Key Benefits of Everest Dusparsakadi Kashaya Sookshma Churna

• Promotes healthy digestion and gastrointestinal comfort
• Supports respiratory ease and clear airway pathways
• Aids balanced metabolism and nutrient assimilation
• Helps maintain mucosal integrity in the throat
• Provides antioxidant support for cellular health
• Contributes to gentle detoxification processes
• Supports overall immune resilience

Product Description of Everest Dusparsakadi Kashaya Sookshma Churna

This traditional blend combines seven Ayurvedic botanicals in a fine churna format. It were formulated to address common digestive and respiratory discomfort. It blends roots, barks and spices in precise proportions. This powdered infusion has been used for centuries in classical texts. This description compiled from research citations. Not a medical advise. Consult qualified healthcare professional before use.

Key ingredients with descriptions of Everest Dusparsakadi Kashaya Sookshma Churna

• Everest Dusparsakadi Kashaya Sookshma Churna utilizes Zingiber officinale bound to phospholipids, which facilitates absorption. Gingerol is a compound that is critical for digestion, circulation, and inflammation. It contains essential volatile oils and pungent phenolics.
• It is a required cofactor for an estimated 45 processes. Among the processes that require piperine are absorption and metabolism, as well as mineralization. This alkaloid was historically valued for its warming properties.
• Maricha status is also important for regulation of gut motility through its effects on the nervous system. Research indicates piperine exerts its robust prowess by enhancing thermogenesis. This seed were used in ancient formulations.
• Studies suggest that marmelos can help to balance, tone and soothe. This fruit powder was documented in classical herbals.
• Everest Dusparsakadi Kashaya Sookshma Churna utilizes Terminalia chebula bound to polyphenols, which facilitates antioxidant defenses. It is a required cofactor for an estimated 30 processes.
• Cumin is a spice that is critical for digestion, respiration, and immunity. This seed were traditionally roasted then powdered.
• Research indicates ela exerts its potent prowess by modulating enzymatic pathways. This pod were ground finely for uniform distribution.

Key uses of Everest Dusparsakadi Kashaya Sookshma Churna

• Digestive comfort during meals
• Respiratory soothing of minor throat irritation
• Support for balanced metabolic functions
• Maintenance of cellular antioxidant defenses
• Gentle support for natural detox pathways
• Traditional use for mild inflammation relief
• General immune system support

How to use Everest Dusparsakadi Kashaya Sookshma Churna

Take one teaspoon (approx. 5 g) with warm water, twice daily or as directed by a qualified healthcare professional.

Safety information about Everest Dusparsakadi Kashaya Sookshma Churna

Consult a healthcare provider if pregnant, nursing or taking medications. Not evaluated by the FDA. Keep out of reach of children. This information is for educational purposes and not medical advice.

Additional information about Everest Dusparsakadi Kashaya Sookshma Churna

Net weight: 100 g. Store in a cool, dry place away from direct sunlight. No artificial colors, flavors or preservatives added. Shelf life: 24 months from date of manufacture. Statements not reviewed by any regulatory authority. This product is not intended to diagnose, treat, cure or prevent any disease. Always follow label instructions and consult a qualified health practitioner for personalized guidance.