Key Benefits of Kottakkal Intuppukanam Churnam
- Supports healthy digestion with gentle deepana effect
- Promotes regular bowel movemnts and alleviates constipation
- Balances Vata–Kapha dosa in the GI tract
- Reduces abdominal pain, gas, and bloating
- Enhances appetite and restores digestive fire Agni
- Detoxifies and clears ama accumulations in channels!!
- Simple time tested formula with natural herbel salts
Product Description of Kottakkal Intuppukanam Churnam
Kottakkal Intuppukanam Churnam is a centuries-old Ayurvedic blend carefully crafted to support the entire digestive process. Derived from authentic Kottakkal formulas, this churnam (powder) combines potent herbs and saindava lavana (rock salt) that jumpstart your agni – the digestive fire – and ease bowels for everyday comfort. You know, sometimes gut issues sneak up on you after a big meal, or when life gets busy and irregular. This simple mix restores balance, helps reduce ga s and bloating, and can be used over time, no crazy side effects.
Intuppukanam goes beyond one-note relief. While it tackles indigestion and constipation, it also works subtlely on ama accumulation (metabolic toxins), clearing sroto-avarodha (channels blockages) and infusing a sense of lightness. Perfect as part of your morning routine – taken with warm water or buttermilk – it’s easy to incorporate, even if you’re not a strict Ayurvedist. It might ask you to slow down for few seconds, sip consciously, but that’s maybe a good pause in our fast-paced world.
Time-tested and humble, this churnam respects tradition. There’s a tiny whisper of science behind each ingredient, really helps you feel more balanced. It’s simple but powerful – no need for complicated regimens
Key ingredients with descriptions of Kottakkal Intuppukanam Churnam
- Saindava lavana (Rock salt): Traditionally used to stimulate digestive enzymes and support gastric functions.
- Ajamoda (Carum roxburghianum): An aromatic seed valued for its carminative properties.
- Kana (Piper longum): Known for its warming quality and ability to enhance absorption of nutrients.
- Haritaki (Terminalia chebula): Revered as a gentle laxative and detoxifier in classical texts.
Key uses of Kottakkal Intuppukanam Churnam
- Relief from indigestion after heavy meals or rich foods
- Alleviation of flatulence and abdominal discomfort
- Supports regular bowel movements and addresses constipation
- Enhances appetite in cases of loss of taste or poor digestion
- Helps manage symptoms of bloating and abdominal pain
- Balances Vata and Kapha doshas in the gastrointestinal tract
How to use Kottakkal Intuppukanam Churnam
Take ½ to 1 teaspoon (approx 3–5 g) of churnam, mix in a cup of warm water or fresh buttermilk. Consume in the morning on an empty stomach, or as advised by your Ayurvedic physician. You may follow with another glass of warm water to aid passage. Avoid cold beverages immediately after.
Safety information about Kottakkal Intuppukanam Churnam
- Children: Not recommended for children under 12 years without professional guidance, due to dosage concerns
- Pregnant Women: Use only under the supervision of a qualified Ayurvedic physician.
- Breastfeeding Mothers: Consult your doctor before use to ensure suitability.
- People with Chronic Diseases: Especially hypertensive individuals should use caution because of salt content; monitor blood pressure regularly
- People with Allergies: Contains herbal seeds; avoid if you have known sensitivity to any listed ingredient.
- Elderly Individuals: May start with lower dosage and observe tolerance; consult a practitioner for personalized advice.
- Patients Taking Medications: Potential interactions with certain digestive or diuretic drugs; seek medical advice prior to use.
- People with Weakened Immunity: Generally considered safe, but consult a healthcare provider if you have auto-immune conditions or severe illness.
Additional information about Kottakkal Intuppukanam Churnam
Store in a cool, dry place away from direct sunlight, in an airtight container. Keep out of reach of children. Each batch is prepared and packed in Kerala under strict Ayurvedic standards at the Kottakkal Arya Vaidya Sala facility. The churnam has a pale greyish-yellow hue and a lightly pungent aroma. Typical shelf life is 24 months from the date of manufacture. Always check the expiration date before purchase. Not tested on animals. For any queries or feedback, contact our customer care