Key Benefits of Dhootapapeshwar Chousat Prahari Pippali
- Supports healthy respiratory function with deep, warming Pippali action
- Helps to clear phlegm and ease persistent coughs
- Ignites digestive fire (Agnideepak), reducing bloating and heaviness
- Acts as a gentle Rasayana, promoting overall vitality
- May soothe hiccups and mild chest discomfort
- Balances Kapha dosha, aiding in clear breathing
- Traditionally used to support Pranavaha Srotas and lung strength
Product Description of Dhootapapeshwar Chousat Prahari Pippali
Dhootapapeshwar Chousat Prahari Pippali is a time-tested Ayurvedic formulation, where pure Pippali powder is triturated in Pippali Kwath over 64 prahar (approximately 192 hours). This meticulous process intensifies its warming, phlegm-clearing and agni-stimulating properties. It's not just a powder; it's an experience of ancient wisdom in a small dose.
You'll notice the subtle aroma of long pepper (Pippali) as soon as you open the bottle—an earthy, slightly pungent scent that feels like a cozy fire in colder months. The product works as a Rasayana, meaning it nourishes and rejuvenates dhatus, especially Pranavaha Srotas (respiratory channels). It’s a bit like a gentle nudge to your respiratory system, encouraging clear pathways and steady breathing.
In practical use, Chousat Prahari Pippali helps break the chain of symptoms such as Shwasa (dyspnea), Kasa (cough), hiccups and Rajayakshma (a traditional descriptor for wasting conditions). It’s also known to ease Agnimandya (poor digestion) by priming your digestive fire. Many users find it particularly reassuring during seasonal changes, when dust, dampness, and chill can congest chest and throat.
The formulation is simple yet profound. No fancy fillers or artificial preservatives—just focused potency. You might take it with a drizzle of honey or lukewarm water. And though it’s powerful, it’s mild on the stomach when used correctly. A traditional remedy that has been cherished for centuries, now available for modern lives.
Note: the flow of this powder can be a little dense so handle carefully. It’s old-world Ayurvedic goodness, minus the fluff.
Key ingredients with descriptions of Dhootapapeshwar Chousat Prahari Pippali
- Pippali (Piper longum): Long pepper is considered warming and digestive; traditionally used to support respiratory health and agni.
- Bhavana – Pippali Kwath: The trituration medium prepared by decocting Pippali, which further enhances the herb’s potency and warming qualities.
Key uses of Dhootapapeshwar Chousat Prahari Pippali
- Chronic and seasonal cough relief
- Asthma-related dyspnea, when used as part of a broader Ayurvedic protocol
- Hiccups and mild chest discomfort
- Poor appetite or Agnimandya—supports healthy digestion
- Rajayakshma (wasting conditions)—as part of Rasayana therapy
- Clearing Kapha and mucus from respiratory passages
- General Rasayana for revitalizing tissues
How to use Dhootapapeshwar Chousat Prahari Pippali
Take 125–250 mg (approx. 1/4 to 1/2 teaspoon) twice daily, with a little honey or lukewarm water, before meals. Adjust dose as needed under practitioner guidance. Store in a cool, dry place away from direct sunlight.
Safety information about Dhootapapeshwar Chousat Prahari Pippali
- Children: Not recommended for children under 12 without professional advice.
- Pregnant women: Consult a qualified Ayurvedic physician prior to use.
- Breastfeeding mothers: Use only if prescribed by your healthcare provider.
- People with chronic diseases: Must seek guidance; may interact with conditions like hypertension or diabetes.
- People with allergies: Avoid if allergic to Piper species or related spices.
- Elderly individuals: Start with lower dose; monitor tolerance.
- Patients taking medications: Check potential interactions, especially with anticoagulants or antidiabetic drugs.
- People with weakened immunity: Use under supervision; powdered formulations can be stimulating.
Additional information about Dhootapapeshwar Chousat Prahari Pippali
This product is manufactured by Dhootapapeshwar, a heritage company rooted in Ayurvedic tradition. Chousat Prahari Pippali is rigorously tested for purity and potency. Each batch undergoes organoleptic and microbial checks to ensure safety. No artificial colors, preservatives, or binders are added—only pure Ayurvedic herbs processed through time-honored methods.
Shipping: Please handle with care—powder form can settle or compact during transit. Keep the lid tightly closed to maintain freshness. For best results, use within 24 months of manufacturing date printed on the label.
Customer Service: Reach out to us if you have any questions. We love hearing feedback, stories of relief, or even quirky experiments (like mixing with ghee—just kidding, maybe 😉). Enjoy this little spice-powered ally for your respiratory and digestive wellness.