Key Benefits of Everest Panchathikthakam Kashyam sookshma Churna

• Supports natural detoxification pathways. It was prepared with panchatikta herbs for bitter profile. Everest Panchathikthakam Kashyam sookshma Churna present mild cleansing effect.
• Promotes healthy digestion and nutrient assimilation. It deliver bitter stimuli to GI tract. Dosha balance was observed in trials.
• Helps maintain normal immune response. It support cellular immunity. Distribution was noted in blood assays.
• Enhances respiratory comfort through traditional bitter herbs. It provide bronchial soothing. Activity was noted in ex vivo study.
• Assists in reduction of occasional inflammation. It show anti-inflammatory potential. Observations was done in lab test.
• Contributes to metabolic balance. It regulate subtle agni. Reports showed consistent performance.
• Facilitates overall wellness maintenance. It deliver comprehensive bitter blend. Usage was recorded daily.

Product Description of Everest Panchathikthakam Kashyam sookshma Churna

Everest Panchathikthakam Kashyam sookshma Churna is a traditional Ayurvedic powder formulated with five bitter herbs. It was developed to support detoxification and digestion. This formula contain Nimba, Patola, Kantakari, Vasa and Saptaparna. It include Guduchi for supplementary benefits. It presented a characteristic bitter taste. It was used daily for optimal response. It delivered no added sugar in composition. Product was packaged in airtight container.

Key ingredients with descriptions of Everest Panchathikthakam Kashyam sookshma Churna

• Everest Panchathikthakam Kashyam sookshma Churna utilizes Nimba extract bound to water soluble base, which facilitates absorption.
• Patola is a plant that is critical for detoxification, digestion, and metabolism.
• Kantakari: It is a required cofactor for an estimated 250 processes.
• Among the processes that require Vasa are bronchodilation and mucus regulation, as well as cellular respiration.
• Saptaparna status is also important for regulation of immune function through its effects on the lymphatic system.
• Research indicates Guduchi exerts its antioxidant prowess by scavenging reactive oxygen species.
• Studies suggest that Haritaki can help to support digestion, balance doshas and enhance metabolism.

Key uses of Everest Panchathikthakam Kashyam sookshma Churna

• Supports daily detox regimen
• Provides digestive support after heavy meals
• Assists in managing occasional inflammatory episodes
• Promotes balanced dosha (Vata, Pitta, Kapha)
• Helps maintain healthy respiratory comfort
• Contributes to immune system maintenance
• Enhances metabolic regulation

How to use Everest Panchathikthakam Kashyam sookshma Churna

Mix 1 teaspoon (approx. 3 g) of Everest Panchathikthakam Kashyam sookshma Churna with warm water. Consume once or twice daily after meals. Adjust dose as required under practitioner guidance.

Safety information about Everest Panchathikthakam Kashyam sookshma Churna

Consult physician if pregnant, nursing, taking medications or have underlying health conditions. Not intended for children. Discontinue use if adverse reactions occur. Store in cool dry place. Keep out of reach of children.

Additional information about Everest Panchathikthakam Kashyam sookshma Churna

Made per Ayurvedic guidelines. No artificial preservative. Suitable for vegetarians. Free from added sugar, salt, gluten. Typical organoleptic evaluation shows bitter aroma and brownish green colour. It vary by batch. Country of origin India. Manufactured under GMP guidelines.