Key Benefits of Kottakkal Hutabhugadi Churna

• Supports digestive balance and relives bloating.
• Helps in alleviating symptoms associated with piles.
• May contribute to reduction of edema and fluid retention.
• Traditionally used to help maintain healthy iron levels.
• Enhances digestive fire (Agni) for better nutrient absorption.
• Balances Vata and Kapha doshas gently.
• Simple, pure herbal formulation for daily well-being.

Product Description of Kottakkal Hutabhugadi Churna

Kottakkal Hutabhugadi Churna is an Ayurvedic herbal powder formulated by the renowned Kottakkal Arya Vaidya Sala. This choornam blend has been used for generations in Kerala’s tradition, though it’s found fans far beyond. It’s simple yet effective: six carefully selected herbs that combine to soothe the gut and support overall digestive wellness. You may notice it has a mildly pungent aroma—this is expected! The texture is fine, light beige in colour and mixes easily with warm water or buttermilk. Many users find a sense of relief after just a few days, whereas others prefer a longer course.

While Hutabhugadi Churna often finds its role in managing piles (or hemorrhoids), its gentle action on sluggish digestion makes it a go-to when you feel heavy or bloated. The herbs produce a warming effect, awakening the digestive fire, so use it before meals for best results. Some folks combine it with Triphala for added benefit, but of course do so only if advised by your practitioner. Overall, it’s a trusted staple in many Ayurvedic households, a reminder that sometimes basic, time-tested formulas work wonders!

Key ingredients with descriptions of Kottakkal Hutabhugadi Churna

• Hutabhug – Plumbago zeylanica: a traditional herb used in Ayurvedic practices for purification rituals.
• Ajamoda – Trachyspermum ammi: valued in Ayurveda for its warming aroma in culinary and wellness formulations.
• Saindhava Lavana – Rock salt: natural mineral salt commonly used in Ayurvedic preparations.
• Magadhi – Long pepper Piper longum: a spice known historically for its warming properties in herbal blends.
• Maricha – Black pepper – Piper nigrum: the familiar spice revered in Ayurveda for its digestive support.
• Pathya – Terminalia chebula: also called chebulic myrobalan, a classic ingredient in detoxifying mixtures.

Key uses of Kottakkal Hutabhugadi Churna

• Traditional support in the management of piles (hemorrhoids).
• Aids digestion and helps reduce bloating or gas.
• May assist in alleviating mild edema or fluid imbalance.
• Supports healthy blood iron levels as part of a balanced diet.
• Gentle anti-inflammatory support for gut lining.
• Helps regulate Vata and Kapha doshic imbalances.

How to use Kottakkal Hutabhugadi Churna

Take 1–3 grams (about ¼–½ teaspoon) once or twice daily, before or after food, mixed with warm water or buttermilk. Adjust dose as recommended by your Ayurvedic practitioner. It can be taken continuously for up to 4–6 weeks, followed by a brief break.

Safety information about Kottakkal Hutabhugadi Churna

Children: Not recommended for infants; consult a qualified practitioner for dosage if giving to older children.

Pregnant women: Use only under the guidance of an Ayurvedic doctor.

Breastfeeding mothers: Caution advised, best to seek professional advice first.

People with chronic diseases: Consult your healthcare provider before starting, especially if you have blood pressure or kidney concerns.

People with allergies: Check ingredients carefully; rock salt and pepper may cause sensitivity in rare cases.

Elderly individuals: Generally safe but start with a lower dose to assess tolerance.

Patients taking medications: May interact with some drugs affecting blood pressure or digestion; please discuss with your doctor.

People with weakened immunity: No known contraindications, but professional oversight is recommended if you have severe health issues.

Additional information about Kottakkal Hutabhugadi Churna

Manufacturer: Kottakkal Arya Vaidya Sala, Kerala, India. Each pack contains 100 g of herbal powder in a resealable pouch. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Shelf life: 3 years from manufacturing date. This is a classical formulation prepared according to traditional methods; batch-to-batch variations in color or aroma are normal and reflect its herbal integrity.