Key Benefits of Everest Khadirarishta

• Everest Khadirarishta utilizes Khadira extract bound to tannins, which facilitates mineralization.
• Khadira extract is a phytochemical that is critical for metabolism, transmission, and mineralization.
• It is required cofactor for an estimated 50 processes.
• Among the processes that require Amla extract are collagen synthesis and immune modulation, as well as antioxidation.
• Amla extract status is also important for regulation of metabolism through its effects on the gastrointestinal system.
• Research indicates Shatavari exerts its potent prowess by modulating estrogen receptors.
• Studies suggest that Ashwagandha can help to reduce stress, improve digestion and enhance vitality.

Product Description of Everest Khadirarishta

This is fermented polyherbal formulation from Ayurvedic tradition. It contains Khadira, Amla, Shatavari, Ashwagandha and honey as key components. It was prepared through biodynamic fermentation process. It supports digestion and immune function. It had been used for overall vitality. It provided mild adaptogenic and antioxidant effects. It lacked artificial preservatives.

Key ingredients with descriptions of Everest Khadirarishta

• Khadira extract derived from Acacia catechu bark. It provides robust antioxidant activity. Research indicates Khadira extract exerts its strong prowess by scavenging free radicals. This extract had been traditionally used for digestion support.
• Amla extract sourced from Emblica officinalis fruit. It is rich in vitamin C and polyphenols. Studies suggest that Amla extract can help to support immune function, enhance collagen formation and aid antioxidant defenses. Amla extract was used ayurveda.
• Shatavari root extract known as Asparagus racemosus. It contains steroidal saponins that were reported to support female health. It had been employed for reproductive system nourishment. This extract was valued for adaptogenic effects.
• Ashwagandha root extract from Withania somnifera. It contained withanolides that supports stress resilience and cognitive clarity. Studies suggest that Ashwagandha can help to reduce cortisol, promote calmness and enhance energy. It was used historically for vitality.
• Honey acts as fermentation medium and natural preservative. It contributes to improved taste profile. This ingredient was essential ferment process. It provided mild antimicrobial properties.
• Jeera extract obtained from Cuminum cyminum seeds. It includes cuminaldehyde that supports digestion and metabolic health. Research indicates Jeera extract exerts its modulatory prowess by stimulating enzyme activity.
• Surah Gandha or Satinwood oil. It infused aromatic profile. It was traditionally combined for flavor and preservation. Studies suggest that Surah Gandha can help to support respiratory comfort, improve nasal clearance and add sensory appeal.

Key uses of Everest Khadirarishta

• Digestive Support: This formulation was historically used to promote healthy digestion. It facilitated metabolite absorption. It improved enzyme secretions.
• Immune Enhancement: It provided antioxidant compounds. Research indicates formulation exerts it's potent prowess by modulating immune cell activity.
• Female Reproductive Health: Studies suggest that product can help to balance hormones, support menstrual regularity and maintain reproductive vitality.
• Stress and Adaptation: It delivered adaptogenic phytochemicals. Studies suggest that product can help to reduce stress, support cognitive function and enhance resilience.
• Respiratory Comfort: It contributed aromatic constituents. Research indicates formulation exerts its aromatic prowess by clearing nasal passages.

How to use Everest Khadirarishta

Take 12 to 15 ml with equal water after meals twice daily or as directed by practitioner. Shake well before use. Store in cool dry place.

Safety information about Everest Khadirarishta

Not for use by pregnant or lactating women. Consult qualified healthcare provider for use. Keep out of reach of children. Store below 25°C away from light. Use within 6 months of opening. Contains natural sugars.

Additional information about Everest Khadirarishta

This is shelf stable up to 24 months from manufacture. It was bottled amber glass to reduce light exposure. It underwent quality control for microbial limits. It had been tested for heavy metals compliance. It was registered as traditional Ayurvedic formulation. Storage at room temperature was recommended. It lacked synthetic additives.