Key Benefits of Dabur Draksharishta

• Gentle digestive tonic that helps soothe indigestion and gas
• Stimulates appetite for those sluggish meal times
• Supports healthy bowel movements with mild laxative effect
• Helps maintain natural gut flora balance
• Promotes overall energy and vitality by aiding absorption
• Traditionally used to palliate mild acidity and bloating
• Balances Vata and Pitta doshas for digestive harmony

Product Description of Dabur Draksharishta

There’s a warmth in the way Dabur Draksharishta arrives—a dark, treacly liquid that carries the sweet aroma of grapes and a hint of warm spices. If you’ve ever felt heavy after a big meal or battled with irregular digestion, this classic Ayurvedic asava is your little helper. My aunt used to keep a bottle in the kitchen, and I can remember her urging everyone “just a sip” after dinner. The blend of fermented herbs works together, and it’s all brewed in natural cane sugar, creating a tonic that’s more like a home remedy than a harsh medicine.

This Ayurvedic formula is more than 500 years old, rooted in Rasayana science, and it’s gentle enough to use regularly. Many users say their bloating subsides, or they feel lighter and more energetic. It’s not an overnight miracle, but with consistent use—say 2-4 weeks—you’ll notice things moving along more smoothly downstairs, while your body thanks you with a calmer digestion overall. The flavor might surprise you at first—sweet, tangy, with a whisper of spice—but it grows on you, promise!

Pro tip: keep it at room temperature, shake well before use, and you’ll preserve all the live culture benefits. It’s the kind of old-school remedy that’s seen generations through festive feasts and everyday meals alike.

Key ingredients with descriptions of Dabur Draksharishta

• Draksha (Vitis vinifera): A variety of grape used since ancient times for its sweet, fermentable pulp.
• Patha (Cissampelos pareira): A climbing herb traditionally used in Ayurveda preparations.
• Dhataki (Woodfordia fruticosa): A flowering plant whose blossoms aid in natural fermentation.
• Madhuka (Glycyrrhiza glabra): Known as licorice, adds mild sweetness and body to the asava.
• Haritaki (Terminalia chebula): One of the three fruits of Triphala, valued for its gentle cleansing properties.
• Amalaki (Emblica officinalis): Also called Indian gooseberry, revered for its rejuvenating essence.
• Vibhitaki (Terminalia bellirica): The third Triphala fruit, contributing to balanced formulation.
• Pippali (Piper longum): Long pepper, used in traditional brews for its warming notes.
• Yavani (Trachyspermum ammi): Carom seeds, often added for a mild digestive lift.

Key uses of Dabur Draksharishta

• As a daily digestive support to aid regularity and relieve occasional constipation
• To reduce gas and bloating after heavy, oily meals
• For people with low appetite—it awakens digestive fire without overstimulating
• Post-antibiotic gut recovery, helping to restore balance
• To gently pacify mild acidity or heartburn symptoms
• During seasonal changes, when digestion can feel erratic
• As a general Rasayana, it supports overall wellbeing and vitality

How to use Dabur Draksharishta

Adults & children over 12: 15–30 ml (1–2 tablespoons) once or twice daily after meals, diluted in equal part water. Shake well before use. Adjust dose under Ayurvedic guidance for younger children or specialized needs.

Safety information about Dabur Draksharishta

• Children: Use with pediatrician’s approval; reduce dose for under-12s
• Pregnant women: Consult healthcare provider before using
• Breastfeeding mothers: Generally safe in moderate amounts, but discuss with your doctor
• People with chronic diseases: Check with physician, especially diabetic patients (contains natural sugar and alcohol)
• People with allergies: Contains herbal extracts—avoid if allergic to any listed herb
• Elderly individuals: Well-tolerated but begin with lower dose
• Patients taking medications: May interact with blood thinners or antacids—seek medical advice
• People with weakened immunity: Fermented product—use cautiously under guidance

Additional information about Dabur Draksharishta

Store in a cool, dry place away from direct sunlight. Shelf life: 3 years from manufacture. Contains natural alcohol (approx. 5–10 %). Not tested on animals. Suitable for vegetarians. Bottle made from recyclable PET. Color may vary from batch to batch—that’s the nature of herbal prep! Manufactured under GMP conditions. Ingredients sourced sustainably. Slight sedimentation is normal—just shake gently!