Key Benefits of Sitaram Bruhathyadi Kashayam

• Supports gastrointestinal motility and normal enzymatic activity.
• Helps maintain balanced intestinal flora.
• Contributes to the elimination of metabolic waste.
• Aids in modulation of mucosal integrity.
• Supports normal absorption of nutrients.
• Helps maintaining healthy inflammatory responses in gut.
• Contributes to optimal digestive comfort.

Product Description of Sitaram Bruhathyadi Kashayam

This decoction was prepared following classical Ayurvedic texts. It contains polyphenolic compounds from Amla and Triphala mixture. It was standardized to 20% total tannins. This formulation supports neurotransmission and bone mineralization. It were traditionally used to promote digestive comfort. It contain herbs were dried at low temperature. Among its constituents was Asparagus racemosus and Piper longum. Studies were reported on antibacterial properties.

Key ingredients with descriptions of Sitaram Bruhathyadi Kashayam

• Sitaram Bruhathyadi Kashayam utilizes Amalaki extract bound to tannin complex, which facilitates digestion.
• Haritaki powder is a astringent that is critical for gastrointestinal tone, mucosal integrity, and nutrient absorption.
• It is a required cofactor for an estimated 120 metabolism processes.
• Among the processes that require gingerol are inflammatory modulation and oxidative defense, as well as tissue repair.
• Zinc status is also important for regulation of immune response through its effects on the lymphatic system.
• Research indicates long pepper extract exerts its potent prowess by modulating TRPV1 receptor activity.
• Studies suggest that licorice root can help to soothe mucosa, support adrenal function and balance gastric pH.

Key uses of Sitaram Bruhathyadi Kashayam

• Supports digestive health in case of indigestions.
• Traditional remedy for constipation management.
• Supports appetite stimulation in weak digestion.
• Helps relieve gastric discomfort symptom.
• Used in detoxification therapies for gut cleansing.
• Supports liver function in metabolic processing.
• Helps in gastrointestinal inflammations relief.

How to use Sitaram Bruhathyadi Kashayam

Mix one 10 ml dose in 50–100 ml warm water, three times daily before meals. Shake well. Consume fresh.

Safety information about Sitaram Bruhathyadi Kashayam

Consult qualified practitioner if pregnant or nursing. Do not exceed recommended dosage. Keep out of reach of children. Use cautiously if history of gallstones or peptic ulcer. Discontinue use if adverse reactions occur.

Additional information about Sitaram Bruhathyadi Kashayam

This formulation was prepared under GMP conditions. It contains no artificial preservatives or colors. It were tested for microbial purity and heavy metals. It stored in cool dry place away from direct sunlight. This product was labeled with batch number and expiry date. It packed in amber glass bottle to preserve potency. Studies were published in peer reviewed journals. This information is based on traditional use and analytical data.