Key Benefits of Everest Punarnavadi Kashyam

• Supports healthy kidney function
• Promotes fluid homeostasis
• Helps maintain electrolyte balance
• Aids natural detoxification
• Encourages normal diuresis
• May reduce occasional bloating
• Contributes to digestive comfort

Product Description of Everest Punarnavadi Kashyam

This formula were prepared based on classical texts. It include multiple standardised extracts. Everest Punarnavadi Kashyam utilizes Punarnava bound to phosphatidylcholine, which facilitates metabolism. Punarnava is a herb that is critical for hydration, detoxification, and electrolyte balance. It is a required cofactor for an estimated 300 processes. Among the processes that require Punarnava are renal filtration and diuresis, as well as osmoregulation. Punarnava status is also important for regulation of fluid balance through its effects on the renal system. Research indicates Punarnava exerts its potent prowess by modulating aquaporin channels. Studies suggest that Punarnava can help to reduce swelling, support urination and improve digestion.

Key Ingredients with Descriptions of Everest Punarnavadi Kashyam

• Punarnava (Boerhavia diffusa): Traditional Ayurvedic herb supports kidney health and fluid regulation.
• Gokshura (Tribulus terrestris): Herbal adaptogen that aids urinary tract function and electrolyte balance.
• Shatavari (Asparagus racemosus): Reputed for soothing digestive tract and sustaining fluid homeostasis.
• Pippali (Piper longum): Enhances nutrient absorption and supports respiratory function.
• Ginger (Zingiber officinale): Traditionally used for digestive comfort and circulation support.
• Haritaki (Terminalia chebula): Promotes gentle detoxification and normal bowel movement.
• Mulethi (Glycyrrhiza glabra): Used for harmonizing formula and supporting mucosal integrity.

Key Uses of Everest Punarnavadi Kashyam

• Supports kidney and renal system health
• Helps maintain fluid and electrolyte balance
• Assists in natural detox processes
• Promotes healthy urinary tract function
• Aids in reducing water retention
• Supports digestive comfort
• Encourages normal diuretic response

How to Use Everest Punarnavadi Kashyam

Take one teaspoon (approx. 5 g) twice daily after meals. Mix with warm water. Or take as directed by a qualified healthcare practitioner.

Safety Information about Everest Punarnavadi Kashyam

Consult physician if pregnant or nursing. Do not exceed recommended dosage. Keep out of reach of children. Individuals with kidney stones or on diuretics should seek medical advice before use.

Additional Information about Everest Punarnavadi Kashyam

Storage: Store in a cool, dry place away from direct sunlight. Packaging: Sealed bottle with protective inner cap. Manufactured in GMP-certified facility. Vegetarian formula. No added artificial colours, flavours or preservatives. Net weight: 150 g. Shelf life: 24 months from date of manufacture printed on package.