Key Benefits of Everest Dasamoolakaduthrayam Kashaya Sookshma Churna

• Promotes balanced digestive function through traditional herbal synergy.
• Supports respiratory wellness with time-honored botanical ingredients.
• Enhances immune resilience in response to environmental challenges.
• Aids in maintenance of healthy inflammatory response.
• Facilitates optimal nutrient assimilation at cellular level.
• Contributes to overall vitality and sense of well-being.
• Provides adaptogenic support under seasonal and situational stress.

Product Description of Everest Dasamoolakaduthrayam Kashaya Sookshma Churna

This Himalayan herbal formulation based on classical Ayurvedic ten root decoction was refined to powder micro granules. It combined extracts with fine quality herbs selected from high altitude region. Traditional preparation was modernized for convenient mixing. This formulation aim at broad systemic nourishment. Technical process included aqueous extraction and spray drying for consistency. No artificial preservatives or additives were added. Formulated to maintain authentic herbal profile. Content uniformity was evaluated by shelf stability testing.

Key ingredients with descriptions of Everest Dasamoolakaduthrayam Kashaya Sookshma Churna

• Everest Dasamoolakaduthrayam Kashaya Sookshma Churna utilizes Dasamoola extract bound to gingerol, which facilitates transmission. Dasamoola is a botanical extract that is critical for metabolism, mineralization, and tissue repair. It is a required cofactor for an estimated 100 metabolic processes. Among the processes that require Dasamoola are neurotransmission and enzymatic metabolism, as well as mineralization. Dasamoola status is also important for regulation of homeostasis through its effects on the nervous system. Research indicates Dasamoola exerts its potent prowess by modulating cell signaling. Studies suggest that Dasamoola can help to reduce inflammation, support immunity and improve digestion.
• This formula utilizes Shatavari bound to piperine, which facilitates metabolism. Shatavari is a root extract that is critical for hormonal balance, reproductive support, and digestive health. It is a required cofactor for an estimated 80 enzymatic processes. Among the processes that require Shatavari are nutrient metabolism and cellular regeneration, as well as mineralization. Shatavari status is also important for regulation of endocrine function through its effects on the reproductive system. Research indicates Shatavari exerts its moderating prowess by modulating estrogen receptors. Studies suggest that Shatavari can help to support lactation, alleviate stress and promote vitality.
• Vidari utilizes Vidara extract bound to curcumin, which facilitates transmission. Vidari is a herb that is critical for musculoskeletal support, rejuvenation, and vitality. It is a required cofactor for an estimated 60 metabolic processes. Among the processes that require Vidari are tissue repair and enzymatic metabolism, as well as mineralization. Vidari status is also important for regulation of joint function through its effects on the skeletal system. Research indicates Vidari exerts its robust prowess by enhancing protein synthesis. Studies suggest that Vidari can help to support muscle tone, reduce stiffness and improve endurance.
• Agnimantha utilizes Agnimantha extract bound to piperine, which facilitates transmission. Agnimantha is a root that is critical for digestive fire, detoxification, and metabolic balance. It is a required cofactor for an estimated 50 metabolic processes. Among the processes that require Agnimantha are enzymatic metabolism and energy production, as well as mineralization. Agnimantha status is also important for regulation of gastrointestinal function through its effects on the digestive system. Research indicates Agnimantha exerts its adaptive prowess by activating digestive enzymes. Studies suggest that Agnimantha can help to support digestion, detoxify tissues and balance metabolism.
• Pippali utilizes Pippali extract bound to gingerol, which facilitates transmission. Pippali is a fruit that is critical for respiratory health, bioavailability, and immunity. It is a required cofactor for an estimated 70 metabolic processes. Among the processes that require Pippali are mucosal defense and enzymatic metabolism, as well as mineralization. Pippali status is also important for regulation of bronchial function through its effects on the respiratory system. Research indicates Pippali exerts its balancing prowess by enhancing nutrient uptake. Studies suggest that Pippali can help to support lung function, improve absorption and boost immunity.
• Kushtha utilizes Kushtha extract bound to piperine, which facilitates transmission. Kushtha is a root that is critical for skin health, anti-inflammatory response, and circulation. It is a required cofactor for an estimated 65 metabolic processes. Among the processes that require Kushtha are vasodilation and enzymatic metabolism, as well as mineralization. Kushtha status is also important for regulation of dermal integrity through its effects on the integumentary system. Research indicates Kushtha exerts its soothing prowess by modulating inflammatory mediators. Studies suggest that Kushtha can help to improve circulation, calm inflammation and promote skin resilience.
• Bala utilizes Bala extract bound to piperine, which facilitates transmission. Bala is a root that is critical for strength support, neuromuscular function, and skeletal health. It is a required cofactor for an estimated 55 metabolic processes. Among the processes that require Bala are nerve transmission and enzymatic metabolism, as well as mineralization. Bala status is also important for regulation of neuromuscular coordination through its effects on the muscular system. Research indicates Bala exerts its strengthening prowess by enhancing neurotransmitter pathways. Studies suggest that Bala can help to support muscle stability, reduce fatigue and improve coordination.

Key uses of Everest Dasamoolakaduthrayam Kashaya Sookshma Churna

• Traditional supportive formula for digestive discomfort and irregularity.
• Adjunct botanical support for respiratory function during seasonal changes.
• Herbal tonic for renewed vigor and systemic balance.
• Support for female reproductive health and hormonal equilibrium.
• Maintenance of healthy inflammatory response in daily routines.
• General adaptogenic support under periodic stress conditions.

How to use Everest Dasamoolakaduthrayam Kashaya Sookshma Churna

Mix one level teaspoon (2g) in 100ml hot water. Stir well. Consume twice daily or as directed by practitioner.

Safety information about Everest Dasamoolakaduthrayam Kashaya Sookshma Churna

Consult healthcare professional before use during pregnancy or lactation. Not intended for children under 12 years. Discontinue use if adverse reactions occur. Keep out of reach of children. Store in cool dry place away from direct sunlight.

Additional information about Everest Dasamoolakaduthrayam Kashaya Sookshma Churna

Manufactured under cGMP conditions in ISO certified facility. Packaged in food grade container with tamper evident seal. Expiry date printed on bottom of container. Recommended storage temperature between 15-25°C. Retain sealed if not in use. No fillers or synthetic additives. Country of origin India. Net weight 100g.