Key Benefits of Kottakkal Lactokot Granule
- Helps regulate blood sugar levels for steadier energy
- Supports healthy insulin sensitivity and glucose metabolism
- Contains antioxidant properties that may protect cells
- Acts as an adjuvant therapy with a multi-pronged approach
- May aid pancreatic function and beta-cell support
- Convenient granule form blends easily in water or juice
- Supports overall metabolic health and general well-being
Product Description of Kottakkal Lactokot Granule
Kottakkal Lactokot Granule is an herbal blend designed to help you take a more balanced approach to managing blood sugar. It’s not magic, of course, but rather a thoughtfully prepared combination of five well-known anti-diabetic plants traditionally used in Ayurveda. You might find your energy levels more even, especially when paired with diet and exercise. This granule is gentle, tastes a little earthy—some folks add lemon or jaggery to soften the flavor—and dissolves quickly in warm water.
I remember trying it first thing in the morning, a small scoop stirred into hot water, and waiting for it to cool enough to sip. At first I thought, “Meh, an herbal powder?” But over a couple weeks I noticed my post-meal sluggishness eased up. Now, I won’t claim it cured anything; it’s an adjuvant remedy, after all. Works best when you’re consistent—and you do need to keep an eye on your diet too.
Manufactured by Kottakkal Arya Vaidya Sala, this product takes a multi-prong approach: balancing sugar absorption, supporting insulin response, and offering gentle antioxidant support. Perfect for someone who wants a traditional boost, without swallowing dozens of capsules. Just stir, sip, and go about your day—feeling just a bit more in tune with your own metabolic rhythms.
Key ingredients with descriptions of Kottakkal Lactokot Granule
The manufacturer lists that the formulation comprises five anti-diabetic herbs. However, specific ingredient details are not explicitly disclosed in available public sources.
Key uses of Kottakkal Lactokot Granule
- As an adjunct to conventional diabetes management
- Support for maintaining normal blood sugar levels
- Helps in reducing post-prandial glucose spikes
- May improve metabolic digestion and nutrient assimilation
- Provides gentle antioxidant support for oxidative stress
- Can be used daily to support long-term metabolic health
How to use Kottakkal Lactokot Granule
Mix 1–2 teaspoons (about 3–6 g) in a cup of warm water, stir well until dissolved. Consume once or twice daily before or after meals, or as directed by your Ayurvedic practitioner. You can adjust the dose slightly to taste.
Safety information about Kottakkal Lactokot Granule
Children: Not recommended for children under 12 years without professional guidance.
Pregnant women: Should consult a qualified healthcare provider before use.
Breastfeeding mothers: Use under the supervision of a healthcare professional.
People with chronic diseases: Discuss with your physician, especially if you have renal or hepatic concerns.
People with allergies: Check ingredient list once available; discontinue if signs of allergy appear.
Elderly individuals: Generally well tolerated, but start at lower dose and monitor response.
Patients taking medications: May interact with antidiabetic drugs; consult your doctor to avoid hypoglycemia.
People with weakened immunity: Use cautiously; no known immunosuppressive effects, but best under guidance.
Additional information about Kottakkal Lactokot Granule
Store in a cool, dry place away from direct sunlight. Keep container tightly closed to preserve freshness. This product is free from synthetic colors, preservatives, and artificial flavors. It’s non-GMO and contains no added sugar, making it suitable for sugar-conscious individuals. Each batch is quality-tested for purity by Kottakkal Arya Vaidya Sala’s in-house labs. Always check the expiration date before use. Satisfaction backed by decades of Ayurvedic tradition!