Key Benefits of Dhootapapeshwar Sootashekhar Rasa (Gold)
- Helpls soothe pitta-related burning sensation in the chest.
- Promotes balanced digestive fire and reduces indigestion.
- May alleviate occasional heartburn and sour belching.
- Calms stomach heat & irritability for a daily comfort.
- Supports lightness after meals and ease of digestion.
- Traditional gold-enriched Suvarnakalpa for deep nourishment.
- Harmonizes gastric functions to keep pitta in check.
Product Description of Dhootapapeshwar Sootashekhar Rasa (Gold)
Dhootapapeshwar Sootashekhar Rasa (Gold) stands as a time-tested Ayurvedic Suvarnakalpa, crafted with utmost care for pittapradhan disorders like Amlapitta. The gentle yet potent action of gold, combined with a balanced blend of rare minerals and herbs, works to soothe that persistent burning or sour feeling after meals. I must admit, sometimes I feel a bit overwhelmed reading about all these Suvarnakalpas, but this one feels special – a true classic from Dhootapapeshwar.
The formula is traditionally indicated in Samavastha of Amlapitta, addressing symptoms such as burning in chest, bouts of vomiting, nagging headaches and even that weird sour taste that ruins your appetite. Honestly, it’s not just about treating a symptom but nourishing at a deeper level. Each tablet encapsulates centuries of Ayurvedic wisdom – and sometimes it feels like holding history in your palm.
Made under strict classical guidelines, this rasa has been used for generations. The gold bhasma brings a sattvic quality, while carefully processed parad and other bhasmas ensure purity and potency. There’s also an emotional comfort in knowing you’re following a lineage of care that our ancestors entrusted.
One thing though—I often wonder if people notice the subtle warmth that follows the dose, almost like a reassuring hug to your digestion. That feeling of restored equilibrium, when your stomach stops grumbling and you just… breathe easier.
Key ingredients with descriptions of Dhootapapeshwar Sootashekhar Rasa (Gold)
- Shuddha Parad: Purified mercury used in classical Ayurveda after extensive detoxification.
- Dalchini: True cinnamon bark known for its warming aromatic profile.
- Shuddha Gandhak: Purified sulfur, valued for its cleansing traditional qualities.
- Tamalpatra: Indian bay leaf, appreciated for its digestive support in cuisine.
- Tamra Bhasma: Calcined copper, processed under classical methods.
- Elaichi: Cardamom seeds prized for their soothing aroma and gentle sweetness.
- Suvarna Bhasma: Gold ash prepared by specific Ayurvedic protocols.
- Nagkeshar: Mesua ferrea flower, used traditionally for its pleasant fragrance.
- Shankha Bhasma: Calcinated conch shell, part of classical mineral preparations.
- Bilva: Bael fruit, known for its aromatic and digestive-friendly qualities.
- Shuddha Tankan: Purified borax, utilized in traditional formulations.
- Shunthi: Dry ginger rhizome, common warming spice herb.
- Shuddha Vatsanabh: Purified Aconitum, processed carefully as per classics.
- Maricha: Black pepper, recognized for its supportive warming pungency.
- Shuddha Dhattur: Purified Datura, prepared in Ayurveda with strict protocols.
- Pippali: Long pepper, esteemed for its mild pungent nature.
- Kachora: Aconitum root processed via purification steps.
- Bhrungaraj Swarasa: Fresh juice of Eclipta prostrata used for bhavana.
Key uses of Dhootapapeshwar Sootashekhar Rasa (Gold)
- Addresses Amlapitta – helps ease acidity, sour belching and heartburn.
- Supports Agnimandya (weak digestive fire) to improve assimilation of food.
- Relieves Hrullasa (nausea) and Chhardi (vomiting) episodes.
- Calms Urodaha and Udardaha – reducing burning mid-abdomen or chest.
- Mitigates Shirahshoola (headache) linked to pitta imbalances.
- Helpful in Bhrama (dizziness) and Hikka (hiccups) from gastric heat.
- Assists Pittaja Shwasa and Kasa, tackling pitta-induced respiratory irritations.
- Beneficial for Pittaja Grahani and occasional Udarshoola (abdominal pain).
How to use Dhootapapeshwar Sootashekhar Rasa (Gold)
Adults: 1–2 tablets once or twice daily, after meals. In Kaphaj conditions, take with fresh ginger juice and honey; for Vatavikar, combine with ghee and sugar; for Pittaj disorders, use with milk and sugar. Swallow with warm water. Do not exceed recommended dose.
Safety information about Dhootapapeshwar Sootashekhar Rasa (Gold)
Children: Not recommended for children under 12 years without physician consultation.
Pregnant women: Avoid use during pregnancy unless prescribed by a qualified Ayurvedic doctor.
Breastfeeding mothers: Use only under medical supervision.
People with chronic diseases: Consult your healthcare provider before starting this product.
People with allergies: Check ingredient list; discontinue if any irritation occurs.
Elderly individuals: Start with lower dose, monitor tolerance.
Patients taking medications: May interact with blood-thinners; seek professional advice.
People with weakened immunity: Consult a healthcare practitioner prior to use.
Additional information about Dhootapapeshwar Sootashekhar Rasa (Gold)
Manufacturer: Dhootapapeshwar Ltd.
Formulation: Tablet (Rasa preparations)
Shelf Life: 36 months from Mfg. date
Storage: Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.
Packaging: Sealed blister with 100 tablets per pack.
Disclaimer: This product is based on traditional Ayurvedic literature. Results may vary. Not intended to diagnose, treat, cure, or prevent any disease.