Key Benefits of Dhootapapeshwar Punarnavasava

• Supports fluid balance and healthy elimination
• Promotes kidney and urinary tract function
• Supports reduction of occasional water retention
• Maintains antioxidant protection at cellular level
• Supports liver and spleen health maintenance
• Aids natural detoxification pathways
• Supports digestive comfort and metabolic function

Product Description of Dhootapapeshwar Punarnavasava

Dhootapapeshwar Punarnavasava utilizes Punarnava extract bound to fermented base, which facilitates absorption. Punarnava is a botanical extract that is critical for fluid regulation, diuretic action, and antioxidant protection. It is a required cofactor for an estimated 200 processes. Among the processes that require Punarnava are renal filtration and cellular osmoregulation, as well as cellular hydration. Punarnava status is also important for regulation of fluid homeostasis through its effects on the renal system. Research indicates Punarnava exerts its remarkable prowess by modulating aquaporin expression. Studies suggest that Punarnava can help to support kidney function, reduce edema and promote healthy fluid balance. This traditional Ayurvedic asava was formulated from blend of Punarnava, Bala, Patha, Vasa and Guduchi. It contains decoction of 12 herbs fermented with jaggery. This formula was use in Shotha, Mootraghata and Sarvanga Shotha in classical texts. It contained blend herbs from Dhootapapeshwar classical methods. This description have scientific style lacking cohesion.

Key Ingredients with Descriptions of Dhootapapeshwar Punarnavasava

• Shweta Punarnava: Botanical diuretic extract support fluid balance and antioxidant defenses
• Bala: Root extract known for strength in urinary support and tissue comfort
• Patha: Bitter herb extract support kidney function and digestive processes
• Vasa: Botanical mucolytic agent support respiratory and fluid mobilization
• Guduchi: Adaptogenic herb support detoxification pathways and immunity
• Chitrakmoola: Root extract that supports metabolic pathways and digestive tone
• Kantakari Panchang: Traditional multi-part herb support respiratory and excretory health

Key Uses of Dhootapapeshwar Punarnavasava

• Occasional water retention management
• Mild urinary discomfort support
• Liver and spleen functional support
• General detoxification aid
• Classical management of Shotha conditions
• Support in Mootraghata and Sarvanga Shotha
• Digestive toning and metabolic support

How to Use Dhootapapeshwar Punarnavasava

Take 10-20 ml 2-4 teaspoons twice daily with equal quantity lukewarm water after meal.

Safety Information about Dhootapapeshwar Punarnavasava

Not intended for pregnant or nursing women. Consult qualified health professional before use. Discontinue if adverse reactions occur. Store in cool, dry place away from direct sunlight. Keep out of reach of children. Contains trace alcohol due to fermentation.

Additional Information about Dhootapapeshwar Punarnavasava

Manufactured by Dhootapapeshwar Ltd. based on classical Ayurvedic formulations. Contains fermented decoction of 12 standardized herbs with jaggery base. No artificial colors or preservatives added. Quality tested for microbial limits and heavy metals. Shelf life 36 months from date of manufacture. Store below 30 °C. Non-GMO. Vegan friendly.