Key Benefits of Kottakkal Indukanthamritham Syrup
- Supports healthy weight gain in children and adults
- Helps manage general weakness and emaciation
- Boosts natural immunity and strengthens defense system
- Aids in proper digestion and nutrient assimilation
- Relieves patterns of intermittent fever gently
- Revitalizes energy levels, reduces fatigue
- Promotes overall health and well-being
Product Description of Kottakkal Indukanthamritham Syrup
Kottakkal Indukanthamritham Syrup is a time-honored Ayurvedic formula that’s been lovingly prepared according to the traditional texts passed down through generations. Its warm, honey-like syrup consistency makes it easy to take, esp. for kids who usually fuss at bitter medicines. This tonic is designed to combat emaciation and general weakness while helping you bounce back from low energy spells.
Whether your little one has a poor appetite or you’ve been feeling run-down, this syrup offers gentle relief. It calms nagging intermittent fevers and assists in correcting sluggish digestion—sometimes you wake up with that heavy, bloated feeling which just won’t go away, right? A few spoonfuls after meals can really turn things around.
Over time, regular use can help stabilize and strengthen your immune system, making it more resilient to seasonal colds and other common complaints. It’s crafted without artificial colors or flavours; just pure herbal goodness. And yes, there’s a subtle sweetness that kids tend to love (so you won’t be chasing them around the house just to get it down!). So, whether you’re recovering from illness or simply want to maintain robust health, Indukanthamritham Syrup is your ally for vitality and balance.
Key ingredients with descriptions of Kottakkal Indukanthamritham Syrup
- Pootika: A blend of roots and barks traditionally used to support strength and nourishment.
- Daru: Known for its balancing properties, used in Ayurvedic tonics.
- Vilvam: Recognized as a digestive support, often included in classical formulations.
- Kasmari: Historically valued for mild rejuvenation effects.
- Patala: Utilized in traditional recipes for its supportive qualities.
- Syonaka: Part of classical blends that promote systemic vitality.
- Agnimantha: Commonly found in Ayurvedic remedies aimed at improving digestion.
- Salaparni: Used in heritage formulas to enhance nutrient absorption.
- Prisniparni: Included in long-standing recipes for energy maintenance.
- Brihati: Traditional ingredient thought to bolster overall health.
- Gokshura: Often employed for general toning and strength.
- Pippali: A classical herb used to enhance bioavailability and taste.
- Pippalimula: The root of Pippali, used to support digestion.
- Chavya: Integral in time-tested blends for balanced nourishment.
- Chitraka: Included in age-old formulas to help with metabolic function.
- Nagara: Known for its warming character in traditional tonics.
- Sita: Often added for its harmonizing properties in Ayurvedic syrups.
Key uses of Kottakkal Indukanthamritham Syrup
- Management of emaciation and low body weight
- Alleviating general weakness and fatigue
- Boosting children’s health and immune resilience
- Relief from periodic or intermittent fever episodes
- Correcting sluggish digestion and optimizing appetite
- Supporting overall energy and vitality
- Post-illness recovery and convalescence
How to use Kottakkal Indukanthamritham Syrup
Take 5 ml of syrup (approximately one teaspoon) three times a day, after meals. Stir well before use. You can mix it with a little warm water or milk if preferred. Follow your physician’s advice for any adjustments or specific dosing for children.
Safety information about Kottakkal Indukanthamritham Syrup
Children: Generally safe from age 2 and up. Monitor for any sugar-related issues if given long-term.
Pregnant women: Use only under professional guidance; limited traditional data available on pregnancy use.
Breastfeeding mothers: Can be taken with care; watch for infant reactions.
People with chronic diseases: Consult your healthcare provider, especially if diabetic or hypertensive.
People with allergies: Avoid if you have known sensitivity to any listed herb.
Elderly individuals: Well-tolerated, but start with a lower dose if needed.
Patients taking medications: Possible interactions—check with a doctor if on long-term prescriptions.
People with weakened immunity: Beneficial for immune support, yet professional advice is recommended.
Additional information about Kottakkal Indukanthamritham Syrup
Manufactured by Arya Vaidya Sala, Kottakkal—an institution with over a century of Ayurvedic heritage. Packaged in a dark glass bottle to preserve potency. Shelf life: 36 months from date of manufacture. Store in a cool, dry place away from direct sunlight and heat. Keep out of reach of children. Once opened, consume within 3 months for best quality. UPC and batch details on the label. No added synthetic preservatives.