Key Benefits of Kottakkal Haritakyadi Rasayanam
- Supports healthy bowel movements and relieves occasional constipation
- Helps sooth respiratory passages and eases mild coughs
- Promotes gentle detoxification and digestive comfort
- Traditionally used as a rejuvenating tonic for nervous strength
- Aids in reducing bloating and abdominal discomfort
- May assist in supporting healthy appetite and assimilation
- Natural herbal paste with time-honored formulation
Product Description of Kottakkal Haritakyadi Rasayanam
Kottakkal Haritakyadi Rasayanam is a rich, jam-like herbal paste born out of centuries-old Ayurvedic wisdom. It’s crafted with a blend of carefully selected botanicals in a base of jaggery, honey and ghee. This paste has that warm, comforting aroma that instantly reminds you of grandma’s kitchen – herbal, slightly sweet, and deeply grounding.
Many of us find modern life stressful: irregular meals, pollution, restless nights. This little jar aims to correct those daily imbalances: gently coaxing smooth digestion and supporting lung comfort, while also acting as a mild nervine tonic.
It doesn’t taste like medicine. Rather, it’s a sweet-spicy treat you can take morning or evening, maybe just before bed. Over time, you may notice less bloating or that breathing feels lighter. A partner in your journey to feel more balanced, more at ease in your body.
Formulated under strict standards at Kottakkal Arya Vaidya Sala, every batch is tested for quality, ensuring safety and potency. If you crave a dose of tradition, a dash of herbal lore in your daily routine, this Rasayanam is a delightful pick-me-up.
Key ingredients with descriptions of Kottakkal Haritakyadi Rasayanam
- Dasamula – group of ten medicinal roots traditionally used for balancing the body's systems
- Swayamgupta (Mucuna pruriens) – a herb known for its mild nourishing properties
- Shankhapushpi (Convolvulus pluricaulis) – valued as a tonic in classical formulations
- Shati (Hedychium spicatum) – aromatic rhizome used in traditional recipes
- Bala (Sida cordifolia) – considered supportive for strength and stabilization
- Hasti pippali (Scindapsus officinalis) – root used for its warming quality
- Apamarga (Achyranthes aspera) – herb included for its traditional cleansing role
- Pippalimula (Piper longum) – root of long pepper applied in herbal pastes
- Chitraka (Plumbago zeylanica) – root incorporated for its strong taste and tradition
- Bharangi (Clerodendrum serratum) – plant used historically in respiratory tonics
- Pushkaramula (Inula racemosa) – valued for its mild aromatic support
- Yava – Barley (Hordeum vulgare) – grain used as an Ayurvedic adjuvant
- Guda (Jaggery) – unrefined cane sweetener serving as a binding base
- Taila (Sesame oil) – cold-pressed oil acting as an anupan (vehicle)
- Ghrita (Ghee) – clarified butter used to carry herbal actions
- Makshika (Honey) – natural sweetener and preservative
- Pippali – Long pepper fruit – (Piper longum) – spice fruit for digestive warmth
- Haritaki (Terminalia chebula) – fruit used for its mild cleansing effect
- Sasi – referenced in classical texts as part of specialized lehyam formulas
- Kankola (Picrorrhiza kurroa) – root herb noted for its bitter taste
- Rasa – minute quantity of formulation used in tradition
- Jatitailam – specialized oil infusion included traditionally
Key uses of Kottakkal Haritakyadi Rasayanam
- Constipation relief: gently stimulates bowel movements
- Respiratory care: supports healthy bronchial passages and ease of breathing
- Digestive toning: promotes optimal digestive fire (Agni) and absorption
- Abdominal comfort: helps alleviate bloating and mild discomfort
- Nervous support: serves as a mild nervine tonic for mental calm
- Appetite enhancement: may boost sluggish appetite over time
- Mild detox: assists in gentle internal cleansing routines
- Rejuvenative formula: traditional Rasayanam for overall vitality
How to use Kottakkal Haritakyadi Rasayanam
Adults: 5–10 g (approx. 1 teaspoon) twice daily after meals, with warm water or milk. Children (over 12 yrs): half the adult dose. Best taken consistently for at least 4–6 weeks to notice subtle improvements. Stir well before use. Keep refrigerated after opening.
Safety information about Kottakkal Haritakyadi Rasayanam
Children: Use only if over 12 years; consult paediatrician for younger kids.
Pregnant women: May be taken under supervision of a qualified Ayurveda practitioner.
Breastfeeding mothers: Safe in moderate amounts; monitor infant for sensitivities.
People with chronic diseases: Check with healthcare provider before use.
People with allergies: Contains honey and sesame; avoid if allergic.
Elderly individuals: Generally well tolerated; start with lower dose.
Patients taking medications: Consult your doctor to avoid potential herb–drug interactions.
People with weakened immunity: Suitable as part of a balanced diet; seek medical advice if uncertain.
Additional information about Kottakkal Haritakyadi Rasayanam
Packaged in a recyclable glass jar with airtight lid. Store in a cool, dry place away from direct sunlight. No artificial colors, flavors or preservatives. Gluten free and vegetarian-friendly. Shelf life: 24 months from date of manufacturing. Manufactured by Kottakkal Arya Vaidya Sala, Kerala, India – a heritage name trusted for over a century!