Key Benefits of Kottakkal Kutajathwagadi Leham

• Helps alleviate diarrhea and dysentery symptoms gently
• Soothes intestines and may helps ease cramps
• Supports healthy digestive fire (Agni) for better nutrient absorption
• Balances gut flora and aids in IBS (Grahani) management
• Helps control bloating and gas with warming herbal action
• Promotes regular bowel movements without causing irritation
• Natural jam-like form offers easy intake even for kids and seniors

Product Description of Kottakkal Kutajathwagadi Leham

Kottakkal Kutajathwagadi Leham is a time-tested Ayurvedic herbal jam that takes you back to the roots of digestive care. Fresh from Kottakkal Ayurveda!! Crafted by seasoned practitioners, this dense, dark-brown paste brings together eight potent herbs in a gourmand-like base of honey and jaggery (no refined sugar). Each spoonful unfolds a unique fusion of bitter, pungent and slightly sweet notes that warms from inside out. The texture is sticky, jamlike, and at first it might feel unusual but you quickly adapt – honestly, the paste feels kind of odd at first but you get used to it.

It is traditionally used to treat diarrhoea, dysentery, IBS (often called Grahani), bleeding piles and even sprue. Beyond comfort, it aims to kindle your digestive fire (Agni) and regulate downward flow, reducing alternating constipation and loose motions. Some people use it as a gentle gut cleanser after bouts of upset stomach, while others rely on it for chronic digestion woes. The formulation follows Kottakkal’s purity standards – no artificial colors, flavors or preservatives. It has a thick herbal texture differs from liquid syrups.

A balanced tri-doshic approach makes it suitable for Vata and Pitta imbalances in the gut. Just be mindful if you’re prone to constipation, since overuse can lead to dry bowels. Overall, it’s a humble but powerful ally for gut health rooted in centuries of practice, and we believe it truly delivers in an uncomplicated, honest way.

Key ingredients with descriptions of Kottakkal Kutajathwagadi Leham

• Kutaja (Holarrhena antidysentrica): Traditionally used to address digestive irregularities and support healthy bowel function.
• Vidanga (Embelica ribes): Known for its cleansing properties in the gastrointestinal tract.
• Vacha (Acorus calamus): Valued in Ayurveda for its warming effect and support of digestive clarity.
• Agni (Plumbago rossea): Employed to stimulate digestive enzymes and aid metabolism.
• Shunti (Zingiber officinale): Commonly used for its warming and carminative attributes.
• Maricha (Piper nigrum): Helps enhance the absorption of nutrients and supports digestive warmth.
• Pippali (Piper longum): Known to balance digestive fire and soothe the gut lining.
• Bilva (Aegle marmelos): Traditionally used to maintain bowel health and regularity.

Key uses of Kottakkal Kutajathwagadi Leham

• Treatment of acute and chronic diarrhea by helping normalize stool consistency
• Management of dysentery and associated weakness
• Support for Irritable Bowel Syndrome (Grahani) especially alternating diarrhea and constipation
• Relief from bleeding piles with its mild astringent properties
• Improvement of digestion and appetite by enhancing Agni
• Alleviation of bloating and gas due to its warming herbal action
• Post-illness gut toning and mild detoxification

How to use Kottakkal Kutajathwagadi Leham

Adults: Take 5–10 g (approx. 1–2 teaspoons) twice daily after meals. Children 5–12 years: 5 g once or twice a day. Children under 5 years: 2–3 g once or twice daily or as directed by an Ayurvedic practitioner

Safety information about Kottakkal Kutajathwagadi Leham

Children: Generally safe when used as directed; avoid exceeding recommended dose. Pregnant women: Consult your healthcare provider before use. Breastfeeding mothers: Use caution and seek guidance. People with chronic diseases: Should talk to their Ayurvedic doctor prior to starting. People with allergies: Check ingredient list carefully to avoid hypersensitivity. Elderly individuals: May start with lower dose to assess tolerance. Patients taking medications: Interactions are unlikely but consult a professional. People with weakened immunity: Generally well tolerated.

Additional information about Kottakkal Kutajathwagadi Leham

Packaging: Supplied in a sealed, food-grade plastic jar. Shelf Life: Up to 36 months from date of manufacture. Storage: Keep in a cool, dry place away from direct sunlight. No refridgeration required. Manufacturer: Arya Vaidya Sala, Kottakkal, India. Certification: Produced under strict GMP guidelines. For best results, always use a clean, dry spoon. Not tested on animals.