of Kottakkal Aragvadhadi Kashayam

• Topical application (diluted) for eczema and allergic dermatitis
• Oral intake to comfort mild digestive upsets like vomiting
• Support in managing skin infections such as scabies or ringworm
• Adjunctive therapy for non-healing wounds and minor cuts
• Relief during kaphaja-type fevers
• Helps regulate mild blood sugar imbalances
• Used in jock itch and fungal skin conditions
• Supports hemorrhoid management when used as part of broader treatment

How to use Kottakkal Aragvadhadi Kashayam

• Adults: 12–24 ml of kashayam, diluted with equal water, taken twice daily before meals
• Children over 12 years: 6–12 ml with equal water, twice daily or as advised
• Topical: Mix 15 ml in 300 ml warm water, strain and apply on affected skin
• Use under physician’s guidance; do not exceed recommended dose

Safety information about Kottakkal Aragvadhadi Kashayam

• Children: Consult a pediatrician, may be too strong for under 12 yrs.
• Pregnant women: Use only if practitioner prescribes; avoid self-medication.
• Breastfeeding mothers: Limited data; consult your healthcare provider.
• People with chronic diseases: Guidance from an Ayurvedic doctor required.
• People with allergies: Check ingredients list; discontinue if rash appears.
• Elderly individuals: Start with lower dose, monitor tolerance closely.
• Patients taking medications: Potential interactions possible—seek advice.
• People with weakened immunity: Use cautiously and under supervision.

Additional information about Kottakkal Aragvadhadi Kashayam

This kashayam is prepared by boiling the ingredients in eight parts water until the volume reduces to one-quarter, then filtered and bottled. Store it in a cool, dry place away from direct sunlight. Once opened, consume within 60 days. The color may darken over time but potency remains intact if kept properly. Not made with artificial preservatives. Always check the seal before use, and if any unusual odor or sediment is noticed, better to consult the seller or discard. Enjoy this fragment of Ayurvedic tradition wisely, and remember herbal remedies benefit from patience and consistency.