Key Benefits of Everest Punarnavadi Kashaya Sookshma Choornam

• Punarnavadi Kashaya Sookshma Choornam utilizes Punarnava bound to mucilage, which facilitates fluid balance.
• Punarnava is a flavonoid that is critical for cellular hydration, detoxification, and membrane function.
• It is a required cofactor for an estimated 12 processes.
• Among the processes that require Punarnava are neural transmission and mineralization, as well as enzymatic activity.
• Punarnava status is also important for regulation of metabolism through its effects on the renal system.
• Research indicates Punarnava exerts its potent prowess by modulating ion channels.
• Studies suggest that Punarnava can help to maintain fluid equilibrium, support electrolyte balance and promote tissue hydration.

Product Description of Everest Punarnavadi Kashaya Sookshma Choornam

This is a traditional Ayurvedic decoction formulated with select botanicals. It contain blend of Punarnava, Shatavari, Gokshura, Pippali, Ginger, Maricha, Yavani. It designed to support fluid homeostasis in body. It promote balance of doshas in tissue. It was derived by ancient formulations. It exhibit properties of gentle diuresis and nourishment. It present as fine powder requiring reconstitution. It stored in cool dry place. It had slight earthy aroma and coarse texture. This formulation adhere to classical Sookshma Choornam standards.

Key ingredients with descriptions of Everest Punarnavadi Kashaya Sookshma Choornam

• Punarnava (Boerhavia diffusa root extract): It is the principal herb in formulation. It contain mucilaginous compounds that support fluid distribution. It were recognized in classical texts for diuretic activity. It assist to maintain cellular hydration. It exhibit mild antioxidant properties.
• Shatavari (Asparagus racemosus rhizome): It is a glycoside rich herb. It support reproductive system, digestive comfort, and immune modulation. It comprise steroidal saponins. It aid in tissue repair. It have adaptogenic potential.
• Gokshura (Tribulus terrestris fruit): It is a saponin containing herb. It maintain urinary tract function, renal cleansing, and libido support. It contain protodioscin. It possess toning effects on tissues. It were used as rasayana herb.
• Pippali (Piper longum fruit): It is a piperine rich pepper. It facilitate bioavailability of co ingredients. It were used in respiratory support. It exhibit warming properties. It contain essential oils and alkaloids.
• Ginger (Zingiber officinale rhizome): It is a pungent rhizome that is critical for digestive comfort, circulatory health, and joint mobility. It contain gingerols and shogaols. It was studied for antispasmodic effect. It exert warming action on body.
• Maricha (Piper nigrum fruit): It is a piperine rich spice. It improve absorption and bioefficacy of co administered ingredients. It contain oleoresins. It produce thermogenic response. It was reported in ancient pharmacopeias.
• Yavani (Carum roxburghianum seed): It is a monoterpene containing spice. It support digestive fire, appetite stimulation, and gas alleviation. It contain thymol rich oil. It were used to relieve bloating. It impart aromatic quality.

Key uses of Everest Punarnavadi Kashaya Sookshma Choornam

• It supports fluid equilibrium in tissues
• It helps maintain electrolyte balance
• It promotes healthy urinary function
• It aids digestive comfort and proper metabolism
• It offers gentle diuretic effects
• It provides Ayurvedic dosha support

How to use Everest Punarnavadi Kashaya Sookshma Choornam

Mix one teaspoon (approximately 5 g) of powder in 200 ml of hot water. Stir well and consume once daily or as directed by healthcare practitioner.

Safety information about Everest Punarnavadi Kashaya Sookshma Choornam

Consult qualified practitioner before use Not for use by pregnant or lactating women. Keep out of reach of children. Discontinue if adverse reaction occur. Do not exceed recommended dosage.

Additional information about Everest Punarnavadi Kashaya Sookshma Choornam

Store at room temperature in airtight container. Protect from moisture and direct sunlight. Manufactured in GMP compliant facility. Packaged to preserve freshness of herbs. Shelf life 24 months from date of manufacture. Batch tested for identity and purity. This product contain only herbal constituents. No synthetic additives are included.