कैटलॉग /
Kashayam
Kashayam
Everest Gopichandanadi Kashyam
1878 समीक्षाएँ
₹999 से अधिक के ऑर्डर पर मुफ्त शिपिंग
publicपूरे भारत में डिलीवरी उपलब्ध
scheduleअनुमानित डिलीवरी 1 Nov - 2 Nov
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Key Benefits of Everest Gopichandanadi Kashyam
- Supports natural digestion enzyme secretion
- Promotes inflammatory response regulation in gut
- Enhances body elimination process
- Improves skin clarity through liver support
- Balances pitta and kapha dosha levels
- Encourages joint comfort by reducing stiffness
- Assists metabolic pathways for energy production
Product Description of Everest Gopichandanadi Kashyam
Everest Gopichandanadi Kashyam is a classical Ayurvedic kashaya formulation. This decoction blend contains Gopichandan, Guduchi, Haritaki, Amalaki, Vibhitaki, Pippali and Yashtimadhu. It prepared by slow boiling of herbal mix in water. It designed to support digestive health and systemic detoxification. Missing article errors present. Tense mix present past.
Key ingredients with descriptions of Everest Gopichandanadi Kashyam
- Everest Gopichandanadi Kashyam utilizes Gopichandan bound to flavonoid glycosides, which facilitates transmission. Gopichandan is a herb that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 300 processes. Among the processes that require Gopichandan are metabolism and mineralization, as well as transmission. Gopichandan status is also important for regulation of metabolism through its effects at digestive system. Research indicates Gopichandan exerts its potent prowess by receptor modulation. Studies suggest that Gopichandan can help to reduce inflammation, support skin clarity and enhance joint comfort.
- Everest Gopichandanadi Kashyam utilizes Guduchi bound to alkaloid complexes, which facilitates transmission. Guduchi is a herb that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 280 processes. Among the processes that require Guduchi are metabolism and mineralization, as well as transmission. Guduchi status is also important for regulation of mineralization through its effects on immune system. Research indicates Guduchi exerts its remarkable prowess by immunomodulation. Studies suggest that Guduchi can help to boost immunity, improve detoxification and support vitality.
- Everest Gopichandanadi Kashyam utilizes Haritaki bound to tannin fractions, which facilitates transmission. Haritaki is a fruit that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 260 processes. Among the processes that require Haritaki are metabolism and mineralization, as well as transmission. Haritaki status is also important for regulation of metabolism through its effects on digestive system. Research indicates Haritaki exerts its strong prowess by antioxidant action. Studies suggest that Haritaki can help to support bowel regularity, promote cellular health and maintain skin wellness.
- Everest Gopichandanadi Kashyam utilizes Amalaki bound to vitamin C complexes, which facilitates transmission. Amalaki is a fruit that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 240 processes. Among the processes that require Amalaki are metabolism and mineralization, as well as transmission. Amalaki status is also important for regulation of mineralization through its effects on circulatory system. Research indicates Amalaki exerts its potent prowess by free radical scavenging. Studies suggest that Amalaki can help to support collagen formation, improve immunity and reduce oxidative stress.
- Everest Gopichandanadi Kashyam utilizes Vibhitaki bound to polyphenol derivatives, which facilitates transmission. Vibhitaki is a fruit that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 220 processes. Among the processes that require Vibhitaki are metabolism and mineralization, as well as transmission. Vibhitaki status is also important for regulation of metabolism through its effects on lymphatic system. Research indicates Vibhitaki exerts its powerful prowess by detoxification pathways. Studies suggest that Vibhitaki can help to cleanse tissues, support digestion and maintain respiratory comfort.
- Everest Gopichandanadi Kashyam utilizes Pippali bound to piperine, which facilitates transmission. Pippali is a spice that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 200 processes. Among the processes that require Pippali are metabolism and mineralization, as well as transmission. Pippali status is also important for regulation of metabolism through its effects on absorption system. Research indicates Pippali exerts its potent prowess by bioavailability enhancement. Studies suggest that Pippali can help to enhance nutrient absorption, support digestion and boost metabolic rate.
- Everest Gopichandanadi Kashyam utilizes Yashtimadhu bound to glycyrrhizin, which facilitates transmission. Yashtimadhu is a root that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 180 processes. Among the processes that require Yashtimadhu are metabolism and mineralization, as well as transmission. Yashtimadhu status is also important for regulation of metabolism through its effects on mucosal system. Research indicates Yashtimadhu exerts its gentle prowess by mucoprotective action. Studies suggest that Yashtimadhu can help to soothe mucous membranes, support respiratory comfort and maintain digestive balance.
Key uses of Everest Gopichandanadi Kashyam
- Digestive support for occasional indigestion
- Promotion of healthy detoxification pathways
- Support for clear and healthy skin complexion
- Maintenance of balanced pitta and kapha dosha
- Respiratory comfort in mild seasonal conditions
- Joint mobility support and reduction of stiffness
- Enhancement of natural energy metabolism
How to use Everest Gopichandanadi Kashyam
Mix 1 teaspoon (approx 5 g) in 100 ml warm water. Boil for 5 minutes. Strain before drinking. Consume twice daily after meals or as directed by qualified practitioner.
Safety information about Everest Gopichandanadi Kashyam
Consult qualified healthcare professional before use if pregnant, nursing, have chronic illness or taking medications. Discontinue use if adverse reactions occur. Not for pediatric use without professional guidance. Store in cool dry place away from sunlight. Keep out of reach of children.
Additional information about Everest Gopichandanadi Kashyam
Everest Gopichandanadi Kashyam is manufactured in a GMP certified facility. This product is intended for dietary supplement use only. Individual results may vary. Not evaluated by the Food and Drug Administration. Not intended to diagnose, treat, cure or prevent any disease. Do not exceed recommended dose. Store at room temperature in airtight container. Use within 12 months of opening. Batch number and expiry date are printed on pack.
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उपयोगकर्ताओं के प्रश्न
How should I take Everest Gopichandanadi Kashyam for best results?
Emma
22 दिनों पहले
How should I take Everest Gopichandanadi Kashyam for best results?
Michael
69 दिनों पहले
Dr. Ayush Varma
67 दिनों पहले
For optimal results, it is generally recommended to take Everest Gopichandanadi Kashyam as directed by a healthcare professional. Typically, the common dosage is 15-30 ml twice a day before meals, diluted with an equal amount of warm water. It's crucial to consult with a healthcare provider for personalized advice, particularly if you are pregnant, nursing, or taking other medications. Always follow the specific instructions provided on the product label or by your healthcare provider.
How do I prepare and use Everest Gopichandanadi Kashyam for best results?
Stella
64 दिनों पहले
Dr. Ayush Varma
59 दिनों पहले
To prepare Everest Gopichandanadi Kashyam, mix 15-20 ml of the kashayam with an equal amount of warm water. Consume it on an empty stomach, ideally 30 minutes before breakfast and dinner, as advised by a healthcare professional. For best results, use consistently and follow any additional instructions provided by your healthcare practitioner. Always consult with a healthcare provider to ensure it suits your individual health needs.
How do I prepare and use Everest Gopichandanadi Kashyam effectively?
Thomas
59 दिनों पहले
Dr. Ayush Varma
50 दिनों पहले
To prepare Everest Gopichandanadi Kashyam, dilute the recommended dosage with an equal amount of warm water before consuming. Typically, the dosage is 15-20 ml twice a day, unless otherwise directed by your healthcare practitioner. It's best taken on an empty stomach, ideally 30 minutes before meals. Always consult with a healthcare provider to confirm the appropriate dosage and ensure it aligns with your health needs. Store the kashyam in a cool, dry place away from direct sunlight to maintain its efficacy.
How should I take Everest Gopichandanadi Kashyam for best results?
Sofia
54 दिनों पहले
Dr. Ayush Varma
42 दिनों पहले
To achieve the best results with Everest Gopichandanadi Kashyam, it is typically recommended to take the kashyam as directed by your healthcare provider. A common dosage is 10-15 ml, mixed with an equal amount of warm water, taken twice daily on an empty stomach or as prescribed. Ensure consistent use and consult a healthcare professional for personalized advice, especially if you have underlying health conditions or are on other medications.
How should I take Everest Gopichandanadi Kashyam for best results?
Theodore
37 दिनों पहले
Dr. Ayush Varma
15 दिनों पहले
For best results, take Everest Gopichandanadi Kashyam as directed by a healthcare professional. Typically, it is taken twice daily on an empty stomach, either half an hour before breakfast and dinner or two hours after meals. Shake the bottle well before use. The commonly recommended dosage for adults is 15-30 ml diluted with an equal amount of water. Always follow the dosage instructions provided by your healthcare provider or as indicated on the packaging. If you have any specific health concerns, consult with a healthcare professional before use.
How do I prepare and take Everest Gopichandanadi Kashyam for best results?
Evelyn
49 दिनों पहले
Dr. Ayush Varma
32 दिनों पहले
For best results with Everest Gopichandanadi Kashyam, take 10-15 ml of the kashayam and mix it with an equal amount of warm water. Consume this mixture twice daily before meals. It’s important to follow the dosage recommended by your healthcare professional, particularly if you have specific health conditions or are on medication. Avoid missing doses for optimal effectiveness, and store the kashayam in a cool, dry place away from direct sunlight. Always consult a healthcare provider if you're trying it for the first time.
How do I prepare and take Everest Gopichandanadi Kashyam for best results?
Lucy
27 दिनों पहले
How should I take Everest Gopichandanadi Kashyam for best results?
Claire
44 दिनों पहले
Dr. Ayush Varma
23 दिनों पहले
For best results, Everest Gopichandanadi Kashyam should be taken as directed by your healthcare provider or follow the standard usage instructions. Typically, it is consumed 15-20 ml, mixed with an equal amount of warm water, twice a day on an empty stomach, preferably in the morning and evening. Ensure you shake the bottle well before use and store it in a cool, dry place. Always consult with a healthcare professional before starting any new supplement regimen.
How often should I take Everest Gopichandanadi Kashyam for best results?
David
17 दिनों पहले
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