Key Benefits of Kottakkal Aragwadharishtam

• Helps purify blood and eliminate toxins for clearer, glowing skin
• Supports digestion and natural removal of intestinal worms
• Soothes piles discomfort and promotes regular bowel movements
• Aids in healing ulcers and maintaining gut health
• Enhances liver function and overall detoxification pathways
• Rejuvenates energy levels with traditional fermented tonic magic
• Boosts vitality, leaving you feeling lighter and more balanced

Product Description of Kottakkal Aragwadharishtam

Kottakkal Aragwadharishtam is an age-old Ayurvedic ferment, lovingly prepared to bring gentle yet effective purification to your system. It’s a dark, fragrant tonic that carries a subtle sweetness and a warming spice note. Ever since I first tried it after a heavy feast (and oh boy, that was an experiment), I noticed a surprising lightness in my stomach the next morning. It seems to flush out old blood impurities, clearing skin blemishes and calming those nagging digestive woes.

This formulation shines in addressing skin troubles—from minor rashes to more stubborn eruptions—by tackling the root: internal toxin overload. Beyond that, its mild laxative effect gently encourages removal of stools, easing piles discomfort. It’s also known to soothe ulcers, making it a versatile support for digestive resilience. Don’t let the slightly tangy, herbaceous flavor fool you; this brew works holistically, balancing your doshas and revitalizing your inner vitality. As with all good things, consistency matters—so stick with it, and you may find your complexion clearer and energy renewed.

Key ingredients with descriptions of Kottakkal Aragwadharishtam

• Golden Shower tree (Cassia fistula): Traditional herb known for gentle laxative and blood-purifying qualities.
• Unrefined Cane Sugar: Natural sweetener that aids fermentation and preserves tonic integrity.
• Golden Colored Honey: Adds mild sweetness and supports microbial balance in the ferment.
• Vidangasara (Embelia ribes): Used in Ayurveda to help eliminate intestinal parasites.
• Indian Gooseberry (Emblica officinalis): Rich in antioxidants, supports digestion and immunity.
• Chebulic Myrobalan (Terminalia chebula): Known as a digestive tonic and mild rejuvenator.
• Turpeth (Operculina turpethum): Traditional purgative herb that assists in toxin removal.
• Cardamom (Elettaria cardamomum): Adds digestive comfort and a soothing aroma.
• Clove (Syzygium aromaticum): Warms the system and supports healthy digestion.
• Black Pepper (Piper nigrum): Aids in absorption of herbal constituents and enhances metabolic fire.

Key uses of Kottakkal Aragwadharishtam

• Blood purification: Helps remove impurities for a clearer complexion.
• Digestive support: Gently stimulates peristalsis and eases discomfort.
• Parasite relief: Traditional formula for addressing intestinal worms.
• Piles management: Soothes inflamed tissues and supports gentle elimination.
• Ulcer relief: Calms gastric ulcers by balancing digestive fire.
• Detoxification: Enhances liver function and overall toxin clearance.
• Rejuvenation: Restores energy after irregular eating or seasonal changes.

How to use Kottakkal Aragwadharishtam

Take 15–25 ml twice daily, after meals. Dilute with equal parts warm water if desired. Stir well and sip slowly. For best results, use consistently for at least 4–6 weeks or as advised by your Ayurvedic practitioner. Store in a cool, dry place away from direct sunlight.

Safety information about Kottakkal Aragwadharishtam

Children: Not recommended for children under 12 without professional advice.

Pregnant women: Consult your healthcare provider before use.

Breastfeeding mothers: Use only under guidance; herbs may pass into milk.

People with chronic diseases: Seek advice if you have diabetes, liver or kidney concerns.

People with allergies: Contains honey and spices—avoid if allergic to any ingredient.

Elderly individuals: Generally gentle, but start with lower dose and monitor response.

Patients taking medications: Check with practitioner, especially if on blood thinners or ulcer drugs.

People with weakened immunity: Use under supervision; fermented products can vary.

Additional information about Kottakkal Aragwadharishtam

• Form: Liquid fermented Ayurvedic tonic (Arishtam).
• Color & Texture: Deep amber-brown, slightly viscous with sediment at bottom.
• Flavor Profile: Sweet-spicy with warm herbal undertones.
• Packaging: Dark glass bottle (200 ml) to protect from light.
• Shelf Life: Best used within 12 months of manufacture.
• Storage: Keep tightly closed, store in a cool place; refrigerate after opening if possible.
• Manufacturer: Kottakkal Ayurveda, trusted for centuries-old formulations.