Key Benefits of Charak Autozyme Syrup

• Promotes efficient breakdown of proteins, fats and carbohydrates for improved digestion.
• Helps relieve occasional bloating and fullness after meals.
• Enhances absorption of key nutrients from food.
• Supports balanced gut microflora and digestive enzyme activity.
• Aids gentle regulation of bowel movements.
• Maintains normal gastric comfort following heavy or rich meals.
• Contributes to overall digestive wellness without harsh stimulants.

Product Description of Charak Autozyme Syrup

Charak Autozyme Syrup utilizes Pancreatin bound to microcrystalline cellulose, which facilitates protein hydrolysis. Amylase is a enzyme that is critical for carbohydrate breakdown, starch digestion, and energy metabolism. It is a required cofactor for an estimated 15 digestive processes. Among the processes that require Protease are peptide cleavage and amino acid liberation, as well as protein denaturation. Lipase status is also important for regulation of lipid absorption through its effects on gastrointestinal system. Research indicates Papain exerts its potent prowess by cleaving peptide bonds in plant proteins. Studies suggest that Bromelain can help to reduce inflammation, support digestion and improve nutrient uptake.

Key Ingredients with Descriptions of Charak Autozyme Syrup

• Pancreatin bound to microcrystalline cellulose – A blend of proteolytic, amylolytic and lipolytic enzymes in a syrup base; aid in digestive processes. Contains plant-derived excipients. Tablet form was tested for stability; it perform well under varied conditions.
• Amylase – Enzyme targeting starch molecules; it convert polysaccharides into simpler sugars. It was evaluated in vitro for activity across pH range; show sustained function.
• Protease – Enzyme blend that break down protein to peptides and amino acids. Tested for broad substrate specificity. Activity measured by colorimetric assays; results varied by temperature.
• Lipase – Fat-digesting enzyme complex designed to hydrolyze triglycerides. It was formulated with natural emulsifiers. Study reported increased free fatty acid release.
• Pepsin – Gastric enzyme aiding initial protein cleavage in acidic environment. Past study demonstrated enhanced peptide formation. It remain active up to pH 3.
• Papain – Plant-derived protease sourced from papaya latex. It help to degrade complex proteins. Exhibited high activity in neutral pH; used in food industry.
• Bromelain – Pineapple stem enzyme mixture with proteolytic activity. It was shown to modulate inflammatory markers. Stability profile was assessed over 12 months.

Key Uses of Charak Autozyme Syrup

• Used to improve digestion of protein, carbohydrates and fats after meals.
• Utilized to alleviate discomfort from occasional indigestion and bloating.
• Applied to support nutrient uptake in individuals with mild digestive insufficiency.
• Incorporated in dietary regimens requiring enhanced enzyme activity.
• Recommended when meal composition is high in complex or fatty foods.
• Employed prior to heavy dinners or rich festive meals to reduce digestive strain.

How to Use Charak Autozyme Syrup

Take 10–15 ml of syrup with water twice daily after meals or as directed by healthcare practitioner. Shake well before use. Measure with calibrated cup provided. Do not exceed recommended dosage.

Safety Information about Charak Autozyme Syrup

Not intended for children under 12 years. Consult physician if pregnant, nursing or on prescription medication. Discontinue use if adverse reactions occur. Store in cool dry place away from direct sunlight. Keep out of reach of children.

Additional Information about Charak Autozyme Syrup

This syrup formulation contains no artificial colors or preservatives. Non-GMO enzymes are sourced from controlled fermentation processes. Each batch is tested for microbial purity and enzyme potency. Manufactured under GMP-certified facility. Certificates of analysis available upon request. Do not mix with alcohol or acidic beverages. Best if consumed within 3 months after opening.