Key Benefits of Kottakkal Kantasinduram (14)

• Supports healthy blood formation by supplying bioavailable iron
• Helps manage symptoms of iron deficiency anaemia naturally
• Balances Kapha and Pitta doshas for overall harmony
• May aid in reducing abdominal fluid accumulation (ascites)
• Assists in traditional management of Pthiasia (phthisis) and Sprue
• Contributes to liver function support and jaundice relief
• Promotes healthy metabolic processes, including sugar metabolism

Product Description of Kottakkal Kantasinduram (14)

Kottakkal Kantasinduram (14) is a classical Ayurvedic bhasma prepared through 14 cycles of purification and incineration. It originates from the ancient healing traditions of Kerala, where every step—from sourcing wrought iron to the final powder—is steeped in ritual and precision. This isn’t just a powder; it’s a tradition, a story in every grain that speaks of centuries-old wisdom.

The formulation works primarily on balancing the fiery Pitta and heavy Kapha, bringing them into sync so the body feels lighter, more responsive. Traditionally indicated for iron deficiency anaemia, ascites, Pthiasia (a type of wasting disease), Sprue, and jaundice, Kantasinduram is valued for its deep-acting iron supplementation and detoxifying effects. Over time, patients have reported improved energy levels, reduced fatigue, and a general sense of wellbeing—though every experience can vary, of course.

When you take it with buttermilk, lemon juice or honey, the powder dissolves easily, creating a smooth tonic. Some say the gentle tang of lemon juice enhances absorption, while the butter-y richness of buttermilk soothes the gastric lining. It’s an intimate ritual, you might find yourself enjoying that small morning pause, reflecting on the day ahead.

Remember, this potent remedy requires respect and careful dosing. Excess can lead to gastritis or discomfort—so stick to the guidelines or your physician’s advice.

Key ingredients with descriptions of Kottakkal Kantasinduram (14)

• Processed Wrought Iron (Kanta Loha): Iron particles rendered into fine bhasma through traditional purification and incineration.
• Buttermilk: Dairy-based medium used during purification.
• Kulthi decoction: Extract from horse gram, employed in cleansing the metal.
• Aloevera juice: Plant extract used in the preparation process.
• Jambul tree bark: Bark of Syzygium cumini, utilized during purification stages.

Key uses of Kottakkal Kantasinduram (14)

• Iron deficiency anaemia: replenishes iron stores and supports hemoglobin production
• Ascites: traditionally used to reduce fluid accumulation in the abdominal cavity
• Pthiasia (phthisis): supports the body’s resilience during wasting disorders
• Sprue: aids digestive functions in malabsorption conditions
• Jaundice: assists liver functions and helps alleviate bilirubin build-up
• Diabetes support: contributes to balanced sugar metabolism
• Dosha balance: calms excessive Kapha and Pitta energies

How to use Kottakkal Kantasinduram (14)

Take 125–200 mg once daily with buttermilk, lemon juice, or honey, or as directed by the physicist. Swallow the powder mix right after preparation. Best taken in the early morning on an empty stomach for optimal absorption. Avoid overdosing; follow recommended amounts.

Safety information about Kottakkal Kantasinduram (14)

Children: Use only under doctor suprvision. Not for self-administration.
Pregnant women: Not enough data; please consut your OB/GYN before use.
Breastfeeding mothers: Limited information—seek medical advice.
People with chronic diseases: Monitor iron levels—consult your physician.
People with allergies: Check for dairy sensitivity due to buttermilk use.
Elderly individuals: Start at lower end of dosage to gauge tolerance.
Patients taking medications: Iron may interact with certain antibiotics and thyroid meds; separate dosing by 2 hours.
People with weakened immunity: Use cautiously; follow professional guidance.

Additional information about Kottakkal Kantasinduram (14)

Store in a cool, dry place, away from direct sunlight It also works well if your storage area is airtight. Packaged in tamper-evident containers to ensure purity. Manufactured by Kottakkal Arya Vaidya Sala, a trusted name since 1902. Always check the batch number and expiry date on the label. This classical formula is time-tested, but remember—modern lifestyles differ from ancient times; consider your own health context when using any bhasma.