Key Benefits of Sitaram Chandanasavam
- Supports healthy urinary flow and reduces stagnation
- Helps relieve mild kidney discomfort after regular use
- Balances Pitta and Kapha doshas for internal harmony
- Promotes natural detoxification and toxin elimination
- Provides a gentle cooling effect, may soothe irritation
- Aids digestion by supporting metabolic fire (agni)
- Traditional formula with time-honored Ayurvedic roots
Product Description of Sitaram Chandanasavam
Sitaram Chandanasavam is a classical Ayurvedic asavam (fermented tonic) crafted to support the urinary system and overall renal health. It's made through a patient fermentation process, combining botanicals with honey and natural fermenting liquids. Over decades, folks have turned to Chandanasavam when they felt uneasy, maybe some burning after a long day or a nagging sense of heaviness in the flank area.
The taste hits you first—a slightly bitter, mildly sweet complexity that some find surprisingly refreshing. You might think it’s only for “serious” kidney troubles, but its mild nature suits everyday wellness too. Just keep stirring before each use, it does settle a bit at the bottom, no biggie. Many practitioners suggest taking it after meals, though some traditional texts hint at pre-meal doses.
When I first tried it, I remember the cool sensation it lent—like a soft breeze on a hot afternoon. You could almost say it cools Pitta Sun when it's too strong, though dosha speak isn’t for everyone. Some users also note a clearer mind, as if the gentle detox helps with mental fog. And yeah, nature can be unpredictable—so clinical perfection it isn’t. But for centuries, this simple fermented brew has been quietly helping people maintain a sense of ease “down there” without harsh side-effects. You’ll find that its aroma lingers in the glass, hinting at sandalwood and herb whispers—more rustic than polished.
Key ingredients with descriptions of Sitaram Chandanasavam
The manufacturer does not publicly disclose the detailed formulation beyond its classical reference name. For an accurate and complete ingredient list, please refer to the product packaging or official documentation.
Key uses of Sitaram Chandanasavam
- Supports maintenance of normal urinary tract function
- May soothe mild discomfort associated with routine kidney stress
- Helps manage occasional urinary burning or irritation
- Used as part of a broader Ayurvedic detox or Panchakarma
- Often recommended for balancing excess heat (Pitta) in the lower abdomen
- Comes in handy for promoting gentle cleansing of body toxins
How to use Sitaram Chandanasavam
Shake well before use. Take 10–20 ml with equal water, preferably after meals, once or twice daily or as directed by your healthcare practitioner. Do not exceed recommended dose.
Safety information about Sitaram Chandanasavam
Children: Not recommended for children under 12 without professional guidance.
Pregnant women: Consult a qualified Ayurvedic physician before use.
Breastfeeding mothers: Use only under medical supervision.
People with chronic diseases: Seek advice if you have serious kidney or liver conditions.
People with allergies: Check for individual sensitivity to fermenting agents or honey.
Elderly individuals: Generally safe but adjust dose gently and monitor response.
Patients taking medications: May interact with diuretics or other renal-active drugs; consult your doctor.
People with weakened immunity: Fermented products can be stimulating; use cautiously and under guidance.
Additional information about Sitaram Chandanasavam
Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Shelf life typically 24 months from manufacture—check the bottle for exact expiry date. Avoid contamination: use a clean spoon or cup each time. If sediment appears, it’s normal—stir before dosing. Always follow the advice of a licensed Ayurvedic practitioner for best results. This product is not intended to diagnose, treat, cure, or prevent any disease.